Crispy Oven Baked Potato Wedges

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Melt 1 stick butter in a baking dish. Wash and quarter 6 large potatoes and mix in the following mixture: 1 c. Parmesan cheese. 1/2 c. flour. 1 1/2 tsp. garlic powder. 1/2 tsp. celery seed. 1 tbsp. parsley flakes. Bake at 425 degrees for 40 minutes.

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Preheat oven to 220°C/430°F (200°C/390°F fan/convection) Mix the Seasoning ingredients. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

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HOLLY FARM POTATOES. Wash potatoes but leave peel on. Cut into quarters. Mix together cheese, flour, salt and pepper and roll potato quarters in it. Melt 8 teaspoons butter in pan. Bake 20 minutes at 375 degrees; turn and bake 20 more minutes. SUPPORT THIS RECIPE BY SHARING!

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Search Results for 'Holly farms potato wedges' showing 1 - 20 of 1000. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Easy Oven Baked Bacon with Potato wedges . bacon is fine too, 10 slices potato wedges, 3-5 fresh basil leaves (diced), cuisine ShaleeDP May 2013 Intermediate 1 vote. 3242 views..

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ingredients4 large potatoesSoulfult seasoning flour4 eggsvegetable oil(Subscribe To My Son Channel Vegan World) https://www.youtube.com/user/jelene8701(Go Ch.

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Cheesy Corn Fritters. Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer. Balanced Bliss.

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1/2 to 1 cup Parmesan cheese. 1/2 to 1 cup all-purpose flour. 1 tsp. salt. 1 tsp. pepper. 1/2 cup (1 stick) butter. Wash potatoes and quarter. Mix cheese, flour, salt, and pepper; coat potatoes. Melt butter in a baking pan, add potatoes. Bake at 375°F for 20 minutes until brown.

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To cook potato wedges, preheat the oven to 425°F. Cut potatoes into wedges, toss with oil, salt, and spices. Spread on a baking sheet and bake for 25-30 minutes until crispy.

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Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make.

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Preheat the oven to 450°F. In a bowl, toss the sliced potatoes with vegetable oil in a large mixing bowl until well coated. Coat the oiled potatoes with seasoned flour. Cover the bottom of a baking sheet with a thin glaze of oil. Add the battered potato wedges to the sheet in one layer. Bake for about 20 to 25 minutes.

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1 teaspoon garlic powder. 1⁄2 teaspoon chili powder. 1⁄2 cup margarine. Preheat oven to 375. Melt stick of margarine in METAL baking pan (glass pans seem to make the taters soggy) . Wash and quarter the potatoes - keep the skin on. In a plastic zip-loc bag put all the dry ingredients. Coat the potatoes and place in a single layer in pan.

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Bake potato wedges in the oven for about 20-25 minutes at a temperature of 425°F. Conclusion. Potato wedges are a versatile and crowd-pleasing dish that can be enjoyed in a variety of ways. With Holly Farms Potato Wedges Recipe, you can make your own delicious and crispy wedges right at home.

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Directions. Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 40-45 minutes or until tender.