Tomme Crayeuse de Haute Savoie

Tomme Crayeuse Mundoquesos

Style Highlight: Tomme-Style Cheeses. A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste. Despite all the similarities, there's tons of variety.

Vente fromages Tomme Crayeuse Annecy Haute Savoie

Sweet, Nutty, Mild / Cow Milk / Pasteurized / Age: 3 Months. $29.00 / Lb. Pyrenees Brebis. Nutty, Grassy, Sweet / Sheep Milk / Pasteurized / Age: 4 Months. $39.00 / Lb. 1. 2. Natural rind and tomme cheeses develop a signature rustic rind and semi-firm or firm bite—simple table cheeses that are often nutty and velvety on the palate.

Fromagerie Les Alpages » Tomme crayeuse

Tomme can be a style of cheese, a cheese that tastes a certain way, a cheese that is small and rustic, or, as Point Reyes says, a cheese that "made by a farmer.". If the answers to 1, 2, and 3, are yes, you definitely have a tomme. But here in cheese land, we honor what the cheesemaker intended. If a cheese is just 2 or 3, we'll call it a.

Cheese Review Tomme Crayeuse The Cheesemonger The Kitchn

Tomme's buttery, semi-soft texture is a no-brainer for anything that calls for cheese. You can make macaroni and cheese out of Tomme, Melt it in a grilled cheese sandwich, Bake it in the oven, and serve it with crackers, Or you can shred it up and make Aligot…. At first glance, Tomme is simply a crowd-pleasing alternative to cheddar.

Tomme Crayeuse 24 entiere Fromages et vins de savoie

Tomme Crayeuse, $10.50 for 1/2 pound at Formaggio Kitchen. It seemed nearly impossible, looking at all our past posts, that we haven't covered this cheese before. When I worked at a cheese store with hundreds of choices, it was consistently one of the only cheeses that I'd actually buy and bring home. (And if you have trouble remembering.

TOMME CRAYEUSE FROMAGERIE DUFOUR Bonjour

Tomme Crayeuse means chalky in french. The tomme crayeuse is produced in the French mountain in Savoy. Its maturation last, at least, 6 weeks in 2 differents cellars. The first 3 weeks the cheese is matured in a humid cellar and then the 3 last in a dry one. This specific maturation will develop 2 types of pâte in one cheese.

CHEESE, TOMME CRAYEUSE WHEEL IMPORTED FRANCE CRYOVAC REF 1 LBA Food

Other Tomme cheeses include Tomme du Revard, Tomme Boudane, Tomme au Fenouil, Tomme de Grandmère, Tomme d'Aydius, Tomme Affinée and Tomme de Crayeuse. Tomme is a complex cheese with a milky and buttery aroma. The texture is semi-soft or firm. Its pate is often white to light yellow and is covered with ivory to a yellow rind.

EatStudy Weekly Cheese Tomme Crayeuse

Crayeuse (pronounced kray-ooz) translates to chalky. This Tomme hails from the Haute Savoie region of France, using raw cows milk to create a buttery, mushroomy, toasty flavor. It's aged in two separate caves to create its texture: at first in a warm, humid cave to create its gorgeous cream line and then moved to a cooler cave to create its.

Tomme Crayeuse Local Cheese From Savoie, France

Tomme de Crayeuse can take a big bold wine with lots of tannins like a Cabernet Sauvignon or Shiraz. It also pairs well with something more subtle like a Cote de Rhône or Pinot Noir. Gigondas is an excellent choice. You can also try it with an Alsace Riesling, Chardonnay or a Rousette de Savoie. Surprisingly, slightly sweeter wines are a great.

Tomme crayeuse Acheter un fromage à pâte molle au lait pasteurisé

Tomme (French pronunciation:), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland. It can. Tomme de Crayeuse, Tomme d'Aydius, Tomme de Grandmère, Tomme Affinée and Tomme du Revard. Tomme de Montagne is a collective term for the upland varieties, e.g., Tomme de Savoie but not Tomme de.

Vente fromages Tomme Crayeuse Annecy Haute Savoie

Tomme Crayeuse, a gem from the French mountains of Savoy, is a cheese that captivates with its unique character. Its name, which translates to 'chalky', is a nod to its distinct texture - a chalky center that gradually becomes creamier as it nears the rind. This delightful cheese was brought to life in 1995 by the affineur Max.

Fromagerie Les Alpages » Tomme crayeuse

Tomme Crayeuse when ripe is slightly creamy with an ash color rind. This cheese is made with cow's milk, comes from the Savoie region and was a recent creation of affineur Max Schmidhauser around 1995. The paste is creamy while the flavor is slightly tart. Style: Washed Rind. Brand: Schmidhauser. Country: France.

Tomme Crayeuse Gourmet cheese, French cheese, Food

Tomme de Crayeuse was actually first created somewhat by accident when an affineur, Max Schmidhauser, was trying to find a way to improve a Tomme de Savoie recipe in 1997. Like Tomme de Savoie, Tomme de Crayeuse is made with cow's milk, and it shares many of the same characteristics.

Tomme crayeuse Fruitières Chabert

Tomme is both a type of cheese and a generic term that is used to describe a flat and round cheese with a grayish natural rind. Tomme cheeses can be made with any type of milk and are produced in France, Switzerland, Canada, Italy, and the United States. There are many types of tomme cheese, each its own kind, and most are named after the place.

Tomme Crayeuse Fromagerie Lachaise

Tomme Crayeuse is a French cheese originating from the region of Savoie. The cheese is made from pasteurized or raw cow's milk and it's left to age in caves from 2 to 4 months before consumption. At first, it's aged in warm and moist caves that give the cheese its thick and creamy exterior, and it's then moved to a cooler cave that gives the cheese a dense, semi-soft, and chalky (crayeuse.

Tomme Crayeuse cheese From Savoy, France Photograph by Jeanmarc Blache

Tomme Crayeuse shares the cheese making method with Tomme de Savoie and Tome des Bauges from Haute Savoie but gives me the feeling of 'modern cheese'; this cheese is precisely designed to express the traditional origin of the cheese as reinterpreted through a modern lens. Other products. Morbier AOC. More.