BBQ Turkey Drumsticks recipe Spoon Fork Bacon
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directions. Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water. Cook on low 9-10 hours until done. Juice can be thickened with flour or cornstarch for gravy.
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Place Turkey drumsticks into the slow cooker. In a large bowl or jug, mix all other ingredients. Pour mixture over Turkey Drumsticks. Cook on high 5-6 hours. Give a stir occasionally and roll Drumsticks. Optional: Place in Oven last 30 min to crisp up. Tried this recipe?
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Sprinkle the spices throughout. Rub the spices into both sides of the legs. Ensure the spices completely cover both sides of the drumsticks. Add more spices if necessary. Pour the broth into the bottom of the slow cooker. Place the seasoned turkey legs over the broth. Cook on High for 3-4 hours or on low for 6-8 hours.
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Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the.
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Step 6. Serve the turkey with the vegetables. Spoon some of the onions and sauce over the meat and garnish with parsley if desired. Season to taste with salt and pepper. For a fresh take on Turkey, try our Slow Cooker Turkey Drumsticks Recipe! With so many recipes, it's hard to resist Honeysuckle White.
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Prepare The Turkey Legs. Mix seasonings together in a small bowl. Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg. Slow Cooker. Add the prepared turkey legs to the bottom of the slow cooker. Cook HIGH 3-4 hours or LOW 6-8.
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In a large stock pot dissolve salt and sugar in warm water. Add soy and Worchestershire sauces along with celery seed and Country French herb mix. Place thawed turkey legs in pot and cover with water. Refrigerate for 24 hours. After brining, remove turkey from brine and rinse off with water. Place turkey legs in slow cooker and cook on low.
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Instructions. Season the turkey legs with salt and pepper and place in the slow cooker. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well. Pour the sauce over the turkey legs, and cook on low for 5-6 hours or high for 3-4 hours.
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Step 5. Combine the cornstarch and water and gently stir into the slow cooker. Cover and cook for an additional 10 minutes or until sauce bubbles and thickens.
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Season: Mix the spices in a small bowl. Dry the turkey drumsticks with paper towels, rub them with the oil, and sprinkle them with the mixed spices. Rub them well all over. Cook: Pour the stock into the bottom of the slow cooker and place drumsticks over it (1). Slow-cook the turkey legs for 3-4 hours on high or 6-7 hours on low (2).
BBQ Turkey Drumsticks recipe Spoon Fork Bacon
Instructions. In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Cover and cook on LOW for 8 hours or until they are.
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BBQ Turkey Mixed Grill Dinner Ottawa Mommy Club. turkey sausages, turkey wings, chopped cilantro, garlic, chopped parsley and 12 more. The Best Turkey Drumsticks Crock Pot Recipes on Yummly | Cranberry Slow-cooked Turkey Drumsticks, Oven-fried Turkey Drumsticks, Slow Cooker Turkey And Stuffing Dinner.
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Step 6. Serve the turkey with the vegetables. Spoon some of the onions and sauce over the meat and garnish with parsley if desired. Season to taste with salt and pepper. Share on Facebook. Share on Twitter. Share on Pinterest. Made with: Turkey Drumsticks.
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Heat a large pan on medium heat. Pour in oil and brown the turkey on all sides. Place the turkey in the crock pot. Add onion, carrots, bacon and garlic in the pan and brown. Add tomatoes, tomato paste, beer and salt to taste. Bring to a boil and pour on the turkey. Cook 6-7 hours on low.
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To make a flavorful gravy from the juices in the crockpot, remove the turkey drumsticks from the crockpot and transfer the juices to a small saucepan. Bring the juices to a boil and then reduce the heat to a simmer. In a separate bowl, whisk together around 2-3 tablespoons of cornstarch and enough water to form a slurry.
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Instructions. Add your marinade ingredients into the slow cooker and mix. Using a vegetable knife score your turkey leg so that sauce can get into the meat and not just the skin. Cover the turkey in the marinade and season well with salt and pepper. Slow cook on high for 5 hours or until the turkey leg is easy to shred.
