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Ube Cream Liqueur Exists And Our Cocktails Are Ready! When In Manila

Ube Creme Liqueur is more than just a drink; it's a celebration of the Philippines' rich culinary tapestry, bottled with care and tradition. The vibrant purple yam, locally known as 'ube,' has been a staple in Filipino desserts, and now, it graces our glasses with its sweet, velvety presence in the form of a luscious liqueur.

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Gayuma is a small batched craft spirit with blended ingredients from our botanical library. A delicious blend of Lychee, Lemongrass and vacuum distilled smoke distillate. The Gayuma Range is perfect for mixing in cocktails or consumed straight as a pleasant tasting liqueur or on the rocks. The Agimat at Ugat Vodka sugar cane forms the base.

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Make the ube infusion: Stir the ube extract and simple syrup to combine. Set aside. Make the acidulated pineapple: Stir the pineapple juice and citric acid until fully dissolved. Set aside. Make.

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Introducing the world's first Ube Cream Liqueur™️; an innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube. Multi-awarded in the USA for its Ube flavor, this deliciously creamy liqueur is a national icon! Not too sweet, just right. This deliciously.

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The endemic purple root crop has gotten the party treatment by way of Ube Cream Liqueur (P1,199). It is made with locally sourced sugarcane vodka from Negros and full cream blended with the iconic purple ube. According to chef Kalel Demetrio, his childhood celebrations were the main inspiration for Agimat's latest sweet treat.

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The smooth and sweet taste of Ube Cream Liqueur is perfect for sipping on its own. Pour a shot of the liqueur into a chilled shot glass and enjoy the rich flavors. You can even partner it with cheese to balance out the sweet yam flavor with a milky and nutty taste. Another way to enjoy Ube Cream Liqueur is to serve it neat, meaning just have it.

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U be (purple yam) cocktails are now the rage, and I've parlayed our proprietary silog (egg combination dish) food platform conceptually into the mixology realm to bring you a winning, if asinine, holiday recipe. This to-die-for ube drink is deceptively simple, but you will need every known Filipino Christmas food, ornament, custom, and bad habit to pull it off.

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Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets. Across.

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This Ube Eggnog Spiked Cocktail is a recipe for 2, but feel free to double or make a batch for 8. Put a tablespoon of Ube Cookie Butter in a blender and add in 1 ½ cups of Eggnog. Blend until smooth and strain into a decanter. Add some ice into a cocktail shaker and add a shot of rum. Add in the Ube Eggnog and shake until the cocktail is chilled.

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PROCEDURE. If using powdered ube, follow instructions on the back to a pudding-like consistency. Then add ube pudding, vodka, simple and shake with ice. If you are using fresh ube yams, then you will need to make ube pudding for the mix, from scratch. Don't worry the recipe is easy to find online.

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Sweet and earthy, ube's unique flavor is a compliment to any drink, dish or dessert. Push the boundaries of taste and color by adding Ube Cream Liqueur to your next craft cocktail. Indulge in the flavor of the Philippines' cultural heritage with every sip of the award-winning Ube Cream Liqueur. Taste the Fiesta Spirit!

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Bonifacio's Oooh Bae! cocktail (tequila, orange liqueur, crème de violette, ube jam, calamansi syrup, lime juice, ube-citrus foam) might look crazy and unfamiliar, but it's actually just a.

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FIVE purple cocktails made with Ube! Chapters below if you want to skip ahead:00:00 Purple Drinks with Ube00:21 Elevated Craft Copper Shaker01:31 What is Ube.

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Steps. Add all ingredients into a blender with a small scoop of ice. Blend until smooth. Pour into a large goblet or hurricane glass. Top with whipped coconut cream and crumbled dehydrated blueberries. Piña Colada. 463 ratings. This Colada variation calls upon ube halaya, or purple yam jam, for its vivid color and unique flavor.

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4. Brew Cha - Cold Ube Taro Latte. Creamy and icy with chunks of fresh taro and ube, this one is truly one of the best ube drinks in the Bay Area. The one pictured below has, admittedly, much more ube in it than what most people report to actually get, but that shouldn't deter you.

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Recipe. How to make Ube-tini Drink. In a cocktail shaker, combine the Ube jam, vodka, coconut cream, and condensed milk. Fill the shaker with ice and shake vigorously until well mixed. Strain the cocktail into a martini glass. Garnish with a stick of purple yam. We recommend using these.