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Instructions: Preheat the Broiler: Start by preheating your oven's broiler. Set the oven rack about 6 inches away from the heat source. Prepare the Turkey Patties: In a bowl, gently mix the ground turkey with salt, pepper, and any additional seasonings of your choice. Form the mixture into burger patties of your desired size.

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Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan. Broil until an instant-read thermometer inserted into the center reads 160.

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1 teaspoon Dijon mustard. 1⁄2 teaspoon salt. 1⁄4 teaspoon ground pepper. Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

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Broil the Turkey Burgers in the Oven: Place your oven rack near the top of the oven and preheat the broiler. Spray a boiler pan with cooking oil. Place the turkey burger patties on the pan. (For easy clean-up, place aluminum foil underneath the grate plate.) Broil the turkey burgers for 5 minutes.

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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

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Preheat broiler and adjust oven rack to about 6 inches from heat source. Place a wire rack on a foil-lined baking sheet. Divide meat into four equal 6-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 1/2-inch thick. Place on a flat surface and create a dimple in the center of the patty by pushing down with.

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Generally, it takes about 4-5 minutes per side to cook a turkey burger thoroughly, but it's essential to use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption. Broiling a turkey burger also allows for the convenience of setting a specific cooking time and leaving it unattended while it cooks.

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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Turkey burgers are a delicious and nutritious option. One of the easiest and quickest ways to cook turkey burgers is by broiling them. Broiling locks in the juices and creates a flavorful crust on the outside. In this article, we will guide you through the steps to broil turkey burgers to perfection. Ingredients: 1 pound ground turkey; 1.

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Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes. Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F). Serve on hamburger buns with desired toppings.

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Instructions. Preheat oven broiler with rack in top third of oven. Line a sheet pan with foil for easy cleanup. If you're grilling the burgers, preheat and grease grill. Grate the onion over a large bowl, catching all the juices, or finely mince the onion if you prefer. Add the rest of the ingredients, mixing well.

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Healthy Broiled Turkey Burger Jump to Recipe. These turkey burgers are easy to make and healthy. The fajita style seasoning mix and the herbs, jalapeños and corn gives it a great depth of flavor. My choice of cooking these jumbo half-pounders is usually broiling; they can also be baked or grilled. Add some cheese like pepper jack.

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It's essential to preheat the broiler before cooking the burgers. Once the broiler is preheated, place the turkey burgers on a broiler pan and cook for 5-7 minutes on each side. The internal temperature of the turkey burgers should reach 165°F when fully cooked. Be sure to flip the burgers halfway through the cooking time to ensure even cooking.

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1/4 tsp onion powder. 2 cloves of garlic (minced) 1/4 tsp of both salt and pepper. Preparation: Allow your broiler time to heat and set on high. Mean while, in a bowl combine your turkey and all of the ingredients listed. Mix until all of the ingredients are well combined and allow to sit for 10 minutes giving the flavors a chance to marry.

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Instructions. In a small bowl combine the egg, bread crumbs, onion, parsley, and seasoning. Crumble turkey over mixture and mix well. The mixture may be sticky, so wet your hands to shape the patties. This recipe makes 4 patties. Place the patties in the fridge for at least 15 minutes before cooking.