Southern country ribs with watermelon barbecue sauce

Happier Than A Pig In Mud Watermelon Marinade/BBQ Sauce and Meatball

Watermelon BBQ Sauce Watermelon BBQ Sauce cups watermelon (diced) 1/3 cup balsamic vinegar 1/3 cup apple cider vinegar 1/3 cup light brown sugar (packed) 1/3 cup soy sauce 4 Tbsp olive oil 4 Tbsp dijon mustard 4 cloves garlic (minced) 6 ounces tomato paste Remove from heat. Using a stick blender, blend until smooth. If

Watermelon Homemade BBQ Sauce + Visa Giveaway! Yummy Healthy Easy

Instructions. In a blender puree the watermelon. Pour into the pot adding the sugar, jalapenos, and vinegar. Bring to a boil and cook until the sauce has reduced down until sauce thickens to the desired consistency. This will be about 3 cups however for a thicker sauce reduce down to 2 cups. Strain out the jalapenos.

Watermelon BBQ sauce

2 teaspoons lemon juice. Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using. Absolutely.

Baked Watermelon Barbecue Chicken Drumsticks The Floating Kitchen

Ingredients; 1/2 each watermelon pureed; 1/2 cup Vidalia onion minced; 4 cloves garlic minced; 1 cup ketchup ; 1/2 cup honey ; 1/2 cup cider vinegar ; 1/2 cup Midori liquor

Watermelon BBQ Sauce Homemade Hooplah

Set the oven to broil 500°F, 260°C, or grill. Line a sheet pan with foil. Combine the salt, pepper, chili powder, and garlic powder. Place the slab of ribs onto the lined sheet pan and cover both sides of the ribs in the spice blend. Place in the oven meat side up and cook for 5 minutes flip over and cook for another 5.

Southern country ribs with watermelon barbecue sauce

Start by blending watermelon in a food processor or blender until you have a smooth puree. Bring the watermelon puree and the rest of the ingredients to a boil. Simmer until the sauce thickens. When it has cooled slightly. Taste it and adjust the seasoning. This sauce will keep for a few days in the refrigerator.

Watermelon BBQ Sauce Adventures of a Nurse

In a saucepan, combine the watermelon puree, ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally.

Watermelon Homemade BBQ Sauce + Visa Giveaway! Yummy Healthy Easy

Preheat grill to 350 degrees F. Make sure you have a direct heat side and an indirect heat side. You will be grilling these over indirect heat for the majority of the time they are on the grill. Remove the membrane from the ribs before prepping and cooking! Add the ribs to the container filled with marinade.

Grilled Ribs with Watermelon BBQ Sauce Cravings of a Lunatic

Instructions. 1. Puree watermelon and strain into a pot, pressing solids through sieve as much as possible. 2. Add minced onion and garlic, place over medium heat and bring to a simmer. 3. Simmer 30 minutes until it reduces to 2 cups Add remaining ingredients and return to a simmer. Simmer 20 minutes.

Watermelon Homemade BBQ Sauce + Visa Giveaway! Yummy Healthy Easy

Add all the ingredients for the Jalapeño Watermelon BBQ ribs to the skillet and let simmer until thickened (about 20 minutes) making sure to stir occasionally. Once done, pull off and let cool. After 2 hours, unwrap the ribs and discard the foil. Place all the ribs back on the smoker and increase the heat to 350F.

Happier Than A Pig In Mud Watermelon Marinade/BBQ Sauce and Meatball

Cook, stirring once or twice, until the sugar has dissolved, about 5 minutes. Remove from the heat. Cut the rind into 2-by-1/4-inch sticks; transfer to the small saucepan with the brine and stir.

Watermelon Homemade BBQ Sauce + Visa Giveaway! Yummy Healthy Easy

Step 1 - To kick things off, blend the seedless watermelon in a food processor until smooth. Step 2 - Add the following ingredients to a medium saucepan: blended watermelon, dark brown sugar, olive oil, balsamic vinegar, apple cider vinegar, soy sauce, garlic, and dijon mustard. Step 3 - Stirring occasionally, cook the sauce down until it.

Watermelon Homemade BBQ Sauce Recipe Cook.me Recipes

Amazing fall off the bone ribs with a homemade watermelon BBQ sauce! For the full recipe and others click here http://chefboria.com

Watermelon Fruit BBQ Sauce Pepper Palace

Steps to Make It. Gather the ingredients. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together. Pour enough sauce over your vegetables, chicken, pork, fish or shellfish to marinate reserving some for basting or dipping later. Cover and refrigerate several hours or overnight.

Watermelon Board Watermelon BBQ Sauce Carolina Barbeque Sauce, Sauce

Stir all ingredients except ketchup together. Bring to a boil and stir well. Remove from heat. Remove 1 cup to use as a marinade. Cover your meat and refrigerate several hours or overnight. Add ½ cup ketchup to remaining ½ cup of marinade. Stir well and baste with additional sauce or spoon over cooked meat (we used brisket). Email Recipe.

Spicy, Smoky, Grilled Watermelon Oliver's Markets

How to make Watermelon BBQ sauce. Pour all ingredients in a medium saucepan and place over medium heat. Cook until reduced to about half or thickened, stirring occasionally. This will take about 20 to 30 minutes. Pour into a small bowl. Brush over meat before and after grilling.