Tiger Butter Bark

This 4 ingredient tiger butter bark is highly addictive and receives

Tiger Butter. Ingredients: 24 oz. package Vanilla (White) Almond Bark. 16 ounces peanut butter, creamy style. 6-12 oz. semi-sweet chocolate chips (I use 6 oz.) Directions: In a medium microwave safe bowl, melt semi-sweet chocolate in the microwave 2-4 minutes at 30 SECOND intervals until semi-sweet chocolate is melted; set aside.

This 4 ingredient tiger butter bark is highly addictive and receives

Set aside. In large mixing bowl, break up almond bark as best you can (or you can just toss the whole thing in). Place bowl in microwave for about one minute. Stir well. Microwave at 30-45 second intervals, stirring after each, until bark is melted and smooth. Stir in peanut butter until melted and well blended.

This 4 ingredient tiger butter bark is highly addictive and receives

directions. Place almond bark and peanut butter in a microwave safe bowl. Microwave at 50% power for 4 minutes, stirring after 2 minutes. Add time in 30 second increments, until bark is melted and mixes well with peanut butter. Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan. Sprinkle chocolate chips over top of mixture.

Sweet Seasons of Life TIGER BUTTER BARK

Line a half-sheet pan with non-stick foil. Set aside. In a microwave-safe bowl, melt the white chocolate, stopping and stirring at 30-second intervals until smooth. Stir peanut butter into the white chocolate until well combined. With an offset spatula, spread onto the prepared sheet pan into about a 9 x 13-inch rectangle.

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Spread the mixture on a parchment lined baking sheet. Place chocolate chips in microwave safe bowl. Microwave in 30 second intervals, stirring often, until melted. Drizzle the melted chocolate over the melted bark and peanut butter mixture. Use a toothpick and pull through the mixture in lines, going in both directions.

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Instructions. Prep a rimmed baking sheet with a piece of parchment paper. In a microwave-safe bowl, place your vanilla melts and start by melting on high for 60 seconds. Stir and if it needs more time, microwave for 30 seconds and then stir and check the consistency again. Repeat with another 30 seconds if needed.

Sweet Seasons of Life TIGER BUTTER BARK

In a large mixing bowl, place white chocolate chips or almond bark. Place the bowl in the microwave for about one minute. Stir well. Microwave at 30 to 45-second intervals, stirring after each, until it's melted and smooth. 3 cups white chocolate chips. Stir in peanut butter until melted and well blended.

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Mold aluminum foil around an 18 x 13 inch baker's half sheet pan and lightly butter; set aside. Melt the almond bark in a microwave according to package directions, remove, stir well and add the peanut butter. Return to the microwave a few more seconds until peanut butter is melted and blended in. Pour into the prepared pan and use a spatula to.

Tiger Butter Bark

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas

Tiger Butter favorite Christmas candy, 10 minutes to make!

In a sauce pan, over low heat, melt the Candiquik chocolate with the peanut butter. Cook for about 5 minutes, until melted and blended together well. Stir mixture occasionally. Pour chocolate chips and vegetable oil into microwave safe bowl. Cook in microwave for 30 seconds.

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Line a baking sheet with wax paper. Melt chocolate chips in a microwave safe bowl until smooth. Spread chocolate on prepared pan, reserving a couple tablespoons in the bowl. In a separate bowl melt peanut butter chips, stirring until smooth. Drizzle peanut butter mixture on top of chocolate.

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Tiger Butter Bark is a creamy bark, with a faint hint of peanut better and offset by the dark chocolate. Don't be tempted to add more peanut butter though. It makes too creamy and will just melt and get all over your hands. Print. Tiger Butter Bark. Ingredients. 1 lb white chocolate;

Tiger Butter Bark

Instructions. Cover cookie sheet with waxed paper or parchment for easy release once bark has hardened. In a microwave safe bowl, heat peanut butter and white chocolate chips in microwave until melted (30 seconds at a time, stirring in between--should take about 1 1/2 minutes). Stir until smooth. In another microwave safe bowl, heat chocolate.

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Set aside. Using a heat safe bowl, melt the white chocolate chips for 30 seconds in the microwave. Stir the chocolate and continue to cook for 20 seconds at a time until the chocolate is completely melted. Once melted, add the peanut butter to the white chocolate and stir together until well combined.

Tiger Butter Bark

To make this Tiger Butter Bark Recipe: Line a 15x10x1-inch jelly roll pan or rimmed baking pan with parchment or waxed paper. It's important that the pan is rimmed to hold all of the chocolate inside. In a large microwave safe bowl melt together both packages white chocolate wafers with peanut butter.

This 4 ingredient tiger butter bark is highly addictive and receives

Line the bottom of a 9×13 glass dish with parchment paper. In a small bowl, melt chopped semi-sweet chocolate chips and coconut oil in the microwave for 30 second increments, stirring in between until smooth. Set aside. In a medium bowl, melt candy coating in 30 second increments in the microwave, stirring in between until smooth.