Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Split Pea and Ham Soup Savor the Best

1 carrot, peeled and diced. Cover the peas in cold water and leave to soak while you prepare the ham. Put the ham in a largish pan. Cut the onion in half (no need to peel unless it's filthy) and.

Split Pea Soup With Ham Mantitlement

For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.

South Your Mouth Split Pea Soup with Ham

Step 2: Simmer the soup. TMB Studio. Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn't burn.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with salt and pepper, and mix. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water.

Split Pea Soup with Ham Striped Spatula

When the butter has melted and begins to foam, add the onion and carrot. Sauté for 6 to 8 minutes or until the onions are translucent. Add the garlic and sauté for an additional 30 seconds. Add the chicken stock, split peas, potato, ham, thyme, kosher salt and pepper. Bring the soup to a boil then reduce the heat to low.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.

Pea and Ham Soup RecipeTin Eats

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Leftover Ham and Split Pea Soup Culinary Ginger

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Stirring constantly, sauté the onion and salt for 4 to 5 minutes. Add garlic and heat until fragrant, about 30 seconds. Do not burn. Add water, broth, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Instant Pot Split Pea Soup with Ham Bowl of Delicious

Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and bring to a boil. Then reduce heat and simmer for approximately 3-5 hours. Remove ham bone and place on a large plate or baking sheet; set aside to cool.

Easy Homemade Split Pea Soup with Ham Diethood

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Pea and Ham Soup Recipe

Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!

SlowCooker Split Pea & Ham Soup Café Flavorful

Add the chicken broth and stir. Make sure the peas are dispersed throughout the soup and not in clumps. 3 cups ham, 1 pound dried green split peas, 6 cups chicken broth. Put the pressure lid on and make sure the valve is sealed. Pressure cook on high for 10 minutes with a 10 minute Natural Release.

Spark My Pantry Pea and Ham Soup

Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.

Ham and Pea Soup Rants From My Crazy Kitchen

Melt the butter in a large pan on a medium heat. Add the onions and garlic and fry until soft. Next add the flour and stir in well. Gradually add the stock whilst continuing to stir. Add the frozen peas then simmer for 2-3 minutes until cooked through. Remove the pan from the heat and transfer the soup to a blender.

Split Pea and Ham Soup Savor the Best

15. Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Add garlic, and cook for another minute. Stir in the chopped ham, and let it begin to brown. Add the drained peas, salt, pepper, and red pepper flakes, stir to get everything mixed together. Pour in chicken stock, and add the bay leaf. Let is simmer for about 1 hour, stirring occasionally, until the peas become tender.