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Use 1/4 cup ricotta cheese per egg. 11. Mayonnaise. Mayonnaise is another staple ingredient that can replace eggs. However, it's not a good egg substitute for meatballs for those with an egg allergy. Keep in mind, eggs are often a main ingredient in mayo. Use 3 tablespoons of mayo per egg. 12. Plain Yogurt.

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1 Flax Egg = 1 Tablespoon Flaxseed Meal + 2 ½ Tablespoons Water. Flax eggs are one of our favorite egg substitutes for vegan and egg-free baking because they are simple to make, versatile, and add extra omega-3s and fiber. They are excellent at adding moisture and a slight binding quality as well. In many recipes, 1 flax egg can be used in.

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2. Panade. Panade is a French recipe and an excellent substitute for eggs in meatballs. This mixture is made with bread/breadcrumbs soaked in milk until soggy. This creates a gelatinous skin that helps encase and protect your meatballs during the cooking process, as well as working as a good binding agent.

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Ricotta cheese is also one of the best substitutes for eggs in meatballs. It is thick, so it will help you bind your meatballs correctly. It will also add flavor to your dish. You can use 1/4 cup of ricotta cheese per egg. If you have ricotta cheese available in your kitchen, you will certainly not face any trouble making eggless meatballs.

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Ripe mashed bananas (this is a super simple recipe swap that you probably already have on hand. It's also a great substitution, especially if you are making vegan meatballs. To replace one egg in your meatball recipe, you'll need to use 1 medium sized banana) Oatmeal (this is an easy binding agent.

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Preheat oven to 350 degrees. Crumble the ground beef into a large mixing bowl and then add all remaining ingredients. Work together all of the ingredients until evenly mixed and well combined. Scoop out approximately two tablespoons of the meatball mixture and roll it between the palms of your hands to form a ball.

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4. At this point, add your marinara sauce, cover the meatballs and allow it to simmer over low heat for about 20-25minutes. 5. Taste the sauce to check the amount of ingredients in it. If it's tasty enough, great. If not, add more seasoning. 6. Once meatballs are properly cooked and tender, remove from heat and serve.

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In a medium bowl, combine buttermilk, crushed bread (or crackers), onion, oregano, garlic, spinach, salt, pepper, and parmesan. Add ground turkey; mix well. Using fingers, gently mix all the ingredients until thoroughly combined. Form u0026 Brown. Form into 1 1/2-inch balls.

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1. Mashed Potatoes. Mashed potatoes can serve as a great substitute for eggs in meatballs. The starchy nature of mashed potatoes helps hold the meatball mixture together, providing a similar binding effect as eggs. 2. Greek Yogurt. Greek yogurt is another excellent alternative to eggs in meatballs. Its creamy texture and high protein content.

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4 - Plain Yogurt. Yogurt is a great alternative for those looking to find substitutes for eggs. It's loaded with protein, has some carbohydrates, and is full of calcium. What's more: The flavor of your meatballs will never change whether you use yogurt or eggs as a substitute.

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Meatballs: Place fresh breadcrumbs, yogurt, parsley, parmesan, onion, Worcestershire, garlic, Italian seasoning, salt and pepper in a large mixing bowl and mix until well combined. Add ground beef; mix until well combined. Form beef mixture into 1″ balls. In a large high-sided skillet over medium heat, heat oil.

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Simply make the meatball mixture and, instead of using eggs, add applesauce to that same mixture. The general rule of thumb is to use 3 tablespoons instead of one egg in the meatballs. If you are not a fan of the sweet flavor, rather use only 1-2 tablespoons. Also, if you don't want that sweet flavor at all, you can use unsweetened applesauce.

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1. Mashed Potatoes. Mashed potatoes are one of the best substitutes you could use for an eggless meatball recipe. Plus, they're vegan, so they're perfect for vegan meatballs! The taste isn't completely neutral, but you can count on mashed potatoes to retain the flavor profile of any meatball recipe.

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Ricotta Cheese. Ricotta cheese is a great egg substitute for meatballs. It acts as a binding agent and adds a lovely cheese-creamy texture. When using ricotta, I recommend using about 2 tablespoons per egg your recipe calls for. Ricotta also brings along the bonus of adding an extra layer of flavor to the meatballs.

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Ratio: For each egg, use ¼ cup of milk mixed with ¾ cup of breadcrumbs. Panko Soaked in Milk Similar to breadcrumbs, the combination of milk and panko creates a binding paste.

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2) Applesauce is the perfect substitute for lactose-intolerant or dairy-free diets. 3) Instead of using milk, you can use water or vegetable broth. 4) You can also use tomato paste instead of ketchup. 5) Use panko breadcrumbs to give extra texture. 6) You can also replace the egg whites with a flaxseed meal.