Recipe Trisha Yearwood’s CrockPot Chocolate Candy Recipe Crock

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Slow-Cooker Chocolate Candy. Trisha uses dry-roasted peanuts, chocolate chips and almond bark to form chewy hard candies.

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Trisha Yearwood's Slow Cooker Chocolate Candy. recipe-diaries.com Smecindy12. loading. X. Ingredients. 2 pounds salted dry-roasted peanuts 2 pounds salted dry-roasted peanuts; 4 ounces German's sweet chocolate (about 4 squares) 4 ounces German's sweet chocolate (about 4 squares) One 12-ounce package semisweet chocolate.

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Put the peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on the crock pot to low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.

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Lynn demonstrates how to make Slow Cooker Chocolate Candy. This recipe is adapted from Trisha Yearwood and since I was requested by a viewer to do a Slow Co.

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Layer ingredients by first pouring the peanuts in the bottom of slow cooker. Layer the chocolate chips over the peanuts. Top with the Vanilla CandiQuik chunks. Place the slow cooker temperature on low and cook for 1.5 hours. Do not stir. After 1.5 hours, stir the mixture with a large spoon or spatula. Drop the candy into a lined cupcake pan.

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Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.

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Step 1. Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2.

Slow Cooker Chocolate Candy Recipe Crock pot desserts, Chocolate

Trisha Yearwood's Slow Cooker Chocolate Candy. 1 (12-ounce) package semisweet chocolate chips (about 2 cups) Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the.

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Slow-Cooker Chocolate Candy, via Trisha Yearwood Save this recipe: http://www.foodtv.com/559ze.

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Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. 2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner.

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Step 1: Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Step 2: Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.

Cooking with Joey Slow Cooker Chocolate Candy

Directions. Watch how to make this recipe. For the chocolate layer: Combine the chocolate chips and coconut oil in a double boiler over low heat. Heat until melted and stir until smooth. Let sit.

Recipe Trisha Yearwood’s CrockPot Chocolate Candy Recipe

Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.

there are many chocolate candies on the table

So easy to make and delicious! Link for the recipe. https://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe-2109771

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1 (12 ounce) package semisweet chocolate chips (about 2 cups). 2-1/2 pounds white almond bark. Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours.

Recipe Trisha Yearwood’s CrockPot Chocolate Candy Recipe Crock

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Cover and cook on the LOW setting for 3 hours. Do not stir the mixture. Stir the mixture with a wooden spoon until smooth.