Cranberry Turkey Panini • iFit Blog

Turkey Cranberry Panini with Bacon and Brie

Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.

turkey cranberry panini elyse ellis Healthy meals to cook, Macro

Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on.

Loaded Turkey & Cranberry Panini Kentucky Legend

Instructions. Place one slice of bread on a cutting board and top with one slice of cheese. Arrange the turkey slices on top of the cheese and then top with the cranberry sauce and spinach. Put another slice of cheese on top. Spread the honey mustard on the second slice of bread and close the sandwich.

Turkey Cranberry Thanksgiving Panini Sargento® Provolone

Instructions. In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add a little water (2-3 tablespoons). Simmer for a minute before transferring the mixture into a bowl.

Turkey Cranberry Panini Recipe Happy Foods Tube

Instructions. On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.

TurkeyCranberry Panini Amy Latta Creations

Preparation. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat.

Turkey Cranberry Panini with Bacon and Brie

In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4 sandwiches in about 20 minutes. Leftover turkey after Thanksgiving is the best. There's […]

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Place two waffles on a work surface and top each with a slice of Turkey and a slice of Brie. Add a tablespoon of cranberry sauce to the top of the Brie and spread evenly across. Top the cranberry sauce with an even layer of arugula (about 2 tablespoons each). Top each sandwich with another waffle. Place the two sandwiches in a preheated panini.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out. Step 3 - Press. Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted. Step 4 - Serve.

Leftover Turkey, Cranberry, & Pesto Panini Wine & Glue

Prepare a grill pan with cooking spray and heat over medium heat. Add sandwiches to the pan and top with a heavy skillet. Cook about 3-4 minutes on each side until golden. Alternatively, if using a panini maker, preheat the panini maker. Place sandwiches in maker, and press down, cooking for 3-4 minutes, until golden.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Preheat Panini Press or Skillet (5 minutes): Preheat your panini press or a skillet over medium heat. Assemble Paninis (5 minutes): On a slice of sourdough bread, layer slices of turkey, a spoonful of cranberry sauce, slices of brie cheese, and a handful of microgreens. Top with another slice of bread. Butter and Grill (5 minutes): Lightly butter the outside of the sandwich or brush with olive.

Turkey and Cranberry Panini recipe Ocean Spray®

1. In a small bowl, mix the cranberry sauce with the grainy mustard and set aside. 2. In a sauté pan, heat a drizzle of olive oil over medium flame. Add the onion and cook until it beings to.

Turkey and cranberry panini Daisies & Pie

This Turkey Cranberry Panini is another one of my favorite panini's that I make. I like to use left over turkey from Thanksgiving, but since I can't wait till then I use a turkey breast that is already cooked from Costco. I use Havarti cheese but you could use Swiss or Provolone if you like. Add some Lays Kettle Cooked Maui Onion chips and.

turkey cranberry panini sandwichv3v2upclose1 Domestic Dee

Split croissants horizontally. Spread each half with 1-2 tablespoons of cranberry sauce (depending on how sweet you like your panini), and a few slices of Brie. Layer with turkey and top with baby arugula leaves. Close croissant halves. Preheat a panini press, or a grill pan on the stove over medium flame until hot.

Turkey Cranberry Panini Recipe Happy Foods Tube

Directions. Combine chipotle pepper, mayonnaise, and cranberry sauce in a small bowl. Set aside. Spread butter evenly on 1 side of each slice of bread. Take 2 slices of bread and flip them over so.

Turkey Cranberry Panini Recipe Happy Foods Tube

Why You'll Love This Turkey Cranberry Panini. The perfect way to use leftover Thanksgiving turkey. Easy to make with or without a panini press. Quick lunch or dinner in under 20 minutes. Flavorful combination - moist, tender turkey, fruity, tart cranberry sauce, velvety brie, crispy lettuce all piled on golden toasty bread. What is a panini?