Date Nut Bread The Kitchen Magpie

Dates are naturally sweet so no extra sugar is needed in this quick

Place the walnuts into a large bowl. Add the dates, baking soda, shortening, salt, and boiling water. Stir to combine well. Let stand for 20 minutes. In a small bowl, beat together the eggs and vanilla with a fork or small whisk. At the end of 20 minutes, add the eggs, sugar and flour to the date mixture.

Healthy & Moist Date Nut Bread — Zestful Kitchen Nut Bread Recipe

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.

OldFashioned Date Nut Bread Seasons and Suppers

Instructions. Preheat the oven to 325 degrees. Spray an 8 x 4-inch loaf pan with nonstick cooking spray and set aside. In a blender, combine the dates and the water. Blend until smooth. Add the date mixture to a medium-sized bowl. Add the sugar, butter, egg, salt, and vanilla.

Date & Nut Quick Bread Recipe Fun FOOD Frolic

Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the preheated 350F oven for 50-75 minutes, or until a tester inserted in the centre of the loaf comes out clean.

Pat Nixon's Date Nut Bread Recipe Date nut bread, Nut bread, Nut

Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined.

Apricot Date Nut Bread Recipe Date nut bread, Food, Bread

Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.

Crunchy Date Nut Bread • Food, Folks and Fun

Here is your shopping list: baking supplies: 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, 1½ cups all-purpose flour; sweetener: ¾ cup light brown sugar; oils: ¼ cup shortening; flavoring: 1 teaspoon vanilla; eggs: 1 large egg; dried fruits and nuts: 10 to 12 dates, ¾ cup chopped walnuts; Substitutions. To make the recipe gluten-free, substitute measure-for-measure.

Date Nut Bread is an easy, delicious, sweet, quick bread. Recipe

Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

Date Nut Bread Recipes For Holidays

Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl. Cover with the hot coffee.

Bakeaway with Me Arlene’s Dark Date Nut Bread Date nut bread, Bread

Coat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside about 15-20 minutes. In a separate bowl, beat the egg then add brown sugar, salt and vanilla.

Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic

Preparation. Start by preheating the oven to 180°C (350°F).Grease your loaf pan with butter, dust it with some flour, then set aside. Using a medium-sized mixing bowl, mix the following: flour, baking powder, baking soda, cinnamon powder, ground nutmeg, ground cloves, and salt (photo 1).On a separate and larger mixing bowl, cream brown sugar with softened butter, and add egg (photo 2).

Date Nut Bread The Kitchen Magpie

directions. Preheat oven to 350F and butter a 9 x 5 loaf pan. In a bowl, pour hot water over dates and butter. Stir and let the mix stand until lukewarm. In a food processor, puree 1/3 of the date mixture to make a paste. Stir paste back into date bowl mixture. Add brown sugar, molasses, vanilla, and eggs. Mix until combined.

Classic Moist Date Nut Bread Recipe

Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.

Easy OldFashioned Date Nut Bread

3/4 teaspoon salt. 2/3 to 3/4 cup brown sugar. 1 cup hot brewed coffee. 1 large egg. 1 teaspoon vanilla extract. 1 tablespoon vodka or brandy, optional; to enhance flavor. 1/2 teaspoon baking powder. 1 3/4 cups King Arthur Unbleached All-Purpose Flour ( or any brand of flour ) 1 cup coarsely chopped walnuts.

Date Nut Bread The Kitchen Magpie

Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above). Heat the non-dairy milk and coconut oil in a saucepan. Once hot, add the dates and turn off the heat.

Date Walnut Bread Recipe from Recipes Food and Cooking

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.