Canning Applesauce Creative Homemaking

6 Sweet & Savory Ways to Use Applesauce

Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with a liner. The muffins should be baked for 20 minutes, or until they are domed and a toothpick inserted in the center comes out clean. Mini muffins can be baked in less than 10 minutes. If desired, frozen leftovers can be used.

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Chia seed + water. To make apple sauce replacement with chia seeds, simply add one tablespoon of chia seeds to 3 tablespoons of water. Leave the chia seeds to soak up the water and use instead of egg where the recipe tells you to use apple sauce. HOW TO USE - to replace apple sauce which is worth one egg in the recipe, use 1 tablespoon of.

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To substitute 1 cup of applesauce, use 1 cup of pureed apples (either store-bought or homemade). 2. Pumpkin Puree. Pumpkin puree. Pumpkin puree is another great substitute for applesauce in baking. Made from roasted pumpkin, this thick and creamy puree can be used in all sorts of sweet and savory dishes.

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Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. If you test it out and are happy with the results.

Canning Applesauce Creative Homemaking

7 - Plain Yogurt. Plain yogurt is a versatile and delicious substitute for applesauce. It has a smooth, creamy texture that can be used in baking or as a topping for dishes like pancakes or waffles. Yogurt also contains probiotics, which are beneficial bacteria that help promote gut health.

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Absolutely not. Any recipes that use a solid fat like cold or room-temperature butter or coconut oil will absolutely fail if you use applesauce to replace any of the butter. Most of these recipes.

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1 cup applesauce = ¾ cup mashed sweet potatoes & ¼ cup water. Mashed sweet potatoes can add moisture and sweetness to a recipe, but have a different texture and flavor than applesauce. If you're using mashed sweet potatoes as a substitute for applesauce in your baking, you may need to adjust the other ingredients to compensate for the.

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10. Peanut Butter. Peanut butter is a great substitute for applesauce. Unlike applesauce, it has lots of natural fats, which can add great flavor and texture to most baked goods. Because peanut butter is much thicker than applesauce, you will need to mix it with milk to make it an appropriate alternative.

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2. Fruit & vegetable purees. Similar to apple purees, you could also use other fruits and vegetables to create a jam-like ingredient that could substitute for applesauce. In this case, fruits such as pears, peaches, avocados, and apricots, and vegetables such as potatoes, pumpkins, and zucchinis can have the same effect as applesauce.

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1 / 16. Applesauce Muffins. These muffins are naturally sweetened with applesauce and have the most incredible soft, tender texture. Go to Recipe. 2 / 16. Applesauce Cookies. Applesauce cookies are perfect for after school or any time you could use a soft, homey treat that's not too sweet. Go to Recipe. 3 / 16.

6 Sweet & Savory Ways to Use Applesauce

When you substitute applesauce for oil in a recipe, use the same amount. If the recipe calls for one cup of oil, simply replace it with one cup of applesauce. The moisture in applesauce can be overpowering, so you may want to drain out some water first. Aurora Health Care offers a great tip.

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12. Honey. Honey can be a sweet and flavorful substitute for applesauce in baking, but it will make your baked goods denser. How to make it work: Replace each cup of applesauce with 3/4 cup of honey. Since honey is sweeter than applesauce, you may need to reduce the amount of sugar in the recipe. 13.

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Applesauce can be sweetened or unsweetened, and it can also be flavored with cinnamon, nutmeg, or vanilla extract. You can use applesauce in baking to substitute oil, butter, or eggs. For example, if a recipe calls for one cup of oil, you can use one cup of applesauce instead. If a recipe calls for one egg, you can use ¼ cup of applesauce instead.

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You can substitute applesauce for sugar. While applesauce can reduce the sugar content in your recipe, it also adds moisture and natural sweetness. To ensure a successful swap, start by reducing the amount of liquid in your recipe to compensate for the extra moisture in the applesauce.

6 Sweet & Savory Ways to Use Applesauce

Substitute ¾ of plain yogurt to one cup of applesauce. Fold the yogurt with the dry ingredients to ensure it doesn't separate from them. 8. Peanut Butter. This protein powerhouse can be used as a 1:1 sub for applesauce. While dense, peanut butter will lend a rich and indulgent touch and taste to your baking.

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Peel, core and slice the apples. Add the apples to a large saucepan, add the water, sugar and cinnamon and toss until well combined. Bring to a boil, then cover and simmer for 20-30 minutes - until apples are tender and soft. Depending on how thick/thin you like it - drain off some of the liquid and reserve.