Start With a Bag of Frozen Tortellini... Delishably


Cheesy Spinach Tortellini {Freezer Meal} The Basil Bouquet

Preheat oven to 375°F. Spray an 8×8 inch casserole dish with cooking spray. Spread thin layer of marinara sauce into bottom of baking dish. Arrange half of the frozen tortellini over the sauce, trying to get them in a single layer as much as possible. Top with 1/2 of the chopped spinach (and pepperoni), 1/2 of the sauce (use the back of a.


baked alfredo tortellini freezer meal collage with text overlay that

Set aside. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the garlic and cook and additional two minutes. Stir in the spinach and cook until spinach wilts and shrinks down. Stir in the pasta sauce and diced tomatoes.


Creamy Tortellini with Spinach & Tomatoes 4 Sons 'R' Us

Prepare two 9×13 casserole dishes with nonstick cooking spray. In a large mixing bowl, combine the pasta, chicken, alfredo sauce, pesto sauce, and spinach. Transfer to the two casserole dishes, dividing evenly. Top with the grape tomatoes and cheese. Bake for 30 minutes or until the edges are bubbling and the cheese has melted.


Start With a Bag of Frozen Tortellini... Delishably

For conventional or RV oven baking, use a 9×13 baking dish and cover pan with foil to bake. Step 7. Dump, bake and serve. Pour the defrosted mixture into the preheated oven (or baking dish). Cover and bake until the tortellini is fully cooked and the cheese is melted and bubbly, about 45-50 minutes.


{Freezer Meal} Sun Dried Tomato Chicken Pasta Plain Chicken

Thaw freezer bag in fridge 12-24 hours before cooking. Add freezer bag contents into slow cooker, plus 4 cups broth and 4 cups water. Cook on low for 2-3 hours, add spinach and tortellini during the last 1 hour of cooking time. Stir, serve and enjoy! Optional: Garnish with fresh parsley and parmesan cheese.


The Frozen Tortellini Feast 10 Ways to Turn This Freezer Staple into

Freezer meal Instructions. To Freeze: Combine Beef, onion, garlic, tomatoes, oregano, basil, red pepper, salt and pepper into large freezer bag and freeze. To cook: Defrost and cook in large skillet for 30 minutes. Cook pasta according to package and add to beef mixture when cooked. Add cheese and serve.


Southwest Tortellini Pasta Salad Tastes Better From Scratch

Pour sauce over tortellini and mix in sausage. Cover and freeze for up to 3 months. Bake in oven 40-50 minutes or until tortellini is cooked and sauce is bubbling. Let stand 15 minutes before servings and enjoy!-. Preheat oven to 425°F. Remove Casserole from freezer and ensure covered with aluminum foil.


This easy and ohsocheesy baked pasta is a great way to use up

Add the marinara sauce to the beef and bring to a simmer. Add the tortellini and toss in the sauce mixture to coat. Cover the top of the tortellini with mozzarella cheese, and transfer the skillet to the oven*. Bake for 10-15 minutes, or until the cheese is melted and everything is heated through.


Freezer Meal Quinoa Tortellini Soup

In a large bowl combine tortellini, alfredo sauce, garlic, pesto, mozzarella cheese and chicken if using. Pour into a greased 13x9-inch baking dish. Preheat oven to 375°F. Cover with foil and bake 25 minutes. Remove foil and bake an additional 10 minutes until browned and bubbly.


Large Family Slow Cooker Chicken Tortellini Freezer Meal Crock Pot

Add the garlic and cook for 30 seconds until the garlic starts to soften and is fragrant. Add the chicken. Cook until the chicken is no longer pink on the outside. While the chicken is cooking, place your tortellini (no need to cook) in a large mixing bowl. Stir in the pasta sauce, tomatoes, oregano, and 3 cups of the mozzarella cheese.


October Morning Crockpot Cheese Tortellini {freezer meal}

Sauté sausage slices until edges slightly brown. In a large bowl, combine sausage, frozen tortellini, and frozen vegetables. In a medium bowl, combine half and half, olive oil, garlic, parsley and salt. Whisk to combine. If making now, add mixture to a large skillet with a lid. Add 1/2 cup water, heat on high until water boils, then reduce.


Meatball and Tortellini Soup Spicy Southern Kitchen

Instructions . Add everything EXCEPT the Alfredo sauce and cheese tortellini to the slow cooker and stir. Cover the slow cooker and cook on low for 6 to 8 hours.


Chicken Tortellini Soup {Freezer Meal} Burnt Apple

Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).


Creamy Chicken Tortellini Soup (Video) A Spicy Perspective My

Add onion, stir constantly 30 seconds. Add garlic and stir another 2 minutes or until aromatic and tender. Push onion mixture to the edges of pan and add sausage into the center of pan. Cook and break up sausage; once it's half-cooked, stir together with the onion mixture and continue cooking until browned.


Baked Tortellini Alfredo (Freezer Meal) Freezer Meals 101

Seal bag, removing air. 2. In a small bowl (or place directly into quart sized freezer bag) combine tamari or soy sauce, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes. Add 3-4 tbsp vegetable or canola oil to a wok or large skillet and heat on high.


Chicken Cheese Tortellini Casserole (Freezer Friendly) Goodie

How to Make Tortellini Bake. In a medium bowl, combine tortellini, pizza sauce, diced bell pepper, drained olives, and ½ cup of shredded mozzarella. Stir until well combined. Lightly grease a 13 by 9 inch (33 by 23cm) baking dish. Spread one-half of the tortellini mixture evenly over the bottom of the pan.