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How to Dehydrate Citrus for Cocktail Garnishes Story: Emma Janzen Photo: Courtesy of Perennial March 16, 2017 We've all been there at some point. A recipe—say, and Old Fashioned or Martini —calls for a citrus peel garnish, so you slice up a few spirals and the remaining fruit goes unused.

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Step 1: Prepare the citrus Slice the citrus—lemon, lime, grapefruit, or oranges—crosswise into little wheels. For uniformity, we suggest using a mandoline slicer. Creating wheels with uniform.

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2. They reduce waste by ensuring that every part of the fruit gets used (particularly in the case of citrus) 3. They look beautiful 4. You can dehydrate, well, anything as a cocktail garnish 5. Dehydrated cocktail garnishes last a very long time 6. Dehydrated cocktail garnishes let you control cost-per-garnish 7.

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Dehydrated cocktail garnishes for bars, restaurants, and cocktail enthusiasts. We offer a variety of dehydrated fruits and dried flowers to elevate your cocktails to another level. Wholesale and retail options available. FREE shipping for orders over $50!

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Dehydrated garnishes are a great way to add sophistication and flavor to your cocktails. Whether you're looking for berries, citrus fruits, or stone fruits, there is a cocktail garnish out there for you. We'll highlight some of the best choices for dehydrated fruit garnishes to make your concoctions aesthetically pleasing!

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Our dehydrated cocktail garnishes are sourced with only the finest farm grown fruit from Jalisco, Mexico, known for its superior agriculture industry. Skip to content FREE SHIPPING ON ORDERS OVER $100

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Dehydrated citrus wheels are a popular edible garnish often used in cocktails. They can easily be part of the drink itself or simply pegged to the rim of a glass. While they don't provide aroma or oils to the cocktail they adorn, they do provide an aesthetically pleasing look and to some degree a little more control.

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Place the fruit on the dehydrator's trays and set the temperature to 135 degrees Fahrenheit. dehydrate for 6-12 hours, or until the fruit is dry. The third way is to use a microwave. Place the fruit on a microwave-safe plate and microwave on high for 2-4 minutes, or until the fruit is dry.

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Turn the oven on to its lowest setting (200 F). If your oven has a convection setting, this is a great opportunity to use it. If not, rotating the baking sheets will assist in even drying. Slice fruit thinly, making sure the widths are consistent. The thicker the slice, the longer it will take to dehydrate. Add any herbs you want.

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Welcome to our premium collection of dried fruit garnishes and rimming salts and sugars! Elevate your drinks with our selection of handcrafted garnishes, sourced and prepared to perfection. Whether you're a business seeking to impress your customers or are simply looking to add a touch of sophistication to your home bar, our high-quality.

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Dehydrated Garnishes

When using readily available dehydrated fruits to garnish your cocktails, the preparation time can be significantly reduced, especially when making multiple servings. Also, dehydrated fruits have a much longer shelf life than fresh fruits when stored properly. Furthermore, fresh garnishes such as citrous wheels spoil quickly.

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Dry it up! Dehydrated garnishes are a punch of flavor! Ever ventured into the world of dehydrating things? These dried up little treats are delightful for adding color, texture, and flavor to gin. You can easily dehydrate your own produce to make your own at home. No fancy dehydrator needed, unless you want one.

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Key Takeaways Dehydrating fruit for cocktail garnishes is a cost-effective and sustainable method that reduces waste and extends shelf life. You can use a dehydrator or your oven for the dehydration process. Conditioning is vital to ensure your dehydrated garnishes' best taste and texture.