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Slice the base off the bottom of the bulb as you would an eggplant or cabbage, then peel the outer layer with a vegetable peeler until the white interior is exposed. At this point, it's possible.


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Kohlrabi or knol-khol or German Turnip is a stout, round, tuberous vegetable of the Brassica family; same as that of cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts belongs to. This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group). Knol knol is a perennial, cool season.


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Kohlrabi is a vegetable from the same family as Brussels sprouts, cabbage, broccoli, and kale. It tastes like a cross between broccoli stems and radish. When it's cooked, its flavor grows sweeter. It grows in colors including white, pale green, and purple. Its skin is fairly tender and may or may not need to be peeled.


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Green Kohlrabi. A member of the turnip family and, for that reason, is also called "cabbage turnip." This vegetable is a favorite of Eastern Europeans, Germans and Asians. It's not a root, but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves. The bulbs can be green or purple in color.


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Kohlrabi. This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues of neither. The bulbs, whether green or purple, are sweeter, juicier, and crisper than turnips, with the mild flavor of broccoli stems. The leaves may be cooked and have a kale-collard flavor. Product Info.


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Kohlrabi is a cooler weather crop. In most of the United States, kohlrabi can be found at the farmers markets in both spring and fall months. In Alaska, it can be found all summer as well, but we all know that Alaska is the outlier here. The sweetest kohlrabi can be found from October to December.


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For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.


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Buy your favorite Kohlrabi online with Instacart. Order Kohlrabi from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.. Kohlrabi is a versatile vegetable, as you can eat its bulb, stems, and leaves. Remove the thin peel from the bulb with a vegetable peeler or a paring knife before.


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Cucumbers. Cucumber plants are great companion plants for kohlrabi as they provide ample shade - ideal if your crops start to suffer at the height of the season. Cucumbers control some garden pests such as ants and mites and may even prevent moths from laying eggs around your brassicas. The downside to growing cucumbers with kohlrabi is that.


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Medium Green kohlrabi possesses a round, bulbous stem averaging 2.5-4 inches in diameter and long leafy greens growing directly from the stem. The swollen stem's skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a.


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Kohlrabi is a versatile vegetable that belongs to the same family as broccoli, cabbage, and kale. It has a mild, sweet, and nutty flavor and can be eaten raw or cooked. Learn how kohlrabi can.