Cajun Blackened Chicken Recipe The Anthony Kitchen

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Instructions. Begin by whisking together the blackening spices. Place the paprika, garlic powder, onion powder, thyme, basil, oregano, chili powder, salt and black pepper in a small bowl and mix well. Before seasoning the chicken, trim away any excess fat. Once this is done, use a paper towel to pat the chicken dry.

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Mix the blackening spices: combine all of the spices in a small bowl or dish. Pat the chicken tenders dry with paper towels and bursh the melted butter or oil on top. Dip: press each piece of chicken into the spice blend and push down to create a thick, even coat across both sides.

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7 - Fruit Salad. A fruit salad is a perfect side dish to accompany blackened chicken. The sweetness of the fruit will balance out the spiciness of the chicken, and the variety of textures will add interest to your plate. To make a great fruit salad, start with a mix of fresh and seasonal fruits.

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Here's the short answer. The best side dishes to serve with blackened chicken are roasted broccoli, creamed corn, and Southern green beans. You can also serve the chicken on a bed of cilantro lime rice, alfredo pasta, or sour cream mashed potatoes. In summer, try a leafy caesar salad, mango salsa, or macaroni salad.

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Here's the quick answer…. The best choices for what to serve with blackened chicken include garlic mashed potatoes, Cajun rice pilaf, sweet potato fries, creamy polenta, sautéed spinach, grilled asparagus, coleslaw, Caesar salad, and cornbread. Keep reading for more ideas….

Cajun Blackened Chicken Recipe The Anthony Kitchen

Use a meat mallet/frying pan/your fist to give each piece a quick pound. (Don't flatten chicken; we just want all the pieces fairly even in width.) Rub seasoning all over the pieces. Add a drizzle of oil to a large heavy-bottom skillet. Heat on high and once the skillet is hot, add the chicken pieces in one layer.

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Preheat the oven to 350 degrees Fahrenheit. Lightly grease a baking sheet with non-stick spray or butter. Preheat a cast-iron skillet over high heat for 5-10 minutes or until smoking hot. Whisk together paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder.

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Season the chicken with salt, using 1 teaspoon for 1 pound chicken and up to 1 ½ teaspoons for 1 ½ pounds. In a small bowl, mix together the smoked paprika, oregano, garlic powder, onion powder, cumin, black pepper, celery seed, and cayenne. Sprinkle the chicken on both sides with the seasoning mix.

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Place the chicken drumsticks in a shallow dish and sprinkle the spice mixture over both sides of the chicken, making sure to coat it evenly. Lightly spray the seasoned drumsticks with oil. Place the drumsticks in the air fryer basket and cook at 290F for 20-25 minutes, flipping halfway through. Check the temperature of the chicken, and once it.

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1 - Mashed Potatoes and Gravy. Although this isn't the most exciting option, it works well for those who want something simple or can't decide between mashed potatoes and rice. This dish includes heavy cream and butter that will enhance the taste of blackened chicken rather than take away from it.

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Place on a foil lined baking sheet and lightly brush with oil and sprinkle with kosher salt. Bake for 1 hour or until potatoes are tender and the skin is crispy. Slice open the potatoes, top with chopped chicken and cheese then place back in the oven for 5 minutes or until the cheese melts.

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Refrigerate until ready to use. If using leftover blackened chicken, heat a skillet over medium heat. Cook chicken 1-2 minutes on each side, or until heated through. Remove and set aside. Melt the butter in the skillet and place each half cut side down, and cook until toasty and golden brown. Remove and set aside.

Blackened Chicken Salad Recipe Chicken Salad Recipe — Eatwell101

5 from 1 vote. This hearty and wholesome salad is loaded with cajun flavors! Blackened Chicken Salad can make a refreshing lunch or filling dinner and can come together in as little as 15 minutes for a fast meal that is anything but boring. Prep Time: 15 mins. Cook Time: 0 mins.

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Heat a large skillet with the oil and add the chicken breasts. Cook for 4-5 minutes per side until the chicken breasts turn crispy and blackened. Remove the chicken and keep it aside. In the same skillet add the butter. Once the butter has melted add the garlic and parsley. Cook for 2 minutes until the garlic turns crispy golden.

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Serve them for the holiday season or a special dinner. 5 ingredients and 30 minutes. Boursin Mashed Potatoes Recipe. Spicy Cajun Garlic Aioli. Another great sauce for dipping your blackened chicken in! This one is spicy and zesty with horseradish and lemon. Full of flavor and cajun spice.

Grilled Blackened Chicken Diethood

Simple salad with fresh garden veggies. Bacon-wrapped asparagus. Mom's homemade potato salad. Southern creamed corn. Mango salsa. Cobb salad (top it with the blackened chicken) Southern coleslaw (KFC copycat) Mixed roasted vegetables. Polenta.