Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo

ROSTI TUSCAN KITCHEN Lunch Turkey Apple Arugula Sandwich

Spread the fig spread on one half, about 1/8 inch thick. 3. Put three slices of turkey. 4. Slice the brie into 1/4 inch thick pieces and cover all of the turkey. 5. Put a handful of arugula on top. 6. Put the other half of the bread on top and smoosh.

Turkey Pesto Sandwich with Alfalfa Sprouts and SunDried Tomato Pesto

On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J). Layer on the turkey. Slice or spread the Brie (this can get tricky, just spread it on as best you can). Layer the greens and apples. Spread mustard on the top slice of bread and place on top of the sandwich.

cheddar, apple & arugula turkey sandwich a perfect lunch for the fall

Preparation. Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. Place bread slices on work surface. Spread mayonnaise mixture on each.

Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo

1 tablespoon commercial pesto. 1 teaspoon fresh lemon juice. ½ teaspoon dried oregano. ⅛ teaspoon black pepper. 4 (2-ounce) French bread rolls. 2 cups trimmed arugula. 8 ounces thinly sliced cooked turkey breast. 8 (1/4-inch-thick) slices tomato. 4 (1-ounce) slices part-skim mozzarella cheese.

Turkey Breast Sandwich with Arugula and Blue Cheese on a Blue Surface

In a small bowl combine mayonnaise, sriracha and lime juice. Mix until smooth. Spread aioli mixture on two slices of bread evenly. Top each slice of bread with avocado and mash it into the bread. Top one slice with turkey, arugula and alfalfa. Top with remaining bread. Heat olive oil in pan over medium heat and pan sear the sandwich on both.

Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo

Spread arugula evenly on both sides. Layer cheddar cheese on both slides (about 2-3 paper-thin slices on both sides) Top cheese with thinly sliced granny smith apples on both sides. Place turkey in the middle and top with freshly ground black pepper if using. Press the sandwich together, slice in the center and serve with remainder of granny.

Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo

Lightly sprinkle on garlic powder. Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado. Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey.

Turkey Sandwich with Brie, Fig Jam & Arugula

1/2 cup julienne-cut sun dried tomatoes. 1/4 cup crumbled feta cheese. 1/2 cup baby arugula. Directions. Evenly divide and spread the mayonnaise and tapenade on the bottom halves of bread and the pesto on the top halves. Layer between the bread halves with turkey, sun-dried tomatoes, cheese and arugula. Share Your Cooking Notes.

Turkey, Apple, and Brie Sandwich with Apple Cider Mayo

Drizzle the top of the arugula generously with the vinaigrette. Add the top half of the ciabatta and gently push down on the sandwich. Slice the sandwich into 4 to 6 pieces, secure pieces with a toothpick, place on a platter, and serve. Keyword Turkey Club, Sandwiches, Sandwich, Turkey, Italian Recipes.

Turkey and Apple Arugula Salad Recipe Taste of Home

Directions. Watch how to make this recipe. Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a.

Arugula Provolone Turkey Sandwich Sliders

Baking Instructions. Preheat the oven to 400°F. Bake the turkey and brie sandwiches for 5 - 8 minutes or until the brie has melted and the top half of the bun has toasted. Spread the Dijon mustard over the top half of the bun and pile up the fresh arugula over the melted brie. Then just close and assemble the sandwich.

Turkey, Apple, Brie & Arugula Sandwich — Unwritten Recipes

Method. Toast 2 slices of bread. Spread mustard on one slice, mayo on the other. To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Top with the other slice of bread. Cut in half. Toasted turkey sandwich with arugula and cranberry. Many more turkey sandwich ideas from readers in the comments.

arugula sandwich Directions, calories, nutrition & more Fooducate

Ingredients & Directions. 1 tablespoon fig jam. 2 slices Pepperidge Farm® Harvest Blends™ Seeded Grain Bread, toasted or Pepperidge Farm® Whole Grain 15 Grain Bread. 2 slices (about 2 ounces) deli turkey breast. 1 ounce Brie cheese, sliced. 1/2 small pear, cored and sliced (about 1/3 cup) 0.333 cup baby arugula. Spread the jam on 1 bread slice.

Smoky Grilled Turkey, Gouda & Pear Sandwich Sumptuous Spoonfuls

Turkey Sandwich with Brie, Fig Spread, & Arugula. Sweet, savory, and delicious - Pepperidge Farm® Whole Grain Thin Sliced bread adds a perfect amount of whole grain to this turkey sandwich. It only takes five ingredients to make this very memorable sandwich! Serves 1. Ready in 10 mins. Prep time 10 mins. 424 calories per serving.

Steak & Arugula Sandwich Flavor & The Menu

Make the sandwich: Heat the oven (or toaster oven) to 450 degrees. Place the ciabatta halves cut sides up on a sheet pan. Place cheese on the top piece of the bread. Bake until the cheese is melted, 3 to 5 minutes. Step 4. Spread a generous layer of blueberry jam over the cheese.

The best turkey, arugula, alfalfa and avocado sandwich you’ll ever eat

1. Mix mayonnaise, pepper and cranberry sauce in a small bowl and set aside. 2. Spread cranberry mixture over two pieces of bread. 3. Spread butter over the other pieces of bread. 4. Slice Brie.