J. Hungerford Smith Vanilla Fountain & Milkshake Syrup 1 Gallon 4/Case

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Basic Vanilla Milkshake. Step 1/2. Pour the milk and place the ice-cream in a blender. Mix until it is completely smooth. Step 2/2. Serve immediately, ideally, in a 7 oz/200 ml glass. .

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Banana Vanilla Bean Milkshake: Add 1/2 to 1 whole overripe banana before blending (check out this post on ripening bananas quickly if your bananas aren't quite brown enough). For a thicker shake, use a frozen banana. Bourbon Vanilla Bean Shake: Replace 2 tablespoons of the milk in the recipe with 1 ounce (2 tablespoons) of bourbon.

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2 1/2 tbsp (1 1/4 oz) Torani Vanilla Bean Syrup. 1 3/4 cup (14 oz) vanilla ice cream. 1/4 cup (2 oz) milk. Instructions. Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Download this recipe. Products featured in this recipe. Vanilla Bean Syrup Buy now.

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The term "milkshake" first came into being in the late 1880's and at that point it referred to boozy concoction involving eggs and whiskey. But by the early 1900s, the word milkshake came to mean what we now think of by that name: a thick blended drink made with ice cream, milk, and other flavorings like strawberry, vanilla or chocolate.

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A vanilla milkshake recipe that's very easy to make. Add chocolate, berries, peaches, or whatever you like. My kids like to add root beer instead of milk. Submitted by DPULLIAM. Updated on August 1, 2023. Save. Rate. Print Share. Add Photo 18. 18. 18. 18. Prep Time: 5 mins. Total Time: 5 mins. Servings: 2 .

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Create this delicious French Vanilla Milkshake recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.. 2 oz. Monin French Vanilla Syrup; 2 cup(s) ice; Glass: Tall/Pint. Glass Size: 16 oz. Garnish: graham cracker rimmer or crumbs, whipped cream. SHOP THE FLAVOR. Print / save recipe.

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Use pure vanilla extract or vanilla bean paste for the best taste. Once you have gathered all your ingredients, you can start blending your way into milkshake bliss! First, add 3 scoops of vanilla ice cream into your blender. Then pour in the milk followed by the vanilla extract. Now, tightly secure the lid of your blender and blend the mixture.

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Place the milkshake glasses in the freezer for about 10 minutes. Make sure the ice cream is frozen cold. The colder the ice cream, the creamier and thicker the vanilla milkshake will be. Place the ice cream, milk and vanilla extract in a blender and blend for twenty to thirty seconds until the shake is ready and creamy.

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To get the best vanilla milkshake possible, follow these steps. Step 1. Chill glass: Put the glass you intend to use for your milkshake in the freezer for at least 15 minutes. Longer is better. Step 2. Blend ingredients: In a blender, combine vanilla ice cream, vanilla bean paste, and milk. Blend until well combined. Step 3.

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Cookies and cream milkshake: Get some cookies and cream ice cream, or just some crushed Oreos, and blend it all together. Peanut butter milkshake: A big dollop of creamy peanut butter in this milkshake is just delicious. Blend it really well and, if you are feeling a little extra, top it with a little bit of chocolate syrup.

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Add the ice cream to the blender, along with the milk and vanilla. Blend on high for at least 1 minute. Hahn says you may need to use the tamper tool that comes with some blenders to get the.

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Step-by-Step Instructions. Step 1: Load milk and vanilla extract into the blender. Starting with liquids will ensure the smoothest blend possible. Step 2: Add vanilla ice cream. Step 3: Blend on low speed, then quickly increase to high speed. Step 4: Pour milkshake into a glass.

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Instructions. Place 1 1/4 cups water and 1 vanilla bean in a blender and blend until the vanilla bean is pulverized, about 45 seconds. Pour through a fine-mesh strainer into a small saucepan and press down on the solids to extract every last drop. Add 2 cups granulated sugar and 1/4 teaspoon kosher salt to the saucepan.

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To make the syrup, put water and sugar in a medium saucepan and bring to a boil. Lower heat and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit. This is how you make any general simple syrup. Pour syrup into a heat-proof jar or container.

J. Hungerford Smith Vanilla Fountain & Milkshake Syrup 1 Gallon 4/Case

Fill the blender. Add milk first, then the ice cream, and vanilla paste. Pulse until everything is smooth. 2. Thin it down. If the shake is too thick, add a little more milk until it reaches the desired consistency. 3. Pour. Pour milkshakes into glasses, garnish with whipped cream and cherries, and enjoy!

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This recipe for a vanilla milkshake is a yummy mélange of ice cream, milk, and vanilla topped with whipped cream and sprinkles.. Chocolate Vanilla Swirl: Give the vanilla ice cream some company by adding chocolate syrup, cocoa powder, and/or chocolate ice cream. (Note the AND/or. Yes, I encourage you to add all three.)