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Check out these 15 amazing side dishes which go perfectly with chicken piccata! 1. Lemon And Herb Rice. Piccata chicken is a fairly simple dish but its sauce has one strong flavor to it - lemon. It's a sharp, citrusy sauce which perfectly complements the chicken and so, it pairs well with lemon and herb rice.


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Hearts of Palm Salad with Lemon Basil Vinaigrette. This hearts of palm salad makes one of the best side dishes for chicken piccata and other Italian favorites. It brings lots of color to the plate and plenty of bright delicious flavors.


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4 - Brussels Sprouts with Pancetta and Walnuts. Sprinkle a generous amount of salt and pepper onto the cut-side of each Brussels sprout. Heat butter on medium heat in a large skillet until it starts to melt, then add enough olive oil so that it coats the bottom of the pan.


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8 - Spiced Roasted Baby Carrots. It's the last dish on the list but certainly not the least. If you love veggies, spiced roasted baby carrots will also be a fine side dish with chicken piccata. Chicken and veggie combo is always great, no matter the recipe. It's also an easy dish to make and doesn't take much time.


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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.


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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.


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Let this guide be your gastronomic compass, leading you to side dish selections that will have your guests raving long after the last bite.; Intro to Chicken Piccata. Imagine the classic Italian cuisine that has danced its way onto dinner tables around the world—Chicken Piccata. Before diving into the succulent world of side dishes, let's explore the storied origins and sumptuous flavors.


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Sautéed Spinach. -. Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata. The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth. To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.


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46. Pesto Cauliflower. This roasted pesto cauliflower has a delicious herbaceous flavor from the pesto, so it's a good call to eat chicken piccata with this side. Get The Recipe. 47. Broccoli Cheddar Rice. In just 30 minutes, you can transform a simple bowl of rice into a creamy, cheesy delight.


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Put water in a saucepan and add the quinoa. Bring to a boil and then reduce the heat to low. Cover and simmer for about 15 minutes or until the water is completely absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork. Stir in the butter, oregano, garlic powder, and kosher salt.


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Slice the florets into smaller pieces. In a medium saucepan over medium-high heat, add 1 inch of water. Bring it to a boil. Add the florets into a steamer basket inside the pot. Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork. Remove from heat.


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12. Couscous Salad. A light and refreshing couscous salad with chopped vegetables, fresh herbs, and a zesty lemon dressing is a wonderful side dish to serve with chicken piccata. The fluffy couscous soaks up the flavors of the dressing and the chicken sauce, creating a harmonious and delicious meal. 13.


Chicken Piccata with Lemon Caper Sauce Jessica Gavin

Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done. If needed, add additional broth and cook for a bit longer. It should have a bite to it, but be creamy in texture. Remove from heat and stir in lemon juice, mascarpone and parmesan. Season with salt and pepper to taste.


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For a side dish that is both easy to prepare and nutritionally robust, sautéed spinach is a top contender to pair with Chicken Piccata. A quick sauté in garlic and olive oil transforms the leafy greens into a creamy, flavorful complement to your main course. The spinach's mild bitterness offers a fantastic counterpoint to the chicken's.


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Vegetables that you can use with chicken piccata include: Stuffed mushrooms - takes about 45-60 minutes total. Asparagus in Balsamic Vinaigrette - takes about 45 minutes. Loose leaf green salad with olive oil - very easy and can be kept simple. Butternut squash or any winter squash (baked, roasted in chunks)


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Here's the short answer. The best side dishes to serve with chicken piccata are artisan bread, peperonata, arugula salad, and Hasselback potatoes. Vegetable side dish options include boiled corn on the cob, sauteed swiss chard, baked mushroom rice, and roasted spaghetti squash. For an indulgent option, try cacio e pepe.