FileAssortment of sushi, May 2010.jpg Wikimedia Commons

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Chirashi is a simple way to use up leftover sushi. 5. Broth. Make a pot of your favorite soup - it could be a basic vegetable soup or heat a store-bought fish broth. Add the sushi fish towards the end of cooking along with any other fillings that make sense to toss in.

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To reheat leftover sushi rice, sprinkle it with a bit of water and cover it with a damp paper towel. Microwave it for 30-45 seconds, or until heated through. Alternatively, you can reheat the rice in a pan on the stovetop, adding a splash of water to prevent it from sticking.

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Get that leftover sushi rice, team it up with crisp, shredded cabbage, carrot ribbons, and snap peas for a crunch fest. Throw in a handful of cilantro and a splash of soy sauce dressing, maybe a sprinkle of sesame seeds, and voila! It's like a flavor fiesta in your mouth.

FileAssortment of sushi, May 2010.jpg Wikimedia Commons

Here are some specific ways to repurpose leftover sushi rice: Store it overnight by covering with a damp towel and plastic wrap. Keeps up to 24 hours. Form it into Italian-style arancini rice balls, coated in breadcrumbs and fried. Add veggies, eggs and soy sauce to make quick fried rice.

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Simply open them up and stuff them with your leftover sushi rice and chopped up fish and veg from the sushi rolls. Fold the pouch shut, and you've got a healthy, tasty, portable lunch. 5. Soup. Finally, you can even turn leftover sushi into dinner. Heat up some fish broth, and add the leftover sushi tuna and other pieces of fish to it.

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In a bowl, beat eggs and crumble feta cheese into the mixture. Pour the egg mixture over the wilted spinach and let it cook until the edges begin to set. Spread leftover sushi rice on one side of the omelette and fold it over the rice. Continue cooking until the eggs are fully cooked and the cheese has melted.

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1⁄2 cup of granulated sugar. 1⁄4 teaspoon salt. 1 tablespoon butter. Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. Add sugar and vanilla as per taste. Take one cup of heated and sweetened milk, add one cup of sushi rice and simmer for 6 minutes.

PÖFF BNFF

2. Make Some Rice Balls. Another thing you can do with your sushi rice is to make some rice balls. This one is probably one of the easiest things to do on the list. There are many ways you can make rice balls. For one, similar to the fried rice, you can add your sushi ingredients to the mix.

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Gently fold together, being careful not to mush the rice. Set aside. Step 2: Preheat oven to 450° F. Meanwhile, make the salmon sushi filling in a large mixing bowl. Combine Japanese mayo, cream cheese, ponzu, light soy sauce, sesame oil until smooth. Then, mix in flaked salmon & green onions until well combined.

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Soy time. Next, add some soy sauce. The same one you used to serve the sushi last night. Assuming you cleaned all the soy bowls already, you might want to pour straight from the bottle. I used about 4 table spoons here and added about half a tablespoon of sugar. Let it simmer like this for 5 minutes on medium heat.

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Plastic wrap: Place the leftover sushi rice in a bowl and cover it tightly with plastic wrap. This method can help retain moisture, but it's not very eco-friendly. The rice can last up to 3 days in the fridge. Ziplock bag: Put the leftover sushi rice in a ziplock bag and remove as much air as possible before sealing it. This method is.

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Leftover sushi presents an opportunity to get creative in the kitchen, turning yesterday's rolls into today's innovative meals. No need to let those delicious

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Another alternative to microwaving sushi is to bake it in the oven for eight minutes at 325°F. After the initial four minutes, turn the sushi over to expose the other side and cook for a further four minutes. You'll get a different result from 30-second microwaving of sushi, of course.

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First, place fish in a pan with preheated oil and give it a quick fry. Then, pour soy sauce into the pan and simmer for about five minutes. You can add seasoning, too - chili, curry, or chopped ginger will add a spicy hint. Serve with rice and fresh herbs.

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Making sushi hand rolls is a creative way to repurpose your sushi leftovers into a portable and flavorful snack. To make sushi hand rolls, simply take your leftover sushi and remove any excess sauce or toppings. Place a sheet of seaweed on a flat surface and add your sushi filling on top. Roll the seaweed tightly around the filling, creating a.

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If you're feeling adventurous, you can use your leftover sushi to create new dishes. For example, you can chop it up and add it to a salad or use it as a filling for a sushi burrito. You can also use the fish and rice to make sushi bowls or sushi pizza. The possibilities are endless when it comes to repurposing your leftover sushi, so don't.