Pin on Recipes

Coconut Tortoni

Scoop ice cream into a bowl; stir until smooth but not melted. Stir in pecans, chopped cherries, rum extract and vanilla. Spoon into foil baking cups; freeze until firm. To serve, garnish each with 1 t whipped cream and a cherry.

Almond Coconut Frozen Fluff or Tortoni Drick's Rambling Cafe

Top with reserved crumb mixture, pressing firmly and evenly to form smooth layer. Freeze until set, about 15 minutes. On medium-high speed, beat heavy cream, sugar and vanilla until stiff peaks form, about 2 minutes. Spoon vanilla ice cream over crumb layer; smooth top. Top with whipped cream.

Pin on Italian Pastry & Desserts

BEAT sweetened condensed milk and lemon juice in large bowl with electric mixer until well blended. Stir in vanilla, macaroon crumbs, almonds and maraschino cherries. Fold in whipped cream. FILL baking cups with tortoni mixture. Garnish with chocolate curls, cherries, crumbs or almonds. FREEZE 6 hours or until firm.

Almond Tortoni Recipe Allrecipes

Join me as we take a walk down memory lane into old Italy with a classic and delicious desert that time has forgot, Tortoni. This is a creamy almond flavored.

Biscuit Tortoni BigOven 174217

In a double boiler , beat the egg whites, sugar, and cream of tartar with a hand mixer to soft peaks: Remove the meringue from the pot and keep beating the meringue for 2 more minutes until stiff peaks form. Whip the cream with 2 tbsp amaretto to soft peaks, and fold the cream into the egg whites. Fold in the chocolate shavings.

Creamy Tortoni Recipe Frozen dessert recipe, Sugar free desserts

Step 2: whisk in the egg whites. In a separate bowl, use an electric mixer to beat together the egg whites and salt until stiff peaks form. Whisk egg whites into the sugar syrup until well combined. Still working over low heat, continue whisking the torrone until the mixture is white and very thick, about 45 minutes.

Coffee tortoni with almond praline Recipes

How to Prepare. Toast the almonds in a high-sided pan at 350 degrees for roughly 10 minutes. Once the almonds are toasted, take the egg whites and put them in a mixer to whip.

Tortoni (recipe from Gina D'AndreaBlais) RICARDO

In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside. Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture. Spoon into 8 paper baking cups placed.

Rachael Ray's Tortoni Recipe Recipe Recipes, Food, Food

Step 1: Prep Your Amaretti Cookies For The Tortoni Cups. Step 2: Prepare Your Cupcake Liners To Become Italian Tortoni Cups. Step 3: Prepare Your Sliced Almonds For Tortoni Cups On The Stovetop. Step 4: Preparing Your Egg Whites (For The Italian Meringue) Step 5: The Italian Almond Tortoni Heavy Whipping Base Prep.

Creamy Tortoni Recipe Frozen dessert recipe, Mini desserts, Desserts

Combine yolks, 5 tablespoons sugar, and sherry in large heatproof bowl. Set bowl over saucepan and whisk constantly until slightly thickened and mixture registers 160 degrees, 8 to 10 minutes. Refrigerate bowl and cool completely, about 1 hour. (Mixture must be cool before whipped cream is folded in.) Using stand mixer fitted with whisk, whip.

There's always thyme to cook... Biscuit Tortoni

Preparation. Cook cherries: Step 1. If using frozen cherries, thaw, reserving juices. Simmer cherries, 1/2 cup sugar, and liqueur in a 2- to 3-quart heavy saucepan, uncovered, stirring.

Persimmon Tortoni Sweet recipes, Food, Baking

directions. Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour. When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping.

The Italian Next Door Stracciatella Tortoni Cake w/ Espresso Fudge Sauce

Step 2. Combine the sugar and ¾ cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer. Step 3. Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy.

Pin on Tortoni

Spoon the batter into a pastry bag fitted with a 1/2-inch tip. Pipe out 1-inch mounds of the batter onto a parchment-lined or nonstick cookie sheet. Bake for 15 to 20 minutes, until puffed and tan.

How to Make Tortoni a True Italian Dessert Cooking Italian with Joe

Preheat oven to 350°. Toast almonds by placing in a baking pan and baking until light brown (about 10 minutes). Chop finely in blender, then put in small bowl and stir in teaspoons almond extract. Set aside. Beat cream with 1-1/2 teaspoons almond extract. Set aside.

Bisque Tortoni my favorite restaurant dessert Here is a recipe from

In a saucepan, add the sugar and water. Stir before putting on the heat. Heat the sugar syrup to 286°F. In another saucepan, mix honey with vanilla and heat until the honey has reached 250°F. Torrone, the classic Italian nougat, is easy to make at home. This traditional recipe is scented with honey, orange, and almond flavors, and packed with.