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How long does it take to cook a small turkey? A small turkey will take about 15 minutes per pound to cook. So, a 10-pound turkey will take about 2 hours to cook. What are some tips for cooking a small turkey? Here are some tips for cooking a small turkey: * Use a meat thermometer to make sure the turkey is cooked through.

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Williams Sonoma Willie Bird Fresh Free-Range Pre-Brined Turkey at Williams-Sonoma ($200) Jump to Review. Best for a Full Meal: Purdue Premium Holiday Turkey at Perduefarms.com (See Price) Jump to Review. Best Turducken: Gourmet Butcher Block The All-Madden Turducken at Goldbelly.com (See Price) Jump to Review.

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Organic Oven Roasted Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Applewood Smoked Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Black Pepper Cracked Turkey Breast. Add to list. Diestel Turkey Ranch.

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ButcherBox Medium Turkey Box. $79 at ButcherBox. Credit: Butcher Box. As a member of ButcherBox, you get regular shipments of meat, and you can also purchase the Medium Turkey Box. You'll get a 14.

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If this is the first time you're buying the Thanksgiving turkey, here are things to keep in mind when thinking about what size turkey to buy. Amount per person: Generally you will need 1 pound of bone-in turkey per person, or 1 1/2 pounds if you want enough for leftovers. You can even buy two smaller turkeys and serve one at Thanksgiving.

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Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.

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Walmart recently announced its plans and predictions for Thanksgiving shopping this year, including offering smaller turkey options and extending sales throughout the month. Walmart began its post.

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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.

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Joe's KC BBQ. $80 at Goldbelly. Give your Thanksgiving table a smoky twist with some genuine Kansas City BBQ. This lauded barbecue joint takes the hours of labor out of getting a deliciously.

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Buy at Athleta. $59. Buy at Athleta. We ask experts about the best turkeys to order online, including D'Artagnan Organic Turkey, Jive Turkey, Mary's Certified Organic Turkey, Zingerman's.

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Put it off no longer. If you know where to look, you can buy whole turkeys that weigh as little as six pounds. Springfield Farm in Sparks, Md. (Baltimore County), has several right now. They are.

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A 6- to 10-pound Li'l Butterball Premium Small Turkey serves 3-5 guests. Li'l Butterball turkey is pre-brined for tenderness, juiciness and flavor. Butterball frozen turkey meat is minimally processed, all natural* and gluten free. All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per.

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Whole Turkeys. With a showstopping Butterball whole turkey at the center of the table, you're sharing more than a meal. You're bringing those close to you even closer, making memories and passing love on to those who matter most. Butterball whole turkeys are individually pre-brined for juiciness, tenderness and flavor.

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How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you're beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175º. (You'll need an instant-read thermometer to check.)

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To temp a turkey, insert the thermometer into the thickest part of the thigh. The turkey is done once the internal temperature reaches 165 degrees F (75 degrees C). Here are some general cooking times for an unstuffed, whole turkey cooked at 350 degrees F (175 degrees C). 6 to 10 pounds: 2 to 3 hours. 10 to 14 pounds: 3 to 4 hours.

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Preparation Instructions. Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place.