Fireball Whisky Pumpkin Pie Recipe

Bourbon Pumpkin Pie Recipe The Whiskey Reviewer

Prepare for a culinary revelation that redefines the pumpkin pie experience, surpassing even the most traditional renditions. In the realm of Thanksgiving desserts, Fireball Cinnamon Whiskey Pumpkin Pie stands as an undisputed champion. Its allure lies in the fusion of familiar pumpkin flavors with the fiery embrace of cinnamon-infused whiskey.

Fireball Whiskey Pumpkin Pie Kitchen Fun With My 3 Sons

Irish whiskey pumpkin pie filling: Ingredients: 3 medium eggs. 1 cup light brown sugar (160g) 1 2/3 cups (1x 410g can) evaporated milk. 1 tspn ground cinnamon. 1/2 tspn ground ginger.

Fireball Whiskey Pumpkin Pie Kitchen Fun With My 3 Sons

Make The Pumpkin Mixture: Whisk together the pumpkin puree and the sugar mixture. Mix in the beaten eggs and then the evaporated milk and Fireball whisky until fully combined. Bake: Pour the pie mixture into the crust and bake at 425 degrees Fahrenheit for 15 minutes.

Whiskey Flavored Pumpkin Pie

Stir in the evaporated milk and whiskey until combined. Pour the batter into the pie shell. Bake for 15 minutes a 425° F. Then reduce to 350° F, and bake for an additional 40 to 45 minutes. The center of the pie will still giggles slightly.

Bourbon Pumpkin Pie Baker by Nature

Reduce the oven temperature to 375 degrees. Combine the heavy cream, whiskey or bourbon, and cinnamon stick in a small saucepan over medium-low heat and bring to a simmer. In a large bowl, let it cool. Whisk in the pumpkin, eggs, granulated sugar, brown sugar, and pumpkin pie spice.

Fireball Whisky Pumpkin Pie Recipe

Preheat the oven to 400 degrees F (200 degrees C). Evenly pierce entire pie crust with a fork. Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C). Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and.

Whiskey Pumpkin Pie Doug Bakes

Grill temperature should be 325 degrees Fahrenheit. 12. Place pies on grill opposite hot coals. 13. Cover grill and cook for 25-30 minutes. 14. After 25-30 minutes, remove cover and rotate pies a half turn for even cooking. 15. Cover grill and cook for another 20-25 minutes.

Fireball Cinnamon Whiskey Pumpkin Pie

In a saucepan, combine the butter and 1/4 cup brown sugar in a saucepan. Stir and cook over medium heat until the butter melts and the sugar dissolves. Add the 2 tablespoons of Fireball cinnamon whiskey and the pecans. Toss to coat the pecans with the sugar. Spoon the pecan mixture over the pie.

Whiskey Pumpkin Pie Recipe

Place all of the ingredients for the pumpkin pie filing into a bowl. Use a whisk to combine everything together til you have a smooth mixture. Pour the mixture into the pie crust. Place in the oven and bake for 15 minutes, then turn the temperature down to 350F / 175c and bake for another 35 to 40 minutes.

Fireball Whiskey Pumpkin Pie Kitchen Fun With My 3 Sons

Whisk the eggs then mix in all the pie filling ingredients listed above and pour into the pie shells. Bake on the Yoder Smokers YS640 at 375° for about 50-60 minutes or until a toothpick comes out clean and the filling is set. Cool to room temperature then refrigerate for at least 3 hours. Serve chilled - this pie must be served cold!

WHISKEY PUMPKIN PIE WITH PECAN STREUSEL Sweet Tooth Girl

Instructions. Preheat the oven to 375 degrees Fahrenheit. In a large bowl, beat the eggs. Add the remaining ingredients - except the pie shell and and whipped cream. Whisk to combine all ingredients. Place the pie shell in a pie dish on a baking sheet.

Fireball Whisky Pumpkin Pie Recipe

In a bowl beat the eggs with the pumpkin puree until incorporated. Add the rest of the ingredients and mix until creamy. Pour the filling into the crust and bake for 50 to 55 minutes or until justset. Remove from the oven and let it cool for 15 minutes before serving.

Fireball Whiskey Pumpkin Pie ReneB Copy Me That

Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust. Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the.

Fireball Whiskey Pumpkin Pie Recipe

Pre-heat the oven to 375°F. Whisk the eggs until lightly fluffy, then fold in the rest of the pie-filling ingredients until combined. Transfer the mixture into an unbaked 9-inch pie shell. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

Cinnamon Whiskey Pumpkin Pie Seth McGinn's CanCooker

Instructions. Preheat your oven to 425°F (220°C). Roll out the premade pie crust into a 9-inch pie dish. Blind bake for 10 minutes. In a large mixing bowl, combine the pumpkin puree, salt, and pumpkin pie spice blend.; Beat in the eggs, one at a time, followed by the milk and Fireball Cinnamon Whisky.

Whiskey Pumpkin Pie Doug Bakes

A good whiskey has many characteristics ideal for this pie. Its flavor, from being aged in charred wood barrels, gives you the full "cuddling up next to the fire" experience in liquid form. The fall fun doesn't stop with the whiskey. Any pumpkin pie needs to be sweetened, and if you're not sweetening it with maple syrup, then I don't.