Cuban Tostones with Mojo Sauce Recipe cookshideout
Tostones originally came from the Dominican Republic. To add, during the colonial period, Toston was a type of Spanish currency. Most Cuban restaurants have tostones as a side dish.
Cooking Cuban Tostones (Fried green plantains) YouTube
Cut crosswise into 1 1/2 inch slices. First Frying: Fry the plantain slices on low heat for about 3 minutes on each side. Remove and drain on paper towels. Remove from oil, drain on paper towels and salt immediately (so the salt sticks to the tostones). Smashing: Place one slice on a cutting board and use a small plate or a large glass.
Tostones
HOW TO MAKE TOSTONES WITH MOJO DIPPING SAUCE: Make the Dipping Sauce! Add the dipping sauce ingredients into a jar with a lid and shake them until they're well combined. Cut and Fry! Peel and cut the plantains into medium sized pieces. Heat some oil on low to medium heat and fry the plantains for 2-3 minutes until they're golden brown.
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Tostones, the traditionial crispy fried plantains. Three Guys. Hundreds of recipes. On the web since 1996.
TOSTONES Tres platanos aceite de canola (1/2) sal (1 tbsp.) Food
Remove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick. Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt.
CubanStyle Tostones Cuisine Noir Magazine
Heat the olive oil in a deep saucepan on medium heat. Add the chopped garlic and fry about 30 seconds. Add the sour orange juice, cumin and salt, and pepper. Bring to a rolling boil and whisk if necessary. Adjust seasoning as needed. Remove from heat and cool. Serve the Tostones with a side of Mojo sauce in a small bowl.
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Cut the ends off each plantain. Run a knife down the back curve of each plantain, about ¼" deep. Slip your thumb between the flesh and the peel, gently easying it off the plantain. Don't worry about bits of peel that stick, you can use the paring knife to remove those bits. Cut the plantains into 1" to 2" chunks.
[Homemade] Tostones with Cuban black beans, cauliflower rice, fresh
How to Make Tostones, Cuban Fried Plantains. 1. To prepare Cuban fried plantains (called tostones) first heat oil in a deep frying pan over medium-high heat. 2. Fry the plantains until golden. 3. Transfer to paper towels to let drain and cool. 4. Flatten the fried plantains using a tostonera to about 1 cm thick.
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Tostones - double fried green plantains - a Cuban favorite! This side dish is at the heart of Cuban Cuisine and now you can make it at home after learning ho.
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You must fry the green plantain pieces for about 3-4 minutes on both sides or until golden the first time. Remove the hot and oily plantains from the pan and put them on a plate covered with a fresh paper towel to soak up the oil. Using a tostonera or the bottom of a glass or cup, flatten the fried plantain.
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Maintain the oil's temperature. When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds. Fry the rounds in the hot oil for 3 minutes. They will turn crisp and golden brown. Remove the tostones with a slotted spoon and drain on paper towels. Salt to taste. Tostones, Chatinos or fried green plantains.
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Step 3: Fry the tostones. Heat the oil and fry the plantain slices until they begin to soften and gain some color. Transfer plantains to a cutting board, but keep the oil going! Using a tostonera or a flat bottomed ramekin, flatten each plantain slice to about 1/4-inch thick. Fry the slices again, until crispy!
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Bring the oil to medium high heat. When ready to serve, mix together the water, lime juice, and salt. Dip each tostone in the water mixture for just about 15 seconds then set aside on paper towels and pat dry. Carefully add the tostones to the hot oil and fry again for about 1-2 minute per side.
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Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden. Remove from the heat and stir in the salt, pepper and ground cumin. Set aside for 2 minutes to cool slightly. Gently stir in the lime juice. Serve with tostones.
Cuban Recipes Tostones (Chatinos) recipe
Directions. In a large bowl combine water and salt. Set aside. Cut the ends off the plantains and peel the skin. Cut the plantains into 1 1/2-inch thick slices. Preheat oil in a frying pan at medium heat. Gently place each of the slices into the oil and fry for approximately 3 minutes until slightly golden.
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Place the plantain piece upright on wax paper, fold the wax paper over the top of it, and then smash it until it is 1/4 inch thick. Once the cooking oil is hot again, add all of the plantain slices and fry them on both sides until golden brown (about 1-3 minutes). Remove the tostones from the oil, and drain them on paper towels.
