Heidi Bakes Trisha Yearwood's banana bread

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Directions. For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray. With an electric mixer, cream the butter and sugar together until light.

Heidi Bakes Trisha Yearwood's banana bread

To prepare the ingredients, simply grate the pears, toast and chop the walnuts, and zest and juice the lemon. Trisha carefully combines the dry ingredients together before folding in the wet.

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Yield: 12. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 40 minutes. If you've been on a search for the best banana bread recipe out there, search no more! This one is absolutely perfect! Best of all, this Old-Fashioned Banana bread recipe is super easy to whip up in a hurry!

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Before you start. Be sure an adult is nearby to help. Preheat an oven to 350°F. Grease an 8 1/2-by-4 1/2-inch metal loaf pan with butter. Make the batter. In a bowl, using a wooden spoon, stir together the flour, baking powder, salt and baking soda. In a large bowl, smash the bananas with a fork. Add the sugar, oil, eggs and vanilla and beat.

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Step 1: Combine wet ingredients and sugar. Following Joanna's instructions, I creamed the sugar, softened butter and vanilla extract with my trusty hand mixer. Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand.

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Stir in walnuts, cranberries and chocolate, if desired. 6. Pour into a lightly greased 9x5x3-inch loaf pan. 7. Bake one hour or until a wooden pick inserted into center comes out clean. 8. Cool in.

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Friend in Low Places boasts 54,715 square-feet of venue space, a floor for private events, a two-story honky-tonk compete with a stage for live performances and three bars, an oasis-themed rooftop bar complete with 10-foot palm trees and piña coladas, and, of course, an impressive assortment of Yearwood's down-home Southern cooking.

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Step 2. With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the.

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Mint Bourbon Brownies. Trisha tops these brownies with a smooth cream cheese frosting and chopped creme de menthe chocolate thins. get the recipe.

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4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

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The temperature should be 350 degrees. In a bowl, mix all-purpose flour and the buttermilk with butter by a hand mix or electric mixer until the consistency is soft and fluffy. Then add eggs one by one and blend with mashed bananas and vanilla. Add the baking soda and salt with a layer of flour at the top and the bottom.

Heidi Bakes Trisha Yearwood's banana bread

Step-by-Step Instructions. Now that you have all the ingredients ready, let's dive into the step-by-step instructions for making Trisha Yearwood's delicious banana bread. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This will ensure that your banana bread bakes evenly and doesn't stick to the pan.

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According to Betty Crocker, apple pie spice is made by combining cinnamon, nutmeg, cardamom, and allspice. As Yearwood tells it, her cranberry pear bread (shown above) is "great for the holidays" since it makes for a quick breakfast or brunch dish when company comes. You can also bake and wrap mini loaves for gifting purposes — they will.

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Trisha Yearwood's mother, Gwen Yearwood shown on GMA, Mar. 7, 2024. Courtesy of Trisha Yearwood "It brings my mom back into the kitchen, too," Yearwood said of including the "G &T wedding cake" on.

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Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside. Whisk together the flours, wheat germ, baking soda and salt in a.

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Trisha Yearwood Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 922. Butterscotch Peanut Butter Bars. Recipe courtesy of Trisha Yearwood.