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Veronica Rodriguez is a Latina pornstar from Venezuela, who has a rather thin body, far from the pulpy latinas we often see.. She excels in the roles of little sluts eager for sex and hot daughter-in-law, she loves sex toys and she discovered a passion for anal sex not long ago, for our greatest pleasure. #13 Mandy Muse.


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Venezuelan Hot Dog is prepared by placing a sausage in a hot dog bun, adding grated yellow cheese, chopped onion and optionally garlic sauce and pink sauce. It can be customized with ingredients such as corn, bacon and cabbage. Enjoy this classic recipe or try special variations to surprise your guests!


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directions. Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls.


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The hottest part of Venezuela is the northwest (Paraguana Peninsula and Guajira Peninsula), where temperatures of more than 38 °C (100 °F) are frequently recorded. The coldest part in the country are located in the highest areas of the Cordillera de Mérida, where temperatures lower than −2 °C (28 °F) are recorded.


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Hot Venezuelan women always want to be attractive and irresistible. The so-called "Cuban style" featuring curvy shapes is trendy in this country. The standard of beauty in Venezuela is a passionate woman with curvaceous body forms, long hair, and pouty lips. In general, this is very similar to the female beauty ideal adopted in the US.


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For the Garlic Sauce: in a food processor, combine all ingredients and pulse on high for 1-2 minutes until desired consistency. Refrigerate until ready to use. For the Salsa Rosada (Pink Sauce): in a small bowl, combine ingredients and mix. Refrigerate until ready to use. Prep Time: 15 minutes.


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Put 3 ½ cups of milk and the chocolate in a large heavy saucepan over medium heat to cook, stirring occasionally. Put the rest of the milk in a bowl, add the cornstarch, and stir until it has completely dissolved. Reserve. Once the chocolate has dissolved, reduce the heat to medium-low and add the milk and cornstarch mixture.


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Tourists visiting Kumarakapay, a remote village in Venezuela's Gran Sabana region, a vast grassland area within a national park, are in for a spicy treat.Villagers there make a unique hot sauce.


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Venezuelan Hot Chocolate Prep Time: 1 hr Cook Time: 30 min. Total Time: 1 hr 30 min Creamy Homemade Hot Chocolate. A combination of cocoa powder and marshmellows make this hot chocolate extra flavorful and delicious! Ready in minutes. Go to Quick Recipe Go to Video Venezuelan Hot Chocolate Homemade Hot Chocolate: You sweet, creamy heavenly […]


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Venezuelan women are legendary and that's one of the reasons that Venezuela was a country that I've always wanted to visit. After traveling around Colombia, I finally got a chance to do exactly that.. I spent a week in Caracas and then traveled around the eastern part of Venezuela, in smaller cities and villages near the beautiful Caribbean shoreline of the Caribbean Sea.


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1. Heat the oil on a medium-size frying pan at medium heat. Cook the hot dogs thoroughly and until lightly browned. Remove from frying pan and place on paper towels. 2. Slice open the hot dog buns. 3. Place hot dogs inside of buns. Add onions, cabbage, tomato sauce, and mayonnaise, mustard and corn sauce, to taste.


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Venezuelan Hot Dogs are a popular street food in Venezuela and are loved for their unique combination of flavors and textures. The hot dogs are grilled until they are hot and charred, then topped with sliced onions, shredded cabbage, and crushed potato chips for crunch. The trio of mayonnaise, mustard, and ketchup adds a familiar tangy-sweet flavor to the hot dog, and the potato buns are a.


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Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10.


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Stuff the dogs in the buns, then place shredded green cabbage along one side and diced white onion along the other. Combine equal parts mayo and ketchup, and drizzle the sauce on top. Top with.


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Directions. Watch how to make this recipe. Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the.