Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

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Thanksgiving Wrap. Serves 1. Time 5 min. Quick, easy and tasty. A touch of mayo or a schmear of cream cheese can enhance this easy-to-make wrap. Paired with sea salt and cracked black pepper chips and a green salad, this is one simple, flavorful meal.

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Cook for about 8-10 more minutes or until vegetables soften and sauce thickens. To Assemble: place tortilla on cutting board. Add ⅛ of the hot turkey mix, then add ⅛ of the carrots and cilantro. Fold the bottom up, then the sides, then roll up to the top. *see video how to fold a wrap.

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Lay it flat and get ready to load it up with all those delicious leftovers. Pile on that leftover turkey. Don't be shy - go ahead and layer it on thick. After all, the more turkey, the merrier. And if you want to take it up a notch, drizzle some gravy over the turkey for an extra punch of flavor.

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Step 4: Heat a little oil in a skillet, then place a Crunchwrap folded side-down in the hot oil. Cook for 3 to 5 minutes per side to toast all over. Step 5: Repeat with the remaining Thanksgiving Crunchwraps until all have been cooked. Heat up a little gravy before serving, and dig in!

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Place a tortilla on a flat surface and spread a 2-tablespoon strip of cream cheese down the center. Add 2 tablespoons of cranberry sauce, covering the cream cheese. Layer ¼ cup of lettuce and ¼ cup of turkey cubes onto each wrap. Feel free to adjust the filling quantity, ensuring not to overstuff the wraps.

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Instructions. Lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap.

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First, make the buffalo sauce. In a medium mixing bowl, combine olive oil, hot sauce, garlic powder, vinegar, and mayonnaise. Stir well until smooth. Add the cooked turkey strips and toss well to coat. Next, assemble the wraps. In the centre of each tortilla wrap, add ½ cup of lettuce, ¼ cup buffalo turkey strips, ¼ cup cheddar cheese, and a.

Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

How To Make Turkey Cranberry Wraps. Use a kitchen knife and cutting board to chop your romaine lettuce and gather the other ingredients. Spread the dairy-free cream cheese and cranberry sauce on your tortilla. Top it with the chopped lettuce and turkey. Pro tip: we like to warm-up the turkey for a bit in the microwave before adding it to the wrap.

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Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices. PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right.

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Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.

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Get detailed instructions in the recipe card at the end of this post. Marinate the Tomatoes and Onions: Cut the tomatoes in half or quarters. Slice the onions sprinkle with salt, and marinate for 5 minutes. Then drain. Warm the Torllias: Heat the tortillas in the microwave for 20 seconds.

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Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across). Place the tortilla in a large skillet and turn the heat on to medium. As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut.

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Mix together mayonnaise and pest in a small bowl. Spread apple butter down the middle of a tortilla. Place a slice of cheese on top of the apple butter. Top it with 3-oz turkey. Add a few pieces of thinly sliced onion, 2 slices of bacon, mushrooms slices and 1 to 2 teaspoons of pesto mayonnaise.

Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

Step 1 Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar. Step 2 Fold tortillas around the.

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Place 1 toasted tortilla quarter on top. Carefully fold sides of tortilla over filling toward the center, creating pleats to cover the toasted tortilla quarter. Press gently so wrap stays closed. Heat the same skillet on medium. Place wrap, pleated side down, in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula.