Marinated Baked Chicken Tenderloins (VIDEO) Olga in the Kitchen

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Baked Buttermilk Chicken Strips. Baked buttermilk chicken tenders are an easy dinner recipe and great for those picky eaters. The recipe calls for chicken tenderloins, Panko breadcrumbs, parmesan cheese, buttermilk, dijon mustard, mayonnaise, and more. The recipe creates a golden brown crispy coating with juicy chicken on the inside.

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2. Honey Mustard Dipping Sauce. -. There are a lot of different dipping sauces out there, but honey mustard is definitely one of our favorites. It's the perfect combination of sweet and tangy, and it goes great with chicken tenders. The taste and texture of the honey mustard sauce are really what makes it so special.

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15. Pasta salad. Pasta salad is another versatile side dish that you will love to eat along with chicken tenders. Use penne or fusilli pasta or any other type of short pasta you prefer and combine it with tomatoes, cucumbers, peppers, onions, and other veggies you might prefer.

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5. Chive Buttered Carrots. Carrots are already sweet. So, when you add some chive and butter to the mix, it becomes a great side dish for chicken tenders. And that combination of savory and sweet gives this side dish its own distinctive flavor while also working well with crispy chicken tenders. 6.

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The rich, savory gravy complements the chicken's crispiness beautifully. 5. Broccoli and Cheese. Steamed broccoli smothered in a creamy cheese sauce is a nutritious and flavorful side dish. It adds a touch of comfort to a juicy chicken tenders meal. 6. Loaded Baked Potato.

Marinated Baked Chicken Tenderloins (VIDEO) Olga in the Kitchen

Salads, vegetables, rice, mac and cheese, and French fries are just the beginning. Read below to find your new favorite side dish for chicken tenders, and let us know which is your new go-to dish. 1. Sweet Potato Fries. Fries and delicious chicken tenders go together like peanut butter and jelly.

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1) Serve a vegetable or two with the chicken tenders, such as peas or carrots. This is an easy way to add nutrients and vitamins like Vitamin C without adding extra calories and fat from frying in oil or butter. 2) Serve breaded zucchini slices alongside the chicken tenders.

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With juicy chicken tenders lightly coated in delicious panko breadcrumbs, this wrap is an easy way to satisfy your buffalo chicken cravings while still being light and flavorful. The crispy and crunchy texture makes it perfect for lunch or dinner any day of the week. 16. Balsamic Chicken Tenders.

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14. Mac and Cheese. This one is a no-brainer. Mac and cheese is a sure crowd pleaser, kids included! Whenever I make this as a side for my chicken, I make sure to go with sharp and full-flavored cheeses with some mozzarella for that stretchy, gooey goodness. Fail-safe and super yummy! 15.

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Reheating chicken strips is super easy! Choose from any of the following methods: Oven: Preheat oven to 350 degrees F. Arrange the chicken tenders in a single layer on a baking sheet and bake for 10 minutes, or until heated through. Air fryer: Place the tenders in the basket of an air fryer and cook at 375 degrees F for 5 minutes, or until.

Marinated Baked Chicken Tenderloins (VIDEO) Olga in the Kitchen

Easy Southern Fried Yellow (summer) Squash Recipe. Quick and Easy Air Fryer Baked Sweet Potatoes. Easy Jalapeno Cream Cheese Corn Casserole Recipe. Easy Air Fryer Roasted Butternut Squash Recipe. What to Serve with Chicken Fingers (Tenders) 60 Best Sides - potatoes, mac & cheese are just a couple dishes that go perfect with chicken.

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Mashed Potatoes. If you want to use your chicken tenders to make a main dish, you can serve your chicken tenders with mashed potatoes and gravy with a side of fresh veggies or Roasted Broccoli - the ultimate comfort food meal. Buttermilk Mashed Potatoes. 5 from 7 votes.

Marinated Baked Chicken Tenderloins Olga in the Kitchen

Starchy sides. You may also want to include a starch, or carbohydrate, along with your chicken tenders. Starches provide the energy our bodies need, as well as fiber, B-Vitamins and more. Starches include pasta, breads, rice, oats, potatoes, sweetpotatoes, quinoa, corn, beans, and cereals - and an opportunity to provide whole grains.

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Crack the egg into a shallow bowl, and put the breadcrumbs in another. Dredge the chicken: Dip the tenders in the egg, then the breadcrumbs, and shake off any excess. Place the tenders on the pan, and spray both sides generously with oil. Bake the chicken: Bake at 425°F for 18 minutes, flipping it halfway.

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If you are baking your chicken tenders in the oven, the potatoes can cook simultaneously. Poke some holes in the sweet potatoes and then place them in a preheated 400-degree oven for 40-50 minutes. If you are time-pressed, use the crock pot! Rinse the potatoes (do not dry) and cook on low for 6-7 hours.

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7 - Buttered Noodles. Buttered noodles are an excellent side dish to serve with chicken tenders. They're simple, delicious, and go perfectly with any noodle. All you need for this recipe are one pound of noodles, lots of butter, salt, and pepper. First, bring a pot of water to boil before adding your noodles.