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It will take about 4 to 6 hours per pound. Cold water thawing is faster than refrigerator thawing but requires more attention. Put ham in a leak-proof package or plastic bag and submerge it in cold tap water, changing the water every 30 minutes. Estimate about 30 minutes per pound of ham. If thawed completely by the cold water method, the food.

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How Long to Thaw Ham. You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that's larger than 10-11 pounds). A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Using the cold water method, plan for about 30 minutes for each pound of ham.

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It is also important to keep in mind that ham thawed in the microwave should be cooked immediately and should not be refrozen. Your ham should take about 15-45 minutes to thaw on the defrost setting. Check the ham every 5-10 minutes by pressing it to see if it's softening up. Once you can get a knife easily through the ham, it has thawed.

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Step 2. Place your ham in the refrigerator and let it sit for four to six hours per pound. The exact amount of time it takes to thaw frozen ham depends on its weight. Smaller hams thaw at about 4 hours per pound, while larger hams will thaw at 6 hours per pound.

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What You Need to Know About Thawing Frozen Ham. Materials Needed to Thaw Frozen Ham. How to Thaw a Frozen Ham (4 Methods) Method 1: In the Fridge. Method 2: In a Cooler. Method 3: Sink Method. View more.

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The ham is going to need extra time to both thaw and cook properly. You'll need to extend the cooking time by roughly 50% more than what your recipe suggests for a thawed ham.

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Option #2 - Thawing Frozen Ham by Submerging in Water (30-150 minutes) The next best option for defrosting a frozen ham is by submerging it in water. Quicker than the first option, this one requires a little bit more attention. If you forgot to take the ham out of the freezer in time, thawing the frozen ham submerged in water is the next best.

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Thawing in cold water is quicker than using the refrigerator, with a recommended thawing time of 30 minutes per pound of ham. Microwave thawing is quick and convenient, but it is important to follow the manufacturer's instructions and check the ham periodically to prevent cooking. Understanding the Different Types of Hams

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How long does it take to thaw frozen ham in cold water? Approximate times: - 5 pounds: 2.5 hours. - 10 pounds: 5.0 hours. - 15 pounds: 7.5 hours. If you've used the cold water method to defrost your ham, you'll need to cook the ham as soon as it's completely thawed. You shouldn't refreeze raw ham that's been defrosted in cold water.

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4 Ways to Thaw Frozen Ham. You can safely thaw frozen ham in a fridge, cooler, cold water bath, or microwave. 1. In a Refrigerator. Although this is the best route to defrost a ham, you'll need to schedule time for it because it takes the longest. Follow these steps to thaw your ham in the fridge: Place the frozen ham in a container or tray.

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Thawing a ham in the refrigerator. Remove ham from the freezer. Place in a large baking dish or container to catch any juices as the ham thaws. Place ham in the refrigerator until it is fully thawed. Plan on 4-6 hours per pound of ham. A ham thawed in the refrigerator can remain in the refrigerator for 3-5 days before baking the ham.

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Submerge the product in cold tap water. Do not use hot water to help speed up the process. This can lower to temperature into the danger zone and cause a food safety problem. Change the water every 30 minutes until the roast or ham is thawed. Estimate 30 minutes for each pound of product.

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Place your ham into the microwave and set it to defrost. If your microwave does not have a defrost function, it's best to heat the ham on its lowest setting. Check the ham in 10-15 minute intervals to see if it is thawing. Smaller hams will thaw in 15 minutes. However, bigger hams can take up to 45 minutes.

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2. Put your ham in the fridge and leave it for 4-6 hours per pound. Open the fridge and place your pan or baking sheet inside. The time it takes for your ham to thaw entirely depends upon the weight of your ham. For smaller hams, leave them in your fridge for 4 hours for every 1 lb (0.45 kg) of ham.

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To thaw a frozen spiral ham quickly in the microwave, you will need to first remove any packaging and place the ham on a microwave-safe dish. It's crucial to make sure the ham fits comfortably inside the microwave and has enough space to rotate. Then, set your microwave to the "defrost" or 50% power setting and thaw the ham in 5-minute.

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Cold water thawing: If you need to thaw the ham more quickly, you can use the cold water thawing method. Ensure that the ham is in a leak-proof plastic bag to prevent water from entering and diluting its flavor. Submerge the ham in cold water and change the water every 30 minutes to keep it cold. Estimate about 30 minutes of thawing time per.