One Pot Cabbage and Turkey Casserole

Turkey and Cabbage Casserole Recipe

Prepare rice and boil cabbage 3-5 mins. Peel leaves from cabbage head. Saute carrots, onion and garlic. Mix together ground turkey, rice, egg, vegetables, breadcrumbs, 2 tablespoon tomato soup. Season with salt and pepper. Line bottom of a greased casserole dish with 2 layers of cooked cabbage leaves. Spread the ground turkey mixture on top.

10 Best Ground Turkey Cabbage Casserole Recipes

1. Preheat oven to 375˚F and butter a 9″ pie dish. 2. In a medium mixing bowl, add: 4 eggs, 1/4 cup sour cream and 1/4 cup mayonnaise and whisk to combine. 3. In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch.

STUFFED CABBAGE CASSEROLE {EasyOnePot!} + WonkyWonderful

Preheat oven to 350F. Lightly coat a large 9x13 casserole dish with cooking spray. Divide the cabbage into layers and blanch them in boiling water until tender. Drain well and chop them roughly. In a large bowl, combine cabbage, turkey/chicken, bell peppers, and parsley together.

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Simmer for 15-20 minutes. Step 4. Place half of the shredded cabbage in the bottom of a well-greased casserole dish. Step 5. Add ½ of the turkey sauce mixture over the cabbage. Step 6. Top the turkey sauce layer with the other half of the cabbage. Step 7. Spread the rest of the turkey sauce mixture over the cabbage.

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Add flour, milk, salt and pepper, and finally cheddar cheese and whisk until thickened and creamy. Put the cabbage into the baking dish, and then add the cream sauce, mix to combine. Finally, sprinkle the bread crumbs on top. Bake for 30 minutes or until the top is browned. Serve and enjoy!

Pin on Recipes to make

Preheat the oven to 400 degrees Fahrenheit. Coat a 2-quart (7 x 11-inch) baking dish with butter. Heat the olive oil in a large, deep pan set over medium heat. Add the ground beef, onion, salt, and pepper to the pan; cook, breaking up the meat with a wooden spoon, until the beef is browned, about 5 minutes.

One Pot Cabbage and Turkey Casserole

Add the sliced onion and cook until the onion has softened, about 5 minutes. Transfer the sliced cabbage to the skillet, stir as best you can (it will be overflowing) and cover with a lid. Cook, stirring occasionally, until the cabbage has wilted and much liquid is seeping out, about 10 to 15 minutes.

CabbageTurkeyCasserole Feeding My Kid

Cook until soft and translucent, about 10 minutes. Season ground turkey with salt and pepper and cook with onions until turkey is browned. Add uncooked orzo, cabbage, sundried tomatoes with oil, diced tomatoes, and tomato sauce with 2 cups of water. Stir and let everything come to a boil. Reduce heat and cover to simmer for about 30 minutes.

Stuffed Cabbage Casserole

Preheat oven to 350°F. Grease covered casserole dish. Cut cabbage into large pieces and place in casserole dish. Brown turkey and onion. Add rice to turkey and stir. Salt and pepper to taste. Put turkey mixture over cabbage. Add tomato soup, water, and stewed tomatoes. Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.

Unstuffed Turkey and Cabbage Casserole

Chop cabbage and lightly steam until crisp tender. Meanwhile, cook rice according to directions. Brown meat with onion (optional) Preheat oven to 350º. When cabbage is done, drain off water, and add to ground beef. Stir in cooked rice and pasta sauce. Add Italian seasoning, salt, pepper, and garlic powder to taste.

Unstuffed Turkey and Cabbage Casserole

In a saute pan, cook the ground beef over medium heat for 5-7 minutes. Then, drain the excess grease and set it aside. 3. Add the veggies to the casserole dish. Place the cabbage, onion, and melted butter in an even layer. 4. Mix the ground beef and creamy ingredients.

Ground Turkey Cabbage Casserole

Directions. Preheat oven to 350F. Spray oil or butter a 9 x 13 casserole. Slice cabbage into 1/4" rounds, then cross chop into bite size lengths, and place in prepared casserole dish.

Turkey Cabbage Roll Casserole Art and the Kitchen

Preheat the oven to 350 degrees Fahrenheit and lightly grease a 2-quart casserole dish. Saute cabbage. Chop the cabbage into coarse pieces. In a large nonstick pan, melt the butter. Add onion. Add the cabbage and onion, cooking for 8 to 10 minutes while stirring frequently, until it starts to cook down.

UNSTUFFED CABBAGE CASSEROLE {LowCarb!} WonkyWonderful

Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir. Add diced tomatoes, water and rice to pot. Bring to a boil. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste. Top with cheese and cover 1-2 minutes to melt.

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Add the turkey and cook until no longer pink, breaking up clumps of meat with the back of a spoon. Add the cabbage and cook, stirring, until cabbage is translucent, about 4 minutes. Turn off heat, add the cheese, sour cream, salt and pepper, and stir to combine evenly. Pour into the prepared bake dish and sprinkle with breadcrumbs.

Turkey Cabbage Roll Casserole Art and the Kitchen

Heat oil in a pan and add chopped onions. Cook until soft and translucent, about 10 minutes. Season ground turkey with salt and pepper and cook with onions until turkey is browned. Add uncooked orzo, cabbage, sundried tomatoes with oil, diced tomatoes, and tomato sauce with 2 cups of water. Stir and let everything come to a boil.