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Cut watermelon and remove flesh from the rind. Cut the flesh into pieces as close to 1/4" thickness as you can. Remove seeds if possible. 1 watermelon. Place on lined dehydrator trays and dehydrate at 135 degrees for ten forevers (18-24 hours) or until watermelon jerky is sufficiently dry and breaks when you bend it.

Watermelon with dry stem stock photo. Image of chunk 16861112

Set the thermostat at 135°F. Dry for 3 to 4 hours; then after that, rotate the trays if necessary. Rotate the trays every 3 to 4 hours until they're evenly dried, crisp, and no longer sticky or gummy. Drying watermelon in the dehydrator generally takes 18 to 20 hours.

FileWatermelon.jpg Wikipedia

Slice the watermelon into about ¼" slices. Slice it just about the right thinness. Get a dehydrator tray, and place all the thin slices of watermelon. Set your dehydrator at 135 to 140 degrees, and dry for at least 8 to 12 hours. The time varies, depending on how thick you sliced the watermelon.

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Sliced watermelon. Freeze dryer trays. Silicone pads or parchment paper. The silicone pads or parchment paper will help remove the watermelon from the tray. The slices stick to the tray because of their water and sugar content. Place the slices on the tray. You can put them close to each other but with a bit of space to keep them from sticking.

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Wash the outside of the watermelon and pat it dry. Cut the watermelon in half and then cut the halves into quarters. Carefully cut the watermelon off the rind. Then, cut each slice of watermelon into 1/2-inch pieces. Lay each watermelon piece on a dehydrator tray. Dehydrate the watermelon for 12-16 hours at 135 degrees F.

FileWatermelon seedless.jpg Wikipedia

Step one - prep the watermelon. Peel the watermelon and slice it however you want. Make sure that the slices are about 1/4″ thick. Visit my post, How to Cut a Watermelon, for some tips to make this task easier. Step two - add to the dehydrator. Place the watermelon pieces in one layer on the trays of the dehydrator.

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Remove the seeds from the slices using a spoon (if it is not a seedless variety). Lay the slices on dehydrator trays under fruit leather sheets. Load the trays with watermelon slices into your dehydrator. Set your dehydrator's timer to about 18 hours and the temperature to about 125 °F. Start the dehydrator and allow it to run for 18 hours.

Watermelon with dry stem stock image. Image of rind, flavor 16861069

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Put all the watermelon strips into your lined dehydrator (do not overlap them) and close the door. Dehydrate. If your dehydrator has options, set it to 'fruit'. If not, set it to 135°F (57°C). Then set your timer to 12 hours and go about your day! Check your jerky. It can take anywhere from 12-24 hours for the watermelon to sufficiently dry.

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Cool and Store Dehydrated Watermelon. Once the watermelon pieces are dried, let it rest at room temperature to cool. No need for a cooling rack, just let the watermelon sit in the dehydrator for 2 to 3 hours. Then, when the watermelon is ready for storage, lay it on parchment paper sheets so the watermelon slices or strips are not overlapping.

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Dehydrated Watermelon is one of the best dried fruits. It is sweet and a little chewy, with the texture of watermelon jerky and the taste of watermelon candy. Dried watermelon is a great snack because it tastes like jolly rancher candy but is still fruit! It is an easy snack to bring hiking, camping, fishing, or to send in a school lunch.

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Place a fine-mesh strainer over a bowl. Cut one-quarter of the watermelon into manageable size pieces that will fit on a mandolin, if using. Carefully, using a sharp knife cut the watermelon rind from the small pieces of watermelon. Use a mandolin placed over a bowl to slice the watermelon into ¼ inch thick pieces.

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Follow steps 1-4 above. Place on a parchment paper lined cooling rack over a cookie sheet. This allows airflow and help keep the fruit from overdrying on the bottom. Dry at 140°-170° (67°C) for 4-6 hrs, keeping a close eye on burning. Turn pieces halfway through the process to help prevent sticking.

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Then remove the peelings from the watermelon. Air Fry. Place your watermelon slices onto the air fryer shelves and make sure they are spread out. Then air fry for 7 hours on 55c/130f. Store. Remove from the air fryer and allow to cool before placing into your preferred storage container.

Dry watermelon seed stock image. Image of sack, shell 53258273

Arrange the seedless watermelon slices on the dehydrator trays without overlapping them. Leave enough space between the watermelon pieces to ensure proper air circulation. Place the dehydrator trays in the dehydrator and dehydrate the slices at 135°F (or the lowest temperature) for 12 to 18 hours. The total time will vary depending on the.

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Then place the wedges evenly on the dehydrating racks. Place the watermelon pieces (slices, wedges, or cubes) on the dehydrator racks spacing them so they do not touch each other. This way they will dry more evenly. I used an Excalibur Dehydrator and my manual says to set the temperature to (135 °F) = (57 °C) degrees.