Cilantro Turkey Burger by The Whole Cook vertical The Whole Cook

CilantroSriracha Turkey Burgers Kitchen Confidante

Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes.

At Sara's Table Cilantro Turkey Burger

Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

Front Burner Cilantro Turkey Burgers

The BEST Turkey Burger recipe — full of flavorful ingredients like jalapeno, scallions, garlic, cilantro (or parsley), lime zest and coriander, topped with roasted poblano peppers and my new favorite condiment, Chimichurri Mayo! Serve the turkey burger on a sourdough bun, wrapped in lettuce, over greens, as a bowl or as an entree with a plate of healthy veggies.

Cilantro Turkey Burgers with Creamy Cilantro Lime Sauce

Preheat the oven to 400° F. Place the patties on a a large baking sheet lined with parchment paper. Bake for 10 minutes and then flip the burgers. Cook for an additional 8 to 10 minutes, or until cooked through. Air Fryer - Preheat your Air Fryer to 360° F. Spray the basket or rack with nonstick cooking spray.

CilantroLime Turkey Burgers Recipe Sur La Table

Combine onion and garlic with ground turkey. Add cilantro and seasonings. Stir well. Form into six 1/2 lb turkey burgers. Preheat grill to medium-high heat using the direct method and grill burgers until they reach an internal temperature of at least 165° F, turning once.

An Immovable Feast Turkey Burgers With Cilantro Chimichurri

Jalapeño Turkey Burgers with Cilantro Lime Sauce. Serves 4-6 (depending on size of burgers and appetites) Cilantro Lime Sauce. 1 small bunch cilantro, washed & dried (roots and thick stems twisted off) (approx. 2 cups packed) 1 Tablespoon fresh lime juice; 1 small clove garlic, pressed or minced;

The Gastronomic Mommy Cilantro Turkey Burgers

In a medium bowl, whisk together the mayonnaise, vinegar, and a pinch of salt and pepper. Add the sliced kale and grated carrot and toss to coat. Refrigerate slaw until needed. Get out your toasted buns, dab some cilantro-lime mayo on the bottom, put your burger on next and then top it with the kale slaw.

Soup Spice Everything Nice Cilantro Lime Turkey Burgers

In a large bowl, mix together the ground turkey, egg, salt, pepper, curry powder, chopped cilantro, and paprika. Combine only until just mixed. Wet your hands to more easily form the mixture into four 1/2 inch thick patties. Place the patties on a plate and put into the fridge for 15 minutes to firm up.

CilantroSriracha Turkey Burgers Kitchen Confidante

Don't let it sit out any longer than necessary.) Heat the grill to medium-high heat. Brush olive or avocado oil on both sides of each burger. Gently place each patty on the grill. Sear until brown, about 5 to 6 minutes. Don't press down the burgers as they cook or they'll release the juice we want.

CilantroJalapeno Chicken Burgers Great food it's really not that

Prep: In a large bowl, mix the ground turkey, onion, cilantro, lime juice, cumin, chili powder, garlic powder, and pepper until just combine. Make sure not to overwork the meat as it can led to tough burgers. Form: Form the mixture into 4 equal-size patties about 1-inch thick. The turkey burgers will be slightly wet.

Cinco de Mayo Recipes Turkey Cilantro Burgers with Tomatillo Sauce

Combine all of the zest from one lime with the salt and a 1/4 cup of the cilantro as well as the cumin. 3. Smell the spices and bliss out over the sensation of lime zest. 4. Mix together with your hands or the paddle attachment on a Kitchenaid. 5. Form the mix into four patties.

Cilantro Chili Turkey Burgers Fit Foodie Finds

Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and 1/2 inch thick. Add a little more oil as needed. Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.

Chimichurri Poblano Turkey Burger! Recipe Turkey burger recipes

In a bowl, combine the ground turkey, green onions, breadcrumbs, cilantro, soy sauce, ginger and garlic. Season to taste with salt and pepper. Mix well. Divide the turkey mixture into 4 equal patties. Preheat the grill.

CilantroSriracha Turkey Burgers Kitchen Confidante

In large bowl, combine all burger ingredients and mix well; Form into 5 patties; Melt ghee or butter in a skillet on medium heat. Cook patties until nice and brown, flipping a couple of times.

Soup Spice Everything Nice Cilantro Lime Turkey Burgers

Step 3. Remove 1 chile and 1 teaspoon adobo sauce from can. Reserve remaining chiles and sauce for another use. Mince the chile. Combine chile, adobo sauce, and ketchup. Step 4. Place 1 patty on bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.

Cilantro Turkey Burger by The Whole Cook vertical The Whole Cook

Sprinkle with salt and pepper on both sides. Heat a pan on medium high heat. When the pan is hot, add the oil and then the burgers to the pan. Cook for about 4 - 6 mins on each side until the burgers are cooked through. Remove from pan. Serve right away with the cilantro lime sauce, buns, and whatever toppings you like.