Uses for Leftover Smoked Beef Brisket Brisket Chili and Wine Pairing

Got some leftover beef brisket and not sure how to use it? Don't let it

Elevate your brisket with these unforgettable side dishes. 1. Southern Style Coleslaw. This slaw is perfect with brisket and super easy to make. In fact, you probably have all the dressing ingredients in your cupboard already. The crunch of the cabbage is a nice contrast to the soft, tender brisket, and the dressing, which is tangy and savory.

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Broccoli and Cauliflower Salad. Jalapeno Slaw or Sriracha Slaw if you are looking to spice things up. Tomato and Cucumber Salad - Healthy, crunchy and loaded with lots of flavor. Kale Salad. Chickpea Salad - Add some mediterranean flair to your BBQ Brisket meal. Broccoli Salad - This crunchy salad is so satisfying.

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If you are eating all the same kinds of foods for your meal, then your palette stays in the same zone, and each bite tastes blander than the rest.. Coleslaw makes for a wonderful palette cleanser when you are eating a savoury meat like beef brisket. The cold, chopped veggies and wet, crunchy texture are in contrast to the brisket, so, when.

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The best side dishes to serve with brisket are coleslaw, cornbread, mashed sweet potatoes, green beans, roasted brussels sprouts, baked beans, mac and cheese, collard greens, quinoa salad, grilled vegetables, and potato salad. Now, let's get cooking! Table of Contents [ show] 1. Coleslaw.

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What is the best way to eat beef brisket? Start by dividing the brisket in half, flat from point. Slice 1/4-inch thick slices against the grain. Once again, cut the brisket against the grain by rotating the point 90 degrees. Serve and enjoy!. What to serve with Texan brisket? And none are any less tasty. Fried okra. Baked beans. Mashed potatoes.

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Especially if juicy brisket is involved. Wine. Here are 7 wines that pair perfectly with barbecue. And, of course, some really stellar side dishes. From classics such as mac & cheese and potato salad to healthier options such as vinegar coleslaw ( my personal favorite) and quick pickles, there are so many options.

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Here are a bunch of recipes from the blog that pairs well with brisket. There are all sorts of potatoes from fries to salads including sweet potatoes & frozen fries. Flavorful vegetables, loaded salads, & even keto/low-carb sides too. Bacon Fried Corn. This easy recipe for bacon fried corn is a Southern classic.

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9. Au Gratin Potatoes. Au gratin potatoes are another delicious, creamy, cheesy potato side dish that is ideally suited to serving with a hearty brisket dinner! This recipe features sliced potatoes, turmeric, onions, and cooked ham blending their delicious flavors together.

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11. Broccoli salad. For an easy-to-prepare smoked brisket side dish, make a broccoli salad. Just toss chopped broccoli in lemon juice and mayonnaise, and add crumbled bacon bits and finely diced onions. 12. Garlic bread. The best side dishes are easy to make and go well with the main course.

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Vegetable Sides. Green Beans: Roasted or sautéed green beans are a simple, healthy side that pairs well with brisket. Grilled Vegetables: Grilled vegetables like zucchini, eggplant, and bell peppers are a great way to add some color and flavor to your brisket meal. Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes are a.

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10 / 25. Steamed Asparagus (in the Microwave) Simply cooked asparagus is the perfect counterpoint to a rich brisket. This microwave hack is ingenious for a quick steam of fresh asparagus. You can serve them plain, with a drizzle of browned butter, or tossed with lemon and black pepper. Go to Recipe.

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17. Red Potato Salad. Red potato salad brings its A-game to the brisket table. Chunky reds, a bit firm, dressed in tangy, creamy goodness. It's got crunch from the celery, a zip from the mustard, and a fresh herb kick. It's cool, comforting, and just the right side to balance brisket's bold flavors.

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Quick Collard Greens. These collard greens are a super easy veggie to make as a side dish for your barbecue brisket meal. All you do is quickly cook the collard greens in olive oil. Add some seasonings like salt, pepper and garlic, then finish with a squeeze of lemon juice. Get the recipe from Cookie + Kate here.

Uses for Leftover Smoked Beef Brisket Brisket Chili and Wine Pairing

11. Balsamic-Brown Sugar Carrots. For a hearty, comfort-food dinner, pair your brisket with this blessedly simple side. The carrots in question are steamed instead of roasted, and the beautifully balanced balsamic glaze is slightly sweet, tangy and totally to die for.

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Vernell's Slaw. Let's take a moment to appreciate another classic barbeque side: slaw. "It's similar to a sweet and sour cabbage recipe and will keep for two weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving," says recipe creator HUNGRYHIPPO2.

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11. Potato Salad. Potato salad provides a distinct contrast in both texture and flavor when combined with smoked brisket. There is no shortage of mayo and mustard in this potato salad, but when combined with some hard-boiled eggs and dill pickle relish you will have the perfect creamy potato salad. 12.