Tia Mia This is Tia Mia, a tiki cocktail created by Ivy Mi… Flickr

Tia Mia Cocktail Collective Tropical drink, Orgeat, Edible

The Mai Tai can be one of the most famous cocktails made with rum. This Cocktail, which means "Out of This World" in Tahitian, was first created in the 1940s by Victor Jules Bergeron, better known as Trader Vic, in his tiki restaurant. The Tia Mia incorporates the essence of the Mai Tai while introducing some exciting new flavors to this.

Mezcal and Tequila Cocktail Recipes Departures Magazine

Experience the captivating fusion of flavors with the intriguing "Tia Mia" cocktail, now featuring the rich and smoky essence of mezcal. This unique twist on the classic cocktail brings a delightful combination of tropical and earthy tones to the forefront. Inspired by the spirit of adventure and the allure of Mexico, the Tia Mia with mezcal.

Tia Mia Cocktail Recipe • Sips From Scripts

Ingredients. 1 oz. Del Maguey Vida Mezcal. 1 oz. Appleton Estate Reserve Rum. ½ oz. Pierre Ferrand orange Curaçao. ½ oz. Orgeat Works T'Orgeat Toasted Almond Syrup. ¾ oz. fresh lime juice. ¼ oz. simple syrup. Pellet or cobbled ice. Orchid for garnish.

Glass of Mai tai cocktail stock image. Image of sweet 110283517

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

Did someone say Tia Mia? r/cocktails

The Tia Mia cocktail is a celebration of bold choices and harmonious contrasts, where the robust character of Appleton Estate V/X rum and the smoky allure of Mezcal Vida tequila come together in perfect symphony. It's a testament to the endless possibilities that await when you dare to push the boundaries of flavor and craft.

Tia Mia Recipe Recipe Mezcal cocktails, Wine recipes, Mezcal

to make a tia mia use mezcal, rum - 6-10yr old caribbean blended rum, lime juice (freshly squeezed), orgeat (almond) syrup (2:1), sugar syrup 'rich' (2 sugar to. Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.14 per cocktail, makes 66.5 Pierre.

The Mezcal way of improving the traditional Mia Tia cocktail. www

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Tia Mia This is Tia Mia, a tiki cocktail created by Ivy Mi… Flickr

The Tia Mia is a wonderful Jamaican Rum and Mezcal cocktail that is based on the ever classic Mai Tai. Mezcal can be a tough spirit for a lot of people to en.

Pin on Cocktail Recipes

The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai, with Mezcal instead of Rum. In a cocktail shaker, combine the Mezcal, Rum, Lime juice, Curaçao and Orgeat; fill with ice cubes and shake well. Strain into a chilled, crushed ice-filled rocks glass. Garnish.

Tia Mia Recipe Mai tai, Mezcal cocktails, Spring drink

Here's how to make the Tia Mia, a Mexican / Tiki cocktail that's basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Ju.

Mia Tia drink that Misty & Angie had on their FB page Feb. 16, 2016

Directions. Into a cocktail shaker, add lime juice, orgeat, curaçao, mezcal, and rum. Fill shaker with ice cubes, and fill rocks glass with crushed ice. Shake cocktail well. Strain into the glass.

Tia Mia r/cocktails

The result was the Tia Mia." Layered and complex, the cocktail manages to maintain its refreshing quaffability. While it is the perfect for sipping solo in the sunshine, it also works well.

Tia Mia by Ivy Mix The Educated Barfly

The Tia Mia cocktail is a delightful tropical concoction that adds a smoky twist by incorporating the rich flavors of mezcal. This exotic drink blends the elegance of Tiki culture with the depth of Mexican mezcal, resulting in a captivating and refreshing beverage. Let's embark on a journey to create this unique cocktail.

Tia Mia at Leyenda

Serves 1 · Takes 3 minutes. Begin by adding all the ingredients into a cocktail shaker filled with ice cubes. Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted. Next, take a glass filled to the brim with crushed ice. Carefully strain the contents of the shaker, ensuring to.

Classic Mai Tai Cocktail Krazy Kitchen Mom

The Mezcal Tia Mia cocktail emerges as a spirited fusion, blending the tropical allure of the classic Tia Mia with the smoky, enigmatic charm of mezcal. Born from the traditional Tia Mia, this captivating libation elevates its tropical foundation by infusing the rich, smoky notes of mezcal—a Mexican agave-based spirit..

Tia Mia, A Mexican Mai Tai Imbibe Magazine Best cocktail bars, Fun

Preparation. Combine all ingredients and shake with ice. Strain into a glass filled with crushed ice and garnish. Mezcal takes the Tia Mia, a Mai Tai riff invented by Ivy Mix of Leyenda in Brooklyn, on a trip South of the border.