Turkey, Broccoli & Stuffing Casserole

In a medium bowl, mix together cream of chicken soup, butter, lemon juice, curry powder, and salt. Spread over top of chicken and broccoli in the casserole dish. Mix 1 teaspoon melted butter with the bread crumbs and spinkle on top. Add grated cheese on top of bread crumbs. Bake at 350F for 35-45 minutes.

Turkey Casserole Recipe Easy To Make Turkey And Stuffing Casserole

directions. Add water and melted butter to stuffing, mix. Cover bottom of 9x13 baking dish with stuffing. Arrange broccoli and turkey over stuffing. In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese. Pour over broccoli and turkey layer. Sprinkle remaining cheese over soup layer. Bake at 350 for 30 minutes.

Turkey, Broccoli & Stuffing Casserole Main image for recipe of

Layer the broccoli, turkey, and onion in an oven proof dish. Season lightly with some salt and pepper. Mix together the sour cream and stock. Pour this over all. Sprinkle the cheesy crumbs over top of the casserole dish. Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes.

Turkey, Broccoli & Stuffing Casserole

Place the turkey mixture in a sprayed 8x11 casserole dish. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey. Cover broccoli mixture with prepared stuffing. Bake for 18 minutes.

The English Kitchen Turkey & Broccoli Casserole

Grease a 13x9-inch casserole dish and set aside. Preheat oven to 350℉. Prepare stuffing mix according to package instructions. Set aside. Drain the thawed broccoli and bell pepper mixture in a colander. Whisk the broccoli cheese soup and the cream of chicken soup together in a large bowl.

Turkey & Spinach Stuffing Casserole Recipe Taste of Home

1/2 cup toasted slivered almonds. 1/2 cup shredded Swiss cheese. Heat the oven to 350°F. Stir the stuffing, turkey, broccoli and tomatoes in a large bowl. Stir in 1 cup gravy. Spoon the stuffing mixture into an 11x8x2-inch baking dish. Stir the remaining gravy and wine in a medium bowl. Pour over the stuffing mixture.

Turkey, Broccoli & Stuffing Casserole

Center the oven rack; heat the oven to 350°F. Also, grease a 9x13 baking dish. In a large bowl, whisk together the cream cheese and cream. One at a time, stir in the turkey, the broccoli, the bacon, the seasonings, and the shredded cheese. Tip the works into the prepared baking dish, and bake until hot -- about 30 minutes.

Favorite Turkey Broccoli Casserole Recipe

Preheat oven to 375 degrees F. In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes.

Turkey, Broccoli & Stuffing Casserole

Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli.

Turkey & Broccoli Casserole The English Kitchen

Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.

Turkey, Broccoli & Stuffing Casserole

During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.

Turkey, Broccoli & Stuffing Casserole

Place broccoli in a casserole dish. Stir in soup mixture with broccoli in the casserole dish. Spread the soup and broccoli even through the dish. Top with prepared stuffing. Bake for about 30 minutes at 350°, until cooked through and stuffing begins to brown. Serve warm along side your favorite meal.

Easy Leftover Turkey Casserole One Sweet Appetite

Fold in broccoli. Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly. Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top. Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover

Preheat oven to 350F. 2. In a bowl, mix the chicken soup, sour cream & turkey or 2 cups leftover gravy & turkey. 3. Place the turkey mixture in a sprayed 8x11 casserole dish. 4. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. 5.

Turkey & Stuffing Casserole Recipe Campbell's Kitchen

Step 2. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3. Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey.

Leftover Turkey Casserole Recipe Lauren's Latest

While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl. Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.