15 Yummy Entrees Made with Ground Turkey

Creole Turkey Stuffed Cabbage Rolls

Lay all the cabbage leaves on paper towels and cover with more paper towels to soak up any water. Let drain while you work on the filling. To prepare the filling, heat up the olive oil over medium heat. When hot, add the shallot, garlic and grated carrot. Saute for about 4 minutes then add the tomato paste and mix well.

Healthy And Easy Stuffed Cabbage Rolls Recipe Recipe Easy stuffed

Wipe out the skillet and heat another 1-2 tablespoons of oil over medium-high heat. Add the onions and cook until translucent, about 5-7 minutes. Set aside to cool. Bring a large pot of salted water to a boil. Using a small sharp knife, cut a circle all around the stem of the cabbage and remove the bottom core.

Turkey Florentine Meatloaf Stuffed Cabbage Rolls

Cut away the bottom of the center vein on each leaf. Place 4 large outer leaves at the bottom of the stockpot. Melt the butter in a pan and add the onion and garlic, cooking until it is golden. Mix onion/garlic mixture in a bowl with ground meat, rice, salt, pepper, parsley, green pepper, and celery.

Ground Turkey Stuffed Cabbage Rolls Harvest recipes, Recipes, Diet

Preparing Rice and Cabbage: Rinse 2 cups of rice and transfer to a large saucepan. Add 3 1/2 cups of water with 1 Tbsp olive oil and 1 tsp salt. Bring to a boil then reduce heat, cover and simmer for 20 min, or until all water is absorbed. Fill 2/3 of a large soup pot with water and bring to boil.

Beautiful To Me Turkey, Quinoa and Pear Stuffed Cabbage Rolls

In a medium-size pan add 4-5 tbsp. olive oil, 1 tbsp. tomato paste. Cook the tomato paste for 1-2 minutes. Add crushed garlic, stir for 10 seconds or more. Add 2 cups of hot water. Pour the sauce over the sarma (Lahana Sarması) and cook on low heat for at least 45-50 minutes or until the filling and leaves are soft.

Turkey And Rice Stuffed Cabbage Rolls Recipe Drugstore Divas

Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil.

Stuffed Cabbage Rolls with Ground Turkey and Tomato Cream Sauce

Directions. In batches, cook cabbage leaves in boiling water until crisp-tender, about 5 minutes. Drain; cool slightly. In a large bowl, combine rice mix, onion, red pepper, parsley and seasonings. Add turkey and sausage; mix lightly but thoroughly. Line bottom of a 6-qt. slow cooker with medium cabbage leaves, overlapping as needed.

Turkey Stuffed Cabbage Rolls Recipe

How to make ground turkey cabbage rolls. Preheat your oven to 375 degrees F (190° C). Use a mesh sieve to rinse quinoa before adding to a small sauce pan with the chicken broth. Bring to a boil, cover, reduce heat and cook for 15 minutes. Simmer a whole head of cabbage in a large pot of water for 7-8 minutes.

Turkey & Brown Rice Stuffed Cabbage Rolls Fit Fare Meal Prep Meals

Making the Sauce: Preheat a large sauté pan over medium heat. Add in the butter, then the onion and carrots. Sauté the mixture for about 10 minutes, stirring occasionally, until the carrots are tender. Add in the garlic and all the spices next: salt, pepper, coriander, cumin and paprika. Stir and cook for 1 minute.

Easy Stuffed Cabbage Rolls Recipe S&SM

Combine 1 cup/240ml of the stock with the onion granules and pour over the cabbage rolls. Cover with a sheet of parchment paper (cut to fit the shape of your dish), or remaining cabbage leaves. Cover with a lid or tin foil (do this thoroughly). 4. Bake in the centre of the oven for 50-60 minutes, until soft. 5.

Creole Contessa Turkey Stuffed Cabbage Rolls with Tomato Cream Sauce

Pour some of the vegetable marinara sauce into a 9×13 bake dish, then add in the cabbage rolls. Pour the remaining marinara sauce over the cabbage rolls. Bake the Cabbage Rolls: Cover the baking dish with aluminum foil, then bake the rolls at 350 F for about 25-30 minutes. Serve and enjoy!

Turkey Florentine Meatloaf Stuffed Cabbage Rolls

Butter a 9x13 inch casserole dish. Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside. Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly.

Stuffed Cabbage Rolls with Ground Turkey and Tomato Cream Sauce

Instructions. Heat oil in a large skillet. Add onions and garlic and sauté until translucent and fragrant (anout 3 minutes). Then add mushrooms and fennel and sauté for an additional 2 minutes. Finally add the ground turkey and sauté until no longer pink (about 8 minutes). Season with salt, pepper and paprika.

15 Yummy Entrees Made with Ground Turkey

3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside. 4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls.

Turkey Florentine Meatloaf Stuffed Cabbage Rolls

8. Take cabbage leaves from strainer and add a little less than ½ cup turkey filling into the center of the cabbage leaf. Fold the bottom half over the filling, and then tuck the sides in. Fold the upper half over and lay seam side down in the prepared casserole dish.

Turkey Stuffed Cabbage Rolls Chef Darren McGrady The Royal Chef

Instructions. Preheat the oven to 350 degrees F. Carefully peel off whole cabbage leaves and trim the thicker part of the stem. Steam the cabbage leaves in a pot of boiling water for about 2 - 4 minutes until they're softened but still hold their shape. You want them flexible enough to roll up without breaking.