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Sautéed Spinach. -. Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata. The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth. To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.
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46. Pesto Cauliflower. This roasted pesto cauliflower has a delicious herbaceous flavor from the pesto, so it's a good call to eat chicken piccata with this side. Get The Recipe. 47. Broccoli Cheddar Rice. In just 30 minutes, you can transform a simple bowl of rice into a creamy, cheesy delight.
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Go to Recipe. 3. Roasted Asparagus. One of the best side vegetables to serve with lemon-flavored dishes like chicken piccata is asparagus. Not only is it incredibly nutritious, but it has its own unique flavor that is super strong and perfectly complements the citrus notes of chicken piccata.
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Here's the short answer. The best side dishes to serve with chicken piccata are artisan bread, peperonata, arugula salad, and Hasselback potatoes. Vegetable side dish options include boiled corn on the cob, sauteed swiss chard, baked mushroom rice, and roasted spaghetti squash. For an indulgent option, try cacio e pepe.
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When deciding what to serve with Chicken Piccata, consider pairing it with side dishes that complement its tangy, caper-infused sauce. Consider pairing it with side dishes like roasted asparagus, sautéed cauliflower and mushrooms, mashed potatoes, dinner rolls, sautéed spinach or roasted Brussels sprouts, lemon garlic herb rice, and garlic.
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A particularly great combination for roasted vegetables to serve with chicken piccata would be onions, carrots bell peppers, zucchini and of course potatoes. Each of these should be seasoned with balsamic vinegar, olive oil, thyme salt and pepper, followed by roughly ten to fifteen minutes of roasting in the oven.
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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.
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12. Couscous Salad. A light and refreshing couscous salad with chopped vegetables, fresh herbs, and a zesty lemon dressing is a wonderful side dish to serve with chicken piccata. The fluffy couscous soaks up the flavors of the dressing and the chicken sauce, creating a harmonious and delicious meal. 13.
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This elegant and healthy side comes together in mere minutes. The lemon in the dressing mirrors the citrus in your piccata, harmonizing with the chicken's flavor. At the same time, the fresh greens cleanse your palate, making each bite of chicken taste just as incredible as the first. 13. Lemon Garlic Pasta.
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Here are some pasta dish ideas that will work great with chicken piccata: (Warm) Garlic butter angel haired pasta. (Warm) Roasted vine tomato pasta or a tomato-based pasta. (Warm) Cheesy mixed herb pasta bake (coriander, parsley, and thyme) (Cold) Fusilli pasta salad with olives, gouda, and piqanté peppers.
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Using fresh herbs brings out their delicate flavors. 3. Arugula Salad. This salad is the best side dish option if you're going the healthy and low-carb route. It's a flexible concoction that goes well with Chicken Piccata. It includes zesty arugula, parmesan cheese, carrots slivers, and cherry tomatoes.
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8 - Spiced Roasted Baby Carrots. It's the last dish on the list but certainly not the least. If you love veggies, spiced roasted baby carrots will also be a fine side dish with chicken piccata. Chicken and veggie combo is always great, no matter the recipe. It's also an easy dish to make and doesn't take much time.
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Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done. If needed, add additional broth and cook for a bit longer. It should have a bite to it, but be creamy in texture. Remove from heat and stir in lemon juice, mascarpone and parmesan. Season with salt and pepper to taste.
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What to Serve with Chicken Piccata? 10 BEST Side Dishes. Piccata is a dish where the primary ingredient, typically meat or fish, has been coated with flour and sauteed lightly in butter. The term piccata comes from picare "to chop," which refers to the traditional method of preparing food by chopping it into small pieces before cooking.
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2. Rosemary Smashed Potatoes. Rosemary smashed potatoes, like chicken piccata, look fancy but are a cinch to prepare. These small gold potatoes get boiled, smashed, drizzled in the most flavorful rosemary butter sauce, then baked. Boiling the potatoes makes them creamy soft.
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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.
