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Melt the white chocolate in lower heat as it burns easier than milk or dark chocolate. Make sure to score lines before you set it or your chocolate may splinter when you're cutting it into rectangles. 3 - To make sure that ice cream like this works, it's best to keep everything chilled like the metal bowl, whisk attachment and condensed milk.

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Recipes Five-ingredient Viennetta ice cream The classic dessert made easy By Gabriella English Published: 27 July 2023 Jump to recipe Daniel Harding This homemade Viennetta is a really delicious treat made using a simple no churn vanilla ice cream recipe using double cream, condensed milk and vanilla paste.

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What is The Viennetta Ice Cream Cake? The Viennetta cake is a loaf cake, but it's made out of ice cream. Which sounds like an absolute dream, or a nightmare if you are vegan. If you've never had the pleasure of tasting this sweet treat, the cake is made from signature waves of vanilla ice cream with thin sheets of chocolate in between each layer.

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INGREDIENTS Vanilla Ice Cream: Creamy and smooth, it forms the heart of our cake. Chocolate Sauce: Rich and indulgent, it adds that decadent touch. Crushed Cookies or Biscuits: For that delightful crunch between layers. Whipped Cream: Light, fluffy, and irresistible. Cherries or Berries: For a burst of freshness and a splash of color. INSTRUCTIONS

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Recipe Ingredients Some good quality vanilla ice cream Magic shell (one or two flavors, up to you) Waxed paper Brand new (reserved for kitchen use only) hair pick Helpful Kitchen Tools Loaf Pan Parchment Paper Hair Comb How To Make My Homemade Viennetta Ice Cream Cake: Line a loaf pan with waxed paper. This will help you get your loaf out.

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In a medium mixing bowl, beat your egg yolks, honey and one sachet of the vanilla frosting mix with an electric mixer until the colour changes to a very pale yellow and the texture looks smooth, thick and fluffy. In a seperate bowl, whip thickened cream and the second sachet of vanilla frosting mix with an electric mixer on high speed until stiff peaks form.

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Once it's soft enough to spread but not melted, carefully spread it into an even layer in the prepared pan. Add Chocolate and Nuts: Sprinkle half of the chocolate chips or grated chocolate evenly over the first ice cream layer. If you prefer a nutty touch, sprinkle half of the chopped nuts over the chocolate. Second Ice Cream Layer: Repeat.

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If you aren't familiar, the Vienetta is an ice cream cake manufactured by Walls in the UK - it's layers of vanilla ice cream and crisp dark chocolate in an alternating concertina of waves. It was in the same category as the Ferrero rocher as I was growing up - simply the height of sophistication!

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But the Viennetta dessert, a layered ice cream cake that looks like the ruff of a debauched Elizabethan count, was discontinued by the time many of us were old enough to have our own bank.

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Viennetta Ice Cream Cake. - Vanilla ice cream - Magic shell - Waxed paper - Brand new. Soften vanilla ice cream, line loaf pan with hanging waxed paper. Layer 1/3 ice cream, create grooves, add chocolate magic shell, let it harden.

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Ingredients You only need a few things to make this copycat Viennetta cake aka the perfect frozen treat: Vanilla Ice Cream. You'll need a standard size 1.5 Quart. I wanted a creamy, french vanilla-style- ice cream but I didn't want it to look to yellow, we found Bryer's French Vanilla was perfect.

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Creamy Viennetta Recipe Jennine Bryant/Mashed By Jennine Rye and Mashed Staff / Updated: Sept. 21, 2021 8:32 am EST Ice cream lovers looking to up the ante from eating out of a carton with a spoon should give this delicious recipe for Viennetta cake from developer Jennine Bryant a try.

Ice Cream Cake Recipe

Ingredients Kitchen Equipment Homemade Viennetta: Frequently Asked Questions Rank This Recipe Other Recipes You Can Try Viennetta is a regular feature of many families' festive celebrations. A deliciously light and creamy vanilla ice cream with layers of crisp chocolate, it's the perfect dessert.

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Ingredients 500ml whipping cream 140ml liquid glucose (available in Sainsbury's) 25g icing sugar 1 vanilla pod, split, seeds scraped out Vegetable oil for greasing 150g dark chocolate, melted Method Whip the cream until soft peaks form, then add the glucose, icing sugar and vanilla seeds.

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swipe up Serve up this timeless Viennetta ice cream cake for dessert this summer. It includes creamy vanilla ice cream decadently layered with both chocolate and butterscotch magic shell.

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An ice cream of soft waves of cream with very thin layers of chocolate that break with every spoonful. This dessert has been enjoyed by families in the UK and Ireland for over a quarter of a century.