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Easy Iced Oat Milk Honey Vanilla Latte Recipe Baked, Brewed, Beautiful

Place 1/4 cup of finely ground espresso roast coffee beans in the canister of a French press. Pour 4 ounces (1/2 cup) of 190° F (87° C) water on top of the grounds. Stir the water and grounds together with a spoon until it's evenly moistened. Put the lid on top of the French press and let it stand for 4 minutes.

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Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use. ½ cup granulated sugar, ½ cup water, ½ Tablespoon vanilla bean paste. Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes.

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Stir in oats and simmer for 3 to 5 minutes or until the milk is absorbed. While oats cook, froth the remaining cup of milk. Stir 3/4 of the frothed milk to the oats pan until creamy. Remove from heat and stir in the brown sugar and remaining frothed milk. Divide oatmeal into two mugs & top with 2 shots of espresso & granola.

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Combine sugar and water: Place ½ cup each granulated sugar and water in a small saucepan on the stove. Heat until dissolved: Heat over medium heat for 1 to 2 minutes, stirring until fully dissolved. Do not simmer! Stir in vanilla extract: Remove from the heat and add 2 teaspoons vanilla.

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To make it in the microwave, do step 1, then add the oat milk to a mug and microwave in 25-30 second intervals, whisking in between each interval, until it's steaming. Keep a close eye on it so it doesn't boil. Proceed with step 4. Make it iced by adding the hot coffee and sweetener to a tall glass and stirring.

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Meanwhile, steam the oat milk. Make sure there's a nice layer of foam on top. Pour the steamed oat milk into a tall glass of choice. Let it sit for 30 seconds so that the milk can settle. This will make those unique latte layers. Then, pour the brewed espresso shot (s) into the glass.

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Instructions. Pour two shots of espresso into two glasses or mugs and set them aside. Add your oat milk to a metallic milk steamer or jug. Steam your milk using the milk steamer attachment of the coffee machine. When the temperature reaches 55C/130F, tilt it slightly to on the side and create a gentle froth.

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Remove from the heat and discard the emptied vanilla bean. Transfer the warm milk in a blender and add the maple syrup and matcha powder. Blend on high until combined and frothy, about 30-60 seconds. Pour into a mug and enjoy warm. This recipe makes for 2 small servings or a larger matcha latte.

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A simple and creamy oat milk latte with endless flavor combinations is tastier, faster, and more cost-effective than going to your local coffee shop.You can make this recipe with numerous flavors, such as plain, vanilla, pumpkin spice, gingerbread, or mocha! Back in 2019, when I first created this post, oat milk was starting to become more mainstream.

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Hot coffee-I use a French press or pour over carafe to make hot coffee.You can use any method to make coffee, instant will work too. Oat milk-I recommend using oat milk specifically meant for coffee, like Earth's Own Barista Oat.When plant milk is marketed as 'barista' or 'for coffee', it usually has added protein which makes it better for frothing.

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STEP 1 of 4. Add a splash of vanilla syrup to your favourite mug. STEP 2 of 4. . Pour the freshly brewed espresso shot into your mug. We recommend Starbucks ® Single-Origin Colombia by Nespresso ® for this recipe. You can also try Starbucks ® Single-Origin Colombia by NESCAFÉ ® Dolce Gusto. STEP 3 of 4. Froth your warmed milk or dairy.

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Step 1: Add the oats, water, and any sweeteners (maple syrup, vanilla extract, etc.) to a high-powered blender for 20-30 seconds (do not over-blend). Step 2: Pour the mixture through a nut milk bag or thin towel over a large mixing bowl. Double-strain the oat milk to make sure all the remnants are removed. Step 3: Transfer the oat milk to a.

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Usually, vanilla iced lattes are high in calories and sugar because of the vanilla syrup. An Grande iced vanilla latte with oat milk from Starbucks has 203 calories. However, this iced vanilla latte is made with sugar-free vanilla syrup. Each serving has 131 calories, including 24 grams of carbs and 19 grams of sugar.

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Add maple syrup or brown sugar to the hot espresso. This is optional, but adding the sweetener now will help it dissolve. Fill your glass with ice. If you want a stronger oat milk latte, try freezing brewed coffee in an ice cube tray to make coffee ice! Pour the oat milk into the glass. Add the sweetened espresso or strong coffee.

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STEP 1: First, heat and froth the milk! You can use an electric milk frother or in a small pot on the stove top and whisk it by hand. STEP 2: Now, pour in the vanilla simple syrup and then add the hot espresso on top of the syrup. STEP 3: Finally, pour the hot frothy milk into the mug and dollop with a little more foam!

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Step 1: Heat the water, sugar, vanilla extract and split vanilla bean in a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar has fully dissolved. Step 2: Remove the vanilla syrup from the stove and strain out the vanilla bean. Step 3: Mix the espresso and vanilla syrup together.