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Cut the cream to a 1/2 ounce and add 1 ounce of vodka. Frozen Grasshopper: Skip the cream and blend your crème de menthe and crème de cacao with a scoop of vanilla ice cream or mint ice cream for a truly decadent dessert cocktail. For a crowd: If making a pitcher of grasshoppers for a crowd, I recommend using a cup of each ingredient.

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A Vodka Grasshopper is a vodka-based cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Vodka Grasshopper. Vodka Grasshopper Recipe (green Creme de Menthe, Creme de Cacao, vodka)

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The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao. It was invented in New Orleans in 1918 by the owner of the bar Tujague's, or so the story goes. According to Tujague's, Philip Guichet invented it for a cocktail competition in New York City, where it got second place.

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To decorate the glasses, simply dip the rim of the glass into soft ice cream or chocolate syrup, then into the finely grated chocolate. Start by adding the vanilla ice cream to a blender. Next, toss in the crushed ice and the vibrant crème de menthe. Add the delicious creme de cocoa to the blender. Pour vodka into the mixture.

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The Vodka Grasshopper is a classic cocktail that has a fascinating history and origins. This delightful drink is known for its vibrant green color and refreshing taste. The history of the Vodka Grasshopper can be traced back to the mid-20th century. It is believed to have originated in New Orleans, a city renowned for its vibrant cocktail culture.

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Steps. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. Grasshopper 2.0. 26 ratings.

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Add the vodka, crème de menthe, and crème de cocao to a cocktail shaker. Cover the liquid with ice. Shake for 30 seconds and strain the mix into a chilled cocktail glass. Serve immediately. Unlike most cocktails, there is no garnish needed for this one! Skip the citrus twists, the olives, the cherries, etc.

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Give the grasshopper an extra kick by adding vodka. Pour the same 3/4 ounce as the other ingredients to maintain a balance of flavor. You can also add a flavored vodka into the mix. There are many great options to choose from; espresso vodkas, whipped cream, and other dessert vodkas are good choices. Chocolate vodka will double up on the cocoa.

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The grasshopper is a sweet, minty cocktail made with creme de menthe, creme de cacao, and vodka. It's a refreshing drink that's perfect for summertime sipping. To make a grasshopper cocktail, combine 1 ounce vodka, 1 ounce creme de menthe, and 1 ounce creme de cacao in a shaker filled with ice. Shake well and strain into a chilled glass.

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Making this dessert drink is so simple and only takes a few minutes. First, grab your cocktail shaker and fill it with ice cubes. Add the crème de cacao, crème de menthe and heavy cream. Cover and shake vigorously. Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture.

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In a coupe glass, combine liqueur, vodka, and crème de menthe. Top with a dollop of Cool Whip and sprinkle with chocolate shavings. austin kearns. Lena Abraham. Contributor. Lena Abraham is a.

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The Vodka Grasshopper cocktail is a mixed drink that is made with vodka, crème de menthe, and cream. Originally, this drink was made with gin instead of vodka. The history of the Vodka Grasshopper cocktail can be traced back to the 1940s when it was invented by Mr. William "Bill" Phillips at the Rainbow Room in New York. The restaurant's head.

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3/4 ounce green crème de menthe. 3/4 ounce white crème de cacao. 3/4 ounce vodka. 3 or 4 ice cubes. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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Blend the ingredients. In a blender, combine the ice cream, vanilla vodka, Creme de Menthe for that beautiful green color, and milk. Blend until smooth. Pour and garnish. Pour the drink into the prepared glasses and garnish with whipped cream and chocolate sprinkles.

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Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass.

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A 1970s or earlier more alcoholic riff on the Grasshopper cocktail. Some, including Stan Jones' 1977 Jones' Complete Bar Guide omit the cream: 1 vodka, ¾ green crème de menthe and ¾ white creme de cacao to make a clear emerald green cocktail.