PANI PURI SHOTS RECIPE / COCKTAIL PANIPURI RECIPE Cook with Smile
Pani Puri Indian Chaat Recipe Street Style
Method. Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a smooth, fine paste. Decant to a bowl and add the chopped mint along.
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Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and mash them. Drain all the water from boiled chana and mi chana with mashed potatoes. Now add salt and chili powder.
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Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Add mint leaves, coriander leaves, green chilli, ginger and.
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Place a puri on your plate, and poke a thumb-size hole at the top, either with your finger or the back of a spoon. Gently stuff the chole-potato mix into the puri, add the toppings of your choice.
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For Sweet and sour chutney: In a saucepan take tamarind. Add jaggery and water. Switch on the gas and simmer this on medium to high heat for 5-6 minutes. You can microwave this for about 5-6 minutes. Turn off the heat. Let it cool down for 5-10 minutes. When it cools down a little, mash with potato masher really good.
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An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas). You can't have Puri without the Pani. How to describe a Pani of the Pan.
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Transfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will balance the spice level making the pani sweet-spicy. Chill for at least 2 to 3 hours, so that all the flavours blend very well. How to serve pani puri.
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1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into a smooth puree. 3) Add that into a bowl or pitcher. Add remaining water and stir. 4) Freshly squeeze the lemon juice in it, mix and taste.
Gol Gappe Recipe How to Make Gol Gappe at Home Easy Homemade Pani Puri Recipe
1. Take a puri in your hand. Break the center part of the top layer gently with thumb of the same hand holding the puri, or break it gently with index finger. 2. Add ½ a teaspoon or so of potatoes, bean mixture and tamarind chutney each. 3. Now add chilled pani enough to fill the puri.
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Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a piece and roll it between your palm till smooth and press it gently to flatten it out slightly.
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Step 1 Knead the dough. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour. Step 2 Roll out puris.
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To make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the mumbai roadside pani puri immediately. Repeat step 1 and 2 to make 7 more plates.
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Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your thumb or a spoon for filling. Take some potato filling in a spoon and put it inside the puri. Dip the stuffed puri into the cold, tangy, spiced pani and enjoy.
DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS PANI PURI
firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
Authentic Pani Puri Recipe The Asian Slice
Pani Puri or Gol Gappa or Puchka or Gup Chup or Bataashe we all love these! Making these at home feels tedious but its very easy. After experimenting a lot,.
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Making pani puri filling. 1. At first, for making pani puri filling or pani puri stuffing in a large bowl add 300 grams of chopped boiled potatoes. 2. Then add 1 medium size chopped onion and a few fresh coriander leaves. 3. After that sprinkle 1 tsp chaat masala powder, and 2 tsp red chili powder. 4.
