A Counselor's Confections Harry Potter Cake

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For the Butterbeer Cookies. Preheat the oven to 350 degrees. In a medium bowl, whisk the flour, baking powder, baking soda and salt together. Then set aside the flour mixture. 2 cups (250 g) all-purpose flour, spooned and leveled, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt.

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Butterbeer Mugs. What a cool design to pay tribute to this popular Harry Potter food flavor! (via Hungry Happenings) Recipe type: Butterscotch and cream soda cookies. Time to make: 45 minutes prep, 15 minutes make, 1 hour total. Skill level: Beginner to Intermediate.

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STEP TWO: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Then set aside the flour mixture. STEP THREE: Add the butter, granulated white sugar and brown sugar to a large bowl. Cream together with an electric mixer on high speed until fluffy, about 2 minutes.

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Butterbeer Freeze Butterbeer Krispy Treats are two butterbeer favorites that we make over and over, whether it's Harry's birthday or just a Friday night. I made a yummy Gryffindor Popcorn with all the colors of Gryffindor house. butterscotch instant pudding, I prefer to bake cookies on a baking sheet with a silicone mat.

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Into The Cookie Jar. Self-taught baker and cookie fanatic, Kalyn is an expert at walking you through your favorite cookie and dessert recipes to make sure they come out right every time. She loves helping beginning bakers as they follow along on her own journey of learning the best tips and tricks in the kitchen.

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Combine the dry ingredients. Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a medium bowl. Combine the wet ingredients. Mix the eggs, buttermilk, and vegetable oil in the bowl of a stand mixer until combined. Add the dry ingredients and mix.

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Once the cakes have cooled, crumble them up into two bowls. Add in 16 ounces of your favorite frosting into each one (or homemade frosting) and mix until combined. Refrigerate the two bowls for 30 minutes. Once chilled, scoop out 2-tablespoon portions of the cake pop dough and roll them into balls.

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Step 2: Whisk together dry ingredients. Next, in the bowl of a stand mixer, combine the flour, sugar, baking soda and cocoa powder. Editor's Tip: You can also mix this cake the Muggle way with a bowl and spoon. (Bonus points if it's with one of these Harry Potter kitchen items .)

A Counselor's Confections Harry Potter Cake

Instructions. Preheat the oven to 350 degrees F. In a medium bowl, combine the cake mix, eggs and oil. Mix well until a dough forms. Stir in the butterscotch chips. Scoop about 2 tablespoons of the cookie dough and form into a ball shape. Place the dough balls on a greased cookie sheet about 2 inches apart.

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Vegan Rock Cake (Harry Potter cookies) (Easy) This vegan spin on the classic British rock cakes is for all the Hagrid stans out there. These vegan rock cake cookies may look crumbly with a rock-like outer shell, but they have a deliciously soft and gooey center. Check out these vegan rock cake cookies from Mina-Rome. Hagrid's Rock Cake (Easy)

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Beat for about one minute on medium speed. In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined. Mix in the toffee chips. Form the dough into a giant ball and wrap tightly in plastic wrap.

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How To Make Butterbeer Cookies. Step 1: Preheat the oven to 350 and line a baking sheet with parchment paper. In a medium bowl, or the bowl of a stand mixer, whisk the cake mix and pudding together. Step 2: Beat butter, eggs and rum extract on medium speed.

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Harry Potter Cookie Cake. We would love to customize colors or text to create the perfect cookie cake for you! Cake price varies by size and options. Cakes are available for store pick up only or local delivery by courier. Call the bakery for courier availability. Make the colors exactly like the picture. No, I want to pick my own colors.

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Single Layer Round Ribbon. How about this ribboned cake design. I'm totally for the flavor of this cake. (via Holly in the PNW) Recipe type: Red velvet with buttercream frosting. Time to make: 1 hour 35 minutes. Skill level: Beginner to Intermediate.

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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

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FULL PRINTABLE RECIPE BELOW. Preheat oven to 425°F (215°C) Line cookie sheets with silicone baking sheets or parchment paper. Sift the flour, baking powder (and mixed spice, if using) and set aside. Cream the butter and sugar until creamy and smooth. Add the egg.