The 4.11 Turkey (15 lbs) Penny Pincher Journal

Curry Turkey Burgers with Mint Yogurt Sauce Turkey burger recipes

Broccoli Raisin Salad. Roasted Whole Carrots with Tahini Sauce. Santa Fe Salad. Roasted Asparagus with Lemon. Herbed Potato Salad (without mayo) Crispy Baked Zucchini Chips. Air Fryer Brussels Sprouts. Baked Parsnip Chips. Sides for Turkey Burgers.

20+ Healthy Sides for Turkey Burgers always use butter

2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.

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Butter lettuce, cucumber, avocado, sliced radishes, chives, and Parmesan, accompanied by a tangy lemon vinaigrette offer one of the best healthy sides for burgers. If you want to prep this ahead of time, clean and slice the veggies, make the dressing, and store them in the fridge. Mix everything right before serving.

20+ Healthy Sides for Turkey Burgers always use butter

Instructions. In a large bowl, beat egg with a fork or whisk. Add in garlic, onion, salt, pepper, worcestershire sauce and EVOO. Mix until combined. Add in breadcrumbs and mix. Using your hands, crumble ground turkey over mixture and combine. Form mixture into 6 patties and refrigerate while you prep the grill.

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Here's the short answer. The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options.

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Crispy Air Fryer Smashed Potatoes. This recipe eliminates the need to boil your potatoes by taking care of everything in the air fryer. The potatoes come out crispy and browned. Toss them in the included lemon chili vinaigrette for an amazingly flavorful side.

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Side Ingredients Instructions; Mashed Potatoes - 2 pounds potatoes, peeled and cubed - 1/2 cup milk - 1/4 cup butter, melted - 1/4 teaspoon salt

Simple Spice Greek Turkey Burgers with Garlic Feta Sauce

Mashed Potatoes. - 2 pounds potatoes, peeled and cubed. - 1/2 cup milk. - 1/4 cup butter, melted. - 1/4 teaspoon salt. - 1/8 teaspoon pepper. 1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

A turkey burger topped with lettuce, tomato, pickles and onion. Best

Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick patties. Cook on the Stove: Heat a large nonstick skillet on medium-low heat.

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Instructions. Peel and grate zucchini using a box grater. Place zucchini into a paper towel and wring out as much moisture as possible before adding to the turkey burger mixture. 1 cup zucchini. Add ground turkey to a large bowl and season with salt, pepper, onion powder, paprika, and garlic powder.

The 4.11 Turkey (15 lbs) Penny Pincher Journal

1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Add all of your patty ingredients to a bowl and gently stir to combine. Divide the mixture into your serving sizes and refrigerate. Shape the chilled burger mixture into patties. Cook on a grill or in a skillet on the stove just until they reach 165 degrees F on the inside. Serve hot with your favorite burger toppings.

Cheesy Turkey Burger Bake The English Kitchen

Combine the turkey, egg, chopped parsley, Worcestershire sauce, garlic powder, salt, and black pepper in a large mixing bowl. Stir till the ingredients are combined. Form four equal-sized patties with the meat mixture. Once the skillet is hot, spray some cooking spray (avocado or other neutral oil) into the skillet.

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Using your hands, mix until everything well combined. Form the mix into patties, using about 1/2 cup of meat for each. Next, heat a large cast-iron or nonstick skillet with 2 tbsp of avocado oil over medium heat. Once hot, add the burgers. Cook for 5 minutes on one side, and then flip and turn the heat to medium low.

The Ultimate Turkey Burger with Special Sauce MAK and Her Cheese

1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.

Healthy Lean Turkey Burgers Rachael's Good Eats

Firmly squeeze as much moisture as possible from the thawed spinach. Add the spinach, turkey, basil, and pepper to a large bowl. Mix until thoroughly combined. Shape the mixture in four patties about 3 ½" wide and ½" to ¾" tall. Lightly coat a large pan with nonstick cooking spray, and briefly preheat over medium-low heat.