The Pie Experiment Vanilla Wafer Crust
Fit a piping bag with a 1/2" round tip. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a large bowl, whisk the melted butter with the sugar and salt.
Easy Vanilla Wafer Crust Everyday Pie Recipe Vanilla wafer crust
In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch pie dish, making sure to evenly distribute it.
Easy Nilla Wafer Crust Recipe
Form the pie crust. Turn the mixture out into a tart pan or pie dish and press into the bottom and sides of the pan to form a crust. For a no-bake recipe, wrap well and freeze (or refrigerate) until ready to use. For a baked recipe or simply for a crunchier crust, blind bake or par-bake the crust at 375°F for 10 minutes.
Best Nilla Wafer Pie Crust Delicious pies, Desserts, Nilla wafers
Instructions. Preheat the oven to 350ºF. Place vanilla wafers and nuts (if using) in a food processor and process until fine crumbs form. Melt butter in a medium pot. Add vanilla wafer crumbs and sugar to the pot and mix together until completely combined.
No Bake Vanilla Wafer Cheesecake Crust Recipe Practically Homemade
Preheat the oven to 375°F (190°C). Place the vanilla wafer cookies into a food processor and pulse them until they are fine crumbs. If you do not have a food processor, place them in a large resealable plastic bag and crush them with a rolling pin or mallet. Transfer the crumbs to a medium-sized mixing bowl.
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Mini Cheesecakes With Vanilla Wafer Crust
Stir in the vanilla extract and the rum, cover and refrigerate for at least 3 hours. Beat ½ cup of heavy whipping cream until it's thick enough to hold its shape. Add the pastry cream and continue beating until smooth. Cut a couple of bananas into slices and spread the slices over the chocolate pastry cream.
Easy Vanilla Wafer Crust Everyday Pie Recipe in 2020 Vanilla
Graham Cracker Crust: Swap the vanilla wafers for 1 ½ cups graham cracker crumbs (about 12 full sheet graham crackers). Store-bought Crust: Use one 9-inch baked pie shell or graham cracker shell from the grocery store. Make it gluten-free: Use gluten free graham crackers or another gluten free crust or cookie. The rest of the ingredients are.
Sugarplum's Kitchen Banana Cream Pie with Vanilla Wafer Crust
Vanilla Wafer Crust. 4.4 (46) 38 Reviews. 13 Photos. This is an unbaked crumb crust. Very easy. Submitted by Carol. Updated on August 22, 2022. Save. Rate. Print. Servings Per Recipe 8; Calories 227 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 33% Cholesterol 20mg 7% Sodium 158mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 3%
French Lime Cheesecake With Vanilla Wafer Crust Recipe
Remove from the heat and let sit for 40 minutes. In a large bowl, whisk together the sugar, egg yolks and salt until combined. Add in cornstarch and whisk. Pour the cooled half and half mixture through a sieve over the egg yolk mixture, being sure not to press on the bananas.
Vanilla Wafer Crust Recipe Allrecipes
Replace the vanilla wafer crumbs (in part or altogether) with chocolate cookies, animal crackers, or shortbread cookies. Add 1/2 teaspoon vanilla extract to amp up the vanilla flavor, or use your own homemade vanilla sugar. Add about 1/2 teaspoon of cinnamon, nutmeg, or ginger (or other spices) to the crumbs.
Vanilla Wafer Crust White Apron Blog
Step 1. Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened.
Vanilla Wafer Crust Recipe Allrecipes
40 vanilla wafers, finely crushed. 2 tablespoons sugar (can use more for a sweeter flavor) 1⁄4 cup butter, melted (can use hard margarine) 1 1⁄2 teaspoons vanilla. In a bowl mix together all ingredients. Press into an even layer against bottom and sides of a 9-inch pie plate. Bake in a preheated 375 degree F oven for 6-8 minutes.
No Bake Vanilla Wafer Cheesecake Crust Recipe Practically Homemade
Instructions. Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside. Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag) Transfer crumbs to a medium size bowl and stir in sugar and melted butter.
Easy Vanilla Wafer Crust Everyday Pie Recipe in 2020 Vanilla
Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. From Mom's recipe box.
Lemon bars made using three lemons, lemon zest and lemon extract on top
Process the Nilla Wafers. Using a food processor, pulse the Nilla Wafers until they form fine crumbs. Mix the ingredients. Transfer to a bowl and add the sugar, melted butter and cinnamon (optional). Mix well until the mixture resembles wet sand and keeps its shape when squeezed in your hand. Press into a 9" pie dish.
cheesecake with vanilla wafers crust
Place crushed vanilla wafers in a bowl. Add sugar and butter and stir well. Place crumbs in a 9" pie plate. Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate. Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.
