Fresh Albacore (Tombo) Hilo Fish Co.

Albacore (Tombo) Tuna Poke! YouTube

TUNA 1/4 cup dry breadcrumbs 1/4 teaspoon lightly packed saffron threads Kosher salt 1 3/4-pound piece Pacific albacore or tombo tuna, about 4 inches on each side 1 tablespoon extra-virgin.

Hawaiian Tombo Tuna Loin (fresh) by the pound Origin Catch

Grilled Tombo Tuna Ingredients: 4 (6 oz) albacore tuna steaks, 1 inch thick 3 tablespoons extra virgin olive oil Sea salt and ground black pepper Juice of 1 lime 1/2 cup hickory wood chips, soaked Directions: Place tuna steaks and olive oil in a large plastic bag. Seal, and refrigerate for 1 hour. Preheat the grill on medium heat.

Kahakai Kitchen Grilled Tombo Ahi Tuna with Rémoulade Sauce (with

Tombo (albacore tuna) $ 19.00 Try some line-caught wild Tombo today! This is not the albacore tuna you get in a can. Depending on the age of the fish when caught, the meat can be a pale pink to a darker pink in color, and the meat is luxuriously soft and has the lightest and mildest flavor of all tunas.

I'm melting! If you are too, cool down with our Tombo Tuna Tartare

Albacore tuna is common- ly known as tombo ahi in Hawaii. Other names for this species include tombo, Pacific albacore and "white meat" tuna. Tombo means dragonfly in Japanese, a name used for these fish that have very long pectoral fins. Seasonality & How They Are Caught Availability and Seasonality:

Grilled Tombo Tuna with Cherry Herb Salsa Edible East Bay

$ 17.99 Per Pound Wild, Fresh, Sold by the Pound (Fillet, Skin-off, Bones Out) Tuna Tombo has a flavor and texture profile in between albacore and ahi tuna. Like albacore, tombo has a soft and buttery flesh, a desirable attribute for dishes such as Crudo or confit. Its flesh varies from whitish-pink in smaller fish to deep pink in larger fish.

Tombo Tuna Hormesispaintball

This poke bowl featuring our sushi-grade Albacore (also known as Tombo Tuna) is perfect for a healthy and satisfying meal. Ingredients: 1 lb fresh albacore tuna from Four Star Seafood, cubed 1 avocado, cubed - if in season from Brokaw Ranch, you can get your avocado from us by shopping the farm fresh produce collection on our website

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Albacore tuna, also known as "white tuna," is a mild and delicate fish with a flaky texture. We also refer to it often as Tombo Tuna. When it's fresh, its flesh is a bright white color, and it has a sweet, buttery flavor that is similar to ahi. In fact, albacore tuna is often compared to ahi because they both have a similar taste and texture.

Tuna Tombo, Hawaii Royal Hawaiian Seafood

Step 2 In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting.

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Pat tuna steaks dry and season on both sides with salt and cayenne pepper. Melt butter in a skillet over medium-high heat. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Dotdash Meredith Food Studios. Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/.

Hawaiian Tombo Tuna, shaved Brussels sprouts, delicata squash, hen of

The word "tombo" means "dragonfly" and whimsically describes the very long pectoral fins that the fish have. Tombo tuna is delicious fish and although it's much lighter in color, it's quite similar to the popular, pricier ahi tuna used for sashimi and sushi. Tombo is firm, flavorful and an excellent source of healthy lean protein.

Peppered Tombo Tuna on Munchery Stuffed peppers, Easy meal prep

Preheat an indoor grill or barbecue to medium-high heat. Brush tuna steaks with oil, then season with salt and pepper. Lightly oil grill if not non-stick, then grill the steaks 3-4 to more minutes per side, or until still slightly rare in the middle. (If you like your tuna entirely cooked through, cook 1-2 minutes more per side).

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Albacore tuna, a.k.a. tombo, is the lightest and mildest of the tuna species our boats encounter. The albacore we catch in Hawaiian waters are unique in that they tend to be larger and higher in fat/oil content than those caught off the U.S. west coast or in the South Pacific.

tombo tuna niçoise salad ovenroasted tomatoes, haricots v… Flickr

Tuna: 8 (5-oz) (albacore or tombo ahi) tuna steaks 2 Tbsp olive, macadamia nut oil, or other cooking oil kosher salt and freshly ground black pepper To make the rémoulade, in a medium bowl, whisk the aïoli, crème fraîche, scallions, capers, tarragon, lemon zest, lemon juice, and garlic together.

tombo tuna bowl Bowl with edamame, fried tofu, and sesame … Flickr

Grilled Tombo Tuna with Cherry Herb Salsa Author: Edible East Bay Yield: Serves 4 Print Recipe The fresh cherry season goes by in the blink of an eye, and since we think anything with fresh cherries is better than anything without them at this time of year, we were thrilled to come up with a way to have cherries for a dinner entrée.

Seared Spicy Tombo Tuna with Wakame Salad & Potato Chips on White Bread

Sushi grade albacore (also known as Tombo Tuna) is a seafood delicacy that is often overlooked in favor of its more popular cousin, ahi tuna. However, albacore tuna has a uniquely mild flavor, tender texture, and a high fat content that makes it perfect for searing and creating a crispy crust.

Kahakai Kitchen Grilled Tombo Ahi Tuna with Rémoulade Sauce (with

The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Scombriformes.It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.The albacore has an elongate, fusiform body with a.