Turkey & Bacon Burger Julia's Cuisine

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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.

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Mix all of the ingredients together in a bowl and shape the meat into four hamburger patties. Grill the burgers on the BBQ or cook them on the stovetop. To cook them on the stovetop, lightly coat a pan with cooking oil and cook the burgers at medium heat for 7-10 minutes on each side. To help the burgers cook all the way through, cover the pan.

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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.

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Drain bacon on paper towels and allow to cool. Once bacon is cool, finely chop. Reserve 1 tbsp of the bacon fat. Shred zucchini with a grater or a food processor. Finely chop onion and garlic. Heat reserved bacon fat in a small skillet over medium heat. Add onion and garlic to skillet and saute until onion is tender.

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Form the turkey mixture into 6 patties, about 5 ounces each. You can make smaller patties, about 4 ounces each and get 8 turkey burgers. Place the patties onto the hot skillet and cook for 5 minutes on each side, until no longer pink in the center. During the last minute of cooking on the second side, add the cheese to melt.

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In a skillet, heat the oil. Add the onion and garlic to the skillet and saute until the onion is tender. In a large bowl, combine all ingredients and mix until well combined. Form 4 equal sized burger patties. Fry the patties in a large skillet over medium heat for about 3 minutes per side, until browned.

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Instructions. Heat oil in large frying pan, sauté carrots and onions until tender. Add garlic and cook for additional 2 minutes. Set aside. In large bowl, combine ground turkey, breadcrumbs, parsley, chili sauce, and egg. Add carrot/onion/garlic mixture. Mix until just blended, don't overwork or burgers will be tough.

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Instructions. Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy. Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.

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Mix together ground turkey, ranch dressing mix, green onions, and shredded cheddar in a large bowl until well combined. Shape into 5-6 patties. Heat a large skillet over medium-low heat. Add patties to skillet and cook for about 7-8 minutes per side, or until cooked through.

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Mix: In a large mixing bowl, mix ground turkey with the bacon paste, onion, Worcestershire, salt, pepper, garlic powder, and smoked paprika in a large bowl with your hands being careful to not over mix. Form the burgers into four equal sized patties. Grill: Place on grill over direct heat.

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It will take about 45 minutes. Lightly season with salt. Combine the burger spread ingredients in a small bowl. Mix until homogenous. Coarsely chop or crumble the bacon, and transfer to a food processor. Pulse until finely chopped. Combine the chopped bacon, ground turkey, and 1 tablespoon bacon fat in a medium bowl.

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Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Chill patties in the fridge until ready to cook. Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers until deeply charred, cooked through and a thermometer reads 165℉. About 10-12 minutes.

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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

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6 slices cheddar cheese. 6 slices bacon, cooked crisp and cut in half crosswise. 6 soft hamburger rolls, preferably sesame or whole grain. ripe tomato slices, lettuce leaves, pickles (optional) Put the cottage cheese in a mixing bowl, and mash with a fork to create very fine curds. Add the turkey, breaking it into 1- to 2-inch pieces.

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Put the barbecue on a medium to high heat.and cook patties for approximately 5-7 minutes each side. On the stove top, cook for about the same amount of time. If using cheese, add 1-2 minutes before they are cooked fully. Remove the burgers and assemble with toppings of your choice.

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Season to taste with salt and pepper. Cover and refrigerate until ready to use. To make the onion-bacon sauté, in a fry pan over medium-high heat, fry the bacon until crispy, about 6 minutes. Transfer to paper towels to drain. When the bacon is cool enough to handle, tear it into bite-sized pieces. Set aside.