Enna's Rabbit Hole October 2014

One Hundred Days of Giving A Bushel of Apples

Fill a jar 3/4 of the way full with apple scraps (both the core and the peels), mix in 2 to 3 tablespoons of sugar, and about 2 and a half cups of water. Let it sit on your counter with a paper towel and elastic band around the rim. Stir it once a day. After two weeks strain the apples from the liquid.

Bushel of Apples Flickr Photo Sharing!

This list of 10 things to do with all those apples really just scratches the surface. There are so many more apple recipes to try - chutney, apple glazed pork chops, apple turnovers, apple cheddar scones, apple molasses upside-down cake, challah, and these extremely adorable apple pie cookies. You'll have to excuse me, I have some baking to do.

Small and Simple Things What do you do with a bushel of apples?

Depending on the variety, apples can be stored for 4-12 months this way. If you happen to have a lot of hay on hand, you could always use the cellar method. Line the box with hay and set out your apples so none are touching. Add another sufficient layer of hay and another layer of apples.

Bushel of Apples during Harvest Photograph by Randall Nyhof Fine Art

24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.

Enna's Rabbit Hole October 2014

1/2 cup sugar with 1-2 tsp. cinnamon (combined) Preheat oven to 400 degrees. Add the apple pie spice to the fruit filling. Using a knife, slice apple slices in the can into small chunks. (I add the spices into the can and press the apples against the can with the knife to cut them to avoid dirtying a bowl.)

A Bushel of Apples Celebrate Creativity

To maximize their storage life, wrap each apple in a newspaper before you place it in the basket. If one apple goes bad, the paper will protect the other apples from coming into contact with it. Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator. The ideal storage temperature is 30-32°F with 90 percent humidity.

Autumn apples in bushel baskets. Fall apples, Apple, Healing food

Here are some of the ways we will deplete the boxes and bags of apples: 1. Make Unsweetened Freezer Applesauce. Applesauce is incredibly easy to make. It needs no recipe and no special equipment. Just core some apples, peeled or unpeeled, douse in cinnamon and perhaps a few tablespoons of water, and cook until soft.

A Bushel of Apples Celebrate Creativity

Things to Do With a Bushel of Apples: 1. Make apple crisp. 2. Challenge your roommate to an apple crisp bake off. 3. Win the apple crisp bake off. 4. Make apple sauce. 5. Give away apple sauce. 6. Make a bong. 7. Remember weed is illegal in Virginia and that your roommate didn't get his sister to smuggle you pot from Colorado. 8.

Retro bushel of apples Royalty Free Vector Image

A better bet is a dark, humid, and cold environment (think 30 to 35 degrees F) that will keep your apples fresh, juicy, and flavorful. The crisper drawer in your fridge works well. As an alternative to your fridge, you could also store apples in your garage with a blanket over the top, suggests Perdue. Of course this is only advisable during.

apple bushel Jolly Tomato

Dried Apples, along with other dried fruit, is a snacking favourite. I find myself munching through them at night when I want something sweet but am trying to avoid chocolate! More culinary types might cook with them, and put them in winter compotes. Don't bother peeling the apples. Just core and slice them thinly.

How Much Is a Peck of Apples Weight, Size, Price, and Facts

Baked Apples. Each one of these apples is stuffed with a crumbly oat mixture made with brown sugar, cranberries, and cinnamon and covered with an apple cider and honey glaze that makes them so tender and delicious. Get the Baked Apples recipe. Caitlin Bensel. 9.

How Many Pounds In A Bushel Of Apples? Most Correct Answer

If you're worried your apples have gone off, look for any visible signs of mold - moldy apples should be tossed immediately. Keep watch for small holes in the skin that expose the apple to more air, causing them to go bad a little sooner. Squeeze the apple - if it's soft and squishy, it's time to toss it. Bruised apples are okay, as long as.

Bushel of apples Stock Photo Alamy

My 4-year-old, Daniel, and I peeled, chopped, then tossed apples into a stockpot--the largest I could find--and simmered them slowly for nearly half the night. The results: two quart containers of.

A Bushel of Apples Stock Photo by ©StephanieFrey 126724820

What To Do With a Bushel of Apples. We love apples and prepare them in many ways especially when they're starting to deteriorate. At that time, you have to move quick. Here's some ideas for you: Morning Glory Muffins. Fresh Apple Cake. Applesauce. Fresh Apple Cake/Muffins. Classic Apple Pie.

Kristas Random Thoughts A Bushel of Apples

Instructions. In a large stainless steel saucepan, bring cider and apples to a boil. Reduce heat, cover, and cook until apples are very soft, stirring occasionally (about 30 minutes). Let mixture cool slightly. Transfer to a blender or food processor and process until very smooth. (large batch will be around 12 cups, small batch 3 cups).

How Much Do You Get In a Bushel?

Wash, peel, core and slice apples. If desired, slice into ascorbic acid solution to prevent discoloration. Place drained slices in an 8 to 10 quart pot. Add 1/2 cup water. Stirring occasionally to prevent burning, heat quickly until tender (5 to 20 minutes, depending on maturity and variety).