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If desired, blend milk with a handful of ice cubes for an extra refreshing version. Divide tapioca balls between 2 glasses. Cover with plenty of crushed ice (if desired). Then add tea, milk, and the remaining strawberry syrup. Stir well and add more sweetener (like sugar, syrup, etc) if desired.

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Step 3: Assemble the Strawberry Boba Drinks: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including the strawberry slices if you're using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.

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Strawberry pairs well with a variety of dishes and beverages. Add our popping boba to cocktails, desserts, or your favorite meals for a unique fruity twist. Our popping boba is non-GMO and proudly made in the USA, ensuring high-quality standards and a product you can trust. Boba straws are included in each pack for your convenience.

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"Strawberry Boba" Sticker by junebuggyart Redbubble

Crush strawberries into purée, adding 1 tbsp white sugar. Set aside. Dilute matcha into boiling water. Mix well. Set aside to cool a little. Cook tapioca pearls for 5 minutes, or as per package instructions. Once cooked, drain the tapioca pearls. Return them to the pot and mix in 1 tbsp brown sugar.

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Alternatively, you can purchase strawberry boba pearls from specialty grocery stores or Asian markets. These stores often carry a wide selection of boba tea ingredients, including flavored boba pearls. You can also find strawberry boba pearls at online retailers, which offer convenience and the ability to shop from the comfort of your own home.

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Bring a saucepan of water to a boil, then drop in the strawberry boba and cook for 20 minutes. After 20 minutes, remove this from the heat, but leave the boba in the water. Now, drain the boba, and reserve the water if desired to make tea. Toss the boba with honey or sugar to sweeten to your preference. To serve, pour milk or sweetened tea over.

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The boba pearls are flash-frozen at their prime to produce the perfect chewy texture and combined with refreshingly fruity strawberry syrup to create a BAM-tastic beverage treat that's both delicious and fun! From freezer to fun in 60 seconds: 1. Tear open the packet and microwave for 45 - 60 seconds. 2. Pour into a cup (with ice) and add milk. 3.

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In a blender, add the strawberries, brewed black tea, and almond milk. Blend until smooth and well combined. 1 cup brewed black tea, 2 cups frozen or fresh strawberries, ½ cup almond milk. Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes.

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Start by brewing the tea (if using): steep the tea bag in the hot water for 5-10 minutes. Then, remove the bag and chill the tea in the fridge until ready to use. Bring a medium pot of water to a boil and then, add the boba pearls. Simmer for 5-10 minutes or until desired consistency.

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Blend the strawberries with the sugar until smooth. Strain the strawberry mixture through a fine-mesh strainer into a small jar or bowl. In a saucepan, boil the water. When the water starts to boil, add the tapioca and boil for about 2 minutes. Reduce the heat to low and simmer for 2 more minutes.