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Cakesicles Your choice of cake flavor with chocolate or vanilla coating. Starting at $60 a dozen. A minimum order of one dozen is required. Your cake pops can be individually wrapped in a clear treat bag for a charge of $5.00 per dozen. Add cake pop boards for $5.00 per dozen.

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In a large bowl mix together the cake crumbles, frosting and sprinkles. Set aside. Combine the chocolate chips and coconut oil into a bowl and microwave for 1-2 minutes until melted. Stop the microwave to stir every 20-30 seconds to prevent burning. Using a paintbrush** paint your melted chocolate into the popsicle mold.

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D's Cakesicles are a unique version of a traditional cakesicle because they are baked from scratch! The cake is a soft texture, dipped in your choice of decadent chocolate and beautifully decorated with the custom design of your choice that will make a lasting impression! Better than a cakepop because the designs are endless!

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Let the chocolate harden in the fridge for 5-10 minutes. If you like a thicker coating and/or the chocolate is too thin around the sides, add another teaspoon or two of chocolate around the edges and let harden in the fridge another 5 minutes. Remove from fridge and add 2 tablespoons of cake filling to the molds.

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Have you ever heard of a cakesicle? These tasty treats are a unique twist on the traditional cake pop, combining cake and frosting, dipped in chocolate into one delicious treat.. Free Shipping Gingerbread Friends Cookies You are $150.00 away from FREE SHIPPING or LOCAL DELIVERY* Your cart is empty!

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Simply place ½ cup of finely chopped chocolate and ½ teaspoon coconut oil in a microwave-safe bowl. Microwave at 50% power for one minute, and stir. Continue to microwave at 50% power in 30 second intervals, stirring frequently, until melted. You want to stir the last bits of unmelted chocolate in to make it smooth.

How to make Cakesicles Tips & tricks for successful cakesicles

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Cakesicles (1 - 60 of 2,000+ results) Cake pops Price ($) Shipping All Sellers Sort by: Relevancy Butterfly chocolate covered treats birthday theme bundle desserts chocolate covered pretzels cakesicles (1) $162.00 $180.00 (10% off)

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Rest a large bowl, metal or pyrex on top of the pot. Set the heat to medium, as the water heats steam will warm the bottom of the bowl and gently melt the chocolate. Remove the mold from the freezer. Gently squeeze the sides of the mold and tilt and pull the cakesicle from the mold. Then dip it in the chocolate.

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Cakesicles, or cake pops in the shape of a popsicle, are a delightful combination of moist cake on the inside and crunchy candy coating on the outside. Easy to make with a brownie mix, chocolate frosting, and a colored candy coating, these cake lollies look like a popsicle but are prepared as a cake on a stick! WANT TO SAVE THIS RECIPE?

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Don't be tempted to add in too much ganache, as this can make the cakesicles too greasy. Set aside. Place half a pound of candy wafers in a large heatproof bowl. In a microwave set to 50% power level (or power level 5), heat for 30 seconds. Stir candy wafers around, and heat for an additional 30 seconds.

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Cakesicles are similar to cake pops in that they are filled with already baked cake mixed with buttercream. They are made using silicone lolly moulds and are priced from £3 each with a minimum order of 12. 1 2 Next » 3D Geometric Hearts

Bluey Cake in buttercream with fairy floss, sprinkles & Macarons by Sugar Whipped Cakes in 2020

HOW TO MAKE CAKESICLES: Take a spoonful of melted coating and pour it into the first mold. Let it set for 15 seconds to thicken a little (the hotter your coating the runnier it is). Then with the back of the spoon spread it evenly around and up the sides of the cake sickle mold. Go up and around the sides of the mold about 3 times to make sure.

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Ingredients: 1 standard cake mix, with ingredients (or homemade cake, I have several Instructables for those) 2 heaping tbsp of frosting, you may need more, winds up being around 1/2 cup (homemade or storebought) 2 to 3 cups of chocolate, or more (Candy melts, candy bars, chocolate chips, Candiquik) Tools: Small cakesicle molds

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Place the leftover cake sponge from the raspberry mini cakes recipe and place it into the mixing bowl of an electric mixer with cake filling or frosting. Using a petal attachment, mix the frosting with cake sponge scraps on low speed in a large bowl until smooth in texture and everything is well incorporated.

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Fill the chocolate shell. Pinch off a tablespoonful (½ ounce) of cake ball filling and press it into the candy shell, leaving about 1/16 of an inch space on top to add more white chocolate. Insert the popsicle stick. Make sure the cake ball filling is still touching the candy shell in all places.